Abstract
The FENICE project aims to enhance the sustainability of agri-food chains by valorizing Italian agri-food by-products (i.e., residues from the olive oil, citrus, and chestnut industries) as innovative nutraceuticals for the prevention and management of inflammatory bowel diseases (IBD). Adopting a multidisciplinary approach that includes advanced phytochemical profiling, in vitro bioactivity assays on intestinal models, and simulated gastrointestinal digestion, FENICE seeks to identify the most promising plant-based supplements. Among its goals is the evaluation of by-products from Citrus × aurantium and Citrus × limon fruit processing, for their anti-inflammatory and antioxidant potential. The project will provide new insights into the sustainable exploitation of local plant matrices for health-promoting applications, while contributing to food waste reduction. Expected outcomes include preclinical data, dissemination across scientific and public domains, and potential industrial valorization strategies.
Dettagli del progetto
Responsabile scientifico: Manuela Mandrone
Strutture Unibo coinvolte:
Dipartimento di Farmacia e Biotecnologie
Coordinatore:
Università degli Studi di MESSINA(Italy)
Contributo totale Unibo: Euro (EUR) 65.322,00
Durata del progetto in mesi: 24
Data di inizio
16/10/2023
Data di fine:
30/01/2026
