Foto del docente

Urszula Tylewicz

Ricercatrice a tempo determinato tipo b) (senior)

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Urszula Tylewicz; Patrik Lundin; Lorenzo Cocola; Katarzyna Dymek; Pietro Rocculi;Marco Dalla Rosa; Sune Svanberg; Petr Dejmek; Federico Gόmez Galindo, Pressure Equilibration after Vacuum Impregnation of Apple Tissue Studied by Gas in Scattering Media Absorption Spectroscopy (GASMAS), in: Book of Abstract of XXII Congress of Chemists and Technologists of Macedonia, 2012, pp. 89 - 89 (atti di: XXII Congress of Chemists and Technologists of Macedonia, Orhid, Macedonia, September 05-09, 2012) [atti di convegno-abstract]

P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa, The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2012, 49, pp. 320 - 323 [articolo]

M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito, Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration, «JOURNAL OF FOOD ENGINEERING», 2011, V105, 4, August 2011, pp. 599 - 608 [articolo]

U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa, Analysis of kiwifruit osmodehydration process by systematic approach systems, «JOURNAL OF FOOD ENGINEERING», 2011, 104, Issue 3, June 2011, pp. 438 - 444 [articolo]

Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Cryoprotective treatment of strawberries, in: Book of Abstract of 2nd International ISEKI_Food Conference, 2011, pp. 88 - 88 (atti di: 2nd International ISEKI_Food Conference, Milan, Italy, 31 August- 3 September 2011) [atti di convegno-abstract]

Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patricio; Rocculi Pietro, EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY, «PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI», 2011, 15, pp. 113 - 117 [articolo]

Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dalla Rosa M., Isothermal calorimetry approach for the study of fresh-cut fruit stability, in: Book of Abstracts of 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, AVIGNONE, sine nomine, 2011, pp. 113 - 113 (atti di: 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignone (Francia), 18-21 Aprile, 2011) [atti di convegno-abstract]

V. Siracusa; M. Dalla Rosa; S. Romani; P. Rocculi; U. Tylewicz, Life cycle Assessment of multilayer polymer film used on food packaging field, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 1011 - 1012 [capitolo di libro]

Siracusa V.; Dalla Rosa M.; Romani S.; Rocculi P.; Tylewicz U., Life Cycle Assessment of multilayer polymer film used on food packaging field, «PROCEDIA FOOD SCIENCE», 2011, 1, pp. 235 - 239 [articolo]

U. Tylewicz; V. Panarese; L. Laghi; P. Rocculi; M. Nowacka; G. Placucci; M. Dalla Rosa, NMR and DSC Water Study During Osmotic Dehydration of Actinidia deliciosa and Actinidia chinensis Kiwifruit, «FOOD BIOPHYSICS», 2011, 6, pp. 327 - 333 [articolo]

Santagapita P.; Laghi L.; Panarese V.; Tylewicz U.; Rocculi P.; Dalla Rosa M., Osmotic dehydration processing of kiwifruit pericarp tissue studied by means of LF-NMR relaxometry, in: FOOD PROCESS ENGINEERING IN A CHANGING WORLD, ATENE, Taoukis P.S., Stoforos N.G., 2011, pp. 797 - 803 [capitolo di libro]

Tylewicz U.; Castro-Giráldez M.; Cocci E.; Fito P.J.; Dalla Rosa M., Physical chemical and nutritional characterization of steam coke broccoli, in: Book of Abstract of 2nd International Conference on Food-Omics, 2011, pp. 110 - 110 (atti di: 2nd International Conference on Food-Omics, Cesena, Italy, 22-24.06.2011) [atti di convegno-abstract]

Gόmez Galindo F.; Dejmek P.; Phoon P.Y.; Velickova E.; Tylewicz U., Preservation of cell viability in fruit and vegetable tissue after freezing and thawing, in: Proceeding of 11th International Congress on Engineering and Food (ICEF11), 2011, pp. 515 - 516 (atti di: 11th International Congress on Engineering and Food (ICEF11), Athens, Greece, may 22-26, 2011) [Contributo in Atti di convegno]

Tylewicz U.; Romani S.; Rocculi P.; Widell S.; Dalla Rosa M.; Gόmez Galindo F., Study on Metabolic Consequences of Vacuum Impregnation of Apple Tissue, in: FOOD PROCESS ENGINEERINGIN A CHANGING WORLD, ATENE, P.S. Taoukis, N.G. Stoforos, 2011, pp. 565 - 566 [capitolo di libro]

Tylewicz U.; Fito P.J.; Castro-Giraldez M.; Fito P.; Dalla Rosa M., APLICATION OF SAFES METHODOLOGY TO THE OSMOTIC DEHYDRATION OF KIWI (ACTINIDIADELICIOSA VAR. HAYWARD), in: International Conference on Food Innovation- Foodinnova2010 - Book of Abstracts, VALENCIA, Editorial Universitat Politècnica de València, 2010, 1, pp. 312 - 312 (atti di: International Conference on Food Innovation- Foodinnova2010, VALENCIA (SPAIN), 25 – 29 OCTOBER 2010) [atti di convegno-abstract]