Janiszewska-Turak, Emilia; Dellarosa, Nicolò; Tylewicz, Urszula; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco; Witrowa-Rajchert, Dorota, The influence of carrier material on some physical and structural properties of carrot juice microcapsules, «FOOD CHEMISTRY», 2017, 236, pp. 134 - 141 [articolo]Open Access
Cropotova, Janna*; Tylewicz, Urszula; Rocculi, Pietro; Popel, Svetlana; Dalla Rosa, Marco, Thermal properties of fruit fillings as a function of different formulations, «FOOD STRUCTURE», 2017, 14, pp. 85 - 94 [articolo]
Cropotova, Janna; Tylewicz, Urszula; Cocci, Emiliano; Romani, Santina; Dalla Rosa, Marco, A novel fluorescence microscopy approach to estimate quality loss of stored fruit fillings as a result of browning, «FOOD CHEMISTRY», 2016, 194, pp. 175 - 183 [articolo]
Mauro, Maria A; Dellarosa, Nicolò; Tylewicz, Urszula; Tappi, Silvia; Laghi, Luca; Rocculi, Pietro; Dalla Rosa, Marco, Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions, «FOOD CHEMISTRY», 2016, 195, pp. 19 - 28 [articolo]Open Access
Cropotova, Janna; Tylewicz, Urszula; Dellarosa, Nicolò; Laghi, Luca; Romani, Santina; Dalla Rosa, Marco, Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings, «FOOD CHEMISTRY», 2016, 195, pp. 71 - 78 [articolo]
Tylewicz, Urszula; Aganovic, Kemal; Vannini, Marianna; Toepfl, Stefan; Bortolotti, Villiam; Dalla Rosa, Marco; Oey, Indrawati; Heinz, Volker, Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, Article number: S1466856416301175, pp. 352 - 358 [articolo]Open Access
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Effect of pulsed electric fields on water distribution in apple tissue as monitored by NMR relaxometry, in: IFMBE Proceedings, Portorož, Tomaz Jarm, Peter Kramar, 2016, 53, pp. 355 - 358 (atti di: st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies, Portorož, September 6 –10, 2015) [Contributo in Atti di convegno]
Traffano-Schiffo, M.V.; Tylewicz, U; Castro-Giraldez, M.; Fito, P.J.; Ragni, L.; Dalla Rosa, M., Effect of pulsed electric fields pre-treatment on mass transport during the osmotic dehydration of organic kiwifruit, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 38, pp. 243 - 251 [articolo]Open Access
Santagapita, Patricio R.; Tylewicz, Urszula; Panarese, Valentina; Rocculi, Pietro; DALLA ROSA, Marco, Non-destructive assessment of kiwifruit physico-chemical parameters to optimise the osmotic dehydration process: A study on FT-NIR spectroscopy, «BIOSYSTEMS ENGINEERING», 2016, 142, pp. 101 - 109 [articolo]Open Access
Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Siroli, Lorenzo; Patrignani, Francesca; DALLA ROSA, Marco; Rocculi, Pietro, Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. E2734 - E2742 [articolo]
Dellarosa, Nicolò; Ragni, Luigi; Laghi, Luca; Tylewicz, Urszula; Rocculi, Pietro; Dalla Rosa, Marco, Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2016, 37, pp. 345 - 351 [articolo]Open Access
Janna CROPOTOVA, Urszula TYLEWICZ, Emiliano COCCI, Santina ROMANI, Marco DALLA ROSA, CHANGES IN ANTIOXIDANT ACTIVITY AND CHEMICAL COMPOSITION OF APPLE FILLLINGS AFTER THERMAL PROCESSING AND 6-MONTH STORAGE, «JOURNAL ON PROCESSING AND ENERGY IN AGRICULTURE», 2015, 19, pp. 127 - 131 [articolo]
Cropotova J.; Tylewicz U.; Dellarosa N.; Romani S.; Dalla Rosa M, Different behaviour of water in fruit fillings prepared with the addition of inulin, pectin and gellan gum., in: 8th International Conference on Water in Food, 2014, pp. 45 - 45 (atti di: 8th International Conference on Water in Food, Timisoara, May 25-27, 2014) [atti di convegno-abstract]
Nowacka M.; Tylewicz U.; Laghi L.; Dalla Rosa M.; Witrowa-Rajchert D., Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, «FOOD CHEMISTRY», 2014, 144, pp. 18 - 25 [articolo]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 52, pp. 146 - 150 [articolo]
