Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry, in: IFMBE Proceedings, Portorož, Tomaz Jarm, Peter Kramar, 2016, 53, pp. 355 - 358 (atti di: st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, Portorož, September 6 –10, 2015) [Contributo in Atti di convegno]
Traffano Schiffo, M. V.; Tylewicz, Urszula; Castro Giraldez, M.; Fito, P. J.; Ragni, Luigi; DALLA ROSA, Marco, Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 243 - 251 [articolo]Open Access
Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco, Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, «BIOSYSTEMS ENGINEERING», 2016, 142, pp. 101 - 109 [articolo]Open Access
Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [articolo]
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [articolo]Open Access
Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [articolo]
Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [atti di convegno-abstract]
Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [articolo]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 52, pp. 146 - 150 [articolo]
P. Comandini;G. Blanda;M.C. Soto-Caballero;V. Sala;U. Tylewicz;H. Mujica-Paz;A. Valdez Fragoso;T. Gallina Toschi, Effects of power ultrasound on immersion freezing parameters of potatoes, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2013, 18, pp. 120 - 125 [articolo]
Tylewicz U.; Romani S.; Widell S.; Gmez Galindo F., Induction of Vesicle Formation by Exposing Apple Tissue to Vacuum Impregnation, «FOOD AND BIOPROCESS TECHNOLOGY», 2013, 6, pp. 1099 - 1104 [articolo]
Tappi S.; Tylewicz U.; Cocci E.; Romani S.; Dalla Rosa M.; Rocculi P., Influence of ripening stage on quality parameters and metabolic behaviour of fresh-cut kiwifruit slices during accelerated storage, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 149 - 153 [articolo]
P. Santagapita; L. Laghi; V. Panarese; U. Tylewicz; P. Rocculi; M. Dalla Rosa, Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration, «FOOD AND BIOPROCESS TECHNOLOGY», 2013, 6, pp. 1434 - 1443 [articolo]
Tylewicz U.; Santagapita P.; Panarese V.; Rocculi P.; Dalla Rosa M., Non-destructive measurements of moisture, soluble solids content and water self-diffusion coefficient of ripe and unripe osmo-dehydrated kiwifruit slices by NIR spectroscopy, in: Frontiers in Water Biophysics, s.l, s.n, 2013, pp. 163 - 164 (atti di: Frontiers in Water Biophysics, Perugia, 23-26 settembre 2012) [atti di convegno-abstract]
Tylewicz U.; Rocculi P.; Nowacka M.; Romani S.; Dalla Rosa M., Nonthermal processing of apple and kiwifruit slices for quality and stability increase: Review, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2013, 17, pp. 158 - 162 [articolo]
