- Docente: Roberto Romagnoli
- Credits: 4
- SSD: ECON-07/A
- Language: Italian
- Teaching Mode: In-person learning (entirely or partially)
- Campus: Rimini
- Corso: Second cycle degree programme (LM) in Human Nutrition, Well-being and health (cod. 6346)
Learning outcomes
Upon completion of the course, students will acquire:
· knowledge of the regulatory updates that govern and characterize new product categories in the healthcare sector;
· knowledge of the importance of marketing tools in the healthcare product positioning process (from packaging design to market positioning – new distribution channels), to assist customers and patients in their purchasing decisions;
· knowledge of new professions and employment opportunities that have emerged with the emergence of new markets/needs, always linked to the culture of health and well-being.
Course contents
MODULE 1 - THE HEALTH AND WELLNESS MARKET
MODULE 2 - COMMUNICATION AND LIFESTYLES
MODULE 3 - MARKET SEGMENTATION CRITERIA: KNOWING YOUR CUSTOMERS
MODULE 4 - THE PHASES OF THE CONSUMER DECISION-MAKING PROCESS
MODULE 5 - THE MARKETING SYSTEM FOR THE HEALTH MARKET
MODULE 6 - CATEGORY MANAGEMENT
MODULE 7 - DISPLAY LAYOUTS AND CONSUMERS' PURCHASE PATHS
MODULE 8 - FOOD SUPPLEMENTS: BETWEEN ETHICS AND THE MARKET
MODULE 8 - SUPPLEMENT MARKETING
MODULE 9 - THE ROLE OF PACKAGING IN MARKET DYNAMICS
MODULE 10 - BUSINESS SYSTEM: HOW TO ORGANIZE A BUSINESS MODEL IN THE SECTOR
Readings/Bibliography
- IL MERCATO DEGLI INTEGRATORI - 2008 - EDITORE MAGGIOLI
- IL MARKETING IN FARMACIA - 2010 - EDITORE MAGGIOLI
- IL MARKETING DEGLI INTEGRATORI - 2022 - EDITORE MAGGIOLI
- GLI STRUMENTI DELLA PUBBLICITA' - 2023 - EDITORE AMON
Teaching methods
FRONTAL TEACHING - CLASSROOM
Assessment methods
VARIOUS TOPICS OR WORKSHOPS
Teaching tools
MULTIMEDIA TOOLS - SLIDES - VIDEOS
Office hours
See the website of Roberto Romagnoli
SDGs
This teaching activity contributes to the achievement of the Sustainable Development Goals of the UN 2030 Agenda.