M. Nowacka; U. Tylewicz; L. Laghi; M. Dalla Rosa; D. Witrowa-Rajchert, Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration, in: Book of Abstract of the 7th International Conference on Water in Food, HELSINKI, s.n, 2012, 1, pp. 17 - 17 (atti di: 7th International Conference on Water in Food, Helsinki - Finland, 3-5 June, 2012) [atti di convegno-abstract]
Tylewicz U.; Lundin P.; Cocola L.; Dymek K.; Rocculi P.; Svanberg S.; Dejmek P.; Gόmez Galindo F., Gas in scattering media absorption spectroscopy (GASMAS) detected persistent vacuum in apple tissue after vacuum impregnation, «FOOD BIOPHYSICS», 2012, 7, pp. 28 - 34 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, Gas Permeability and Thermal Behavior of
Polypropylene Films Used for Packaging Minimally
Processed Fresh-Cut Potatoes: A Case Study, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. E264 - E272 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, GAS PERMEABILITY AND THERMAL BEHAVIOUR OF POLYPROPYLENE FILMS USED FOR PACKAGING MINIMALLY PROCESSED FRESH-CUT POTATOES: A CASE STUDY, in: AICIng 2012-VII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 144 - 145 [capitolo di libro]
Tylewicz U.; Rocculi P.; Tappi S.; Romani S.; Siracusa V.; Balestra F.; Dalla Rosa M., Influence of biodegradable packaging on the stability of frozen pre-fried cauliflower, in: 2012 EFFoST Annual Meeting, s.l, s.n, 2012, pp. P2.12 - P2.12 (atti di: 2012 EFFoST Annual Meeting, Montpellier (France), 20-23 Novembre 2012) [atti di convegno-abstract]
Panarese V.; Tylewicz U.; Santagapita P.; Rocculi P.; Dalla Rosa M., Isothermal and differential scanning calorimetries to evaluate structural and
metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2012, 15, pp. 66 - 71 [articolo]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz; M. Dalla Rosa, PERMEABILITY BEHAVIOUR OF A BIODEGRADABLE ORIENTED POLYPROPYLENE (OPP) FILM WITH EVA PROOXIDANT ADDITIVES FOR FOOD PACKAGING APPLICATION, in: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria - Atti del Convegno, MILANO, edi-ermes, 2012, pp. 146 - 147 (atti di: AICIng 2012-VIII Convegno Nazionale dell'Associazione di Chimica per Ingegneria, Aci Castello - Catania, 16-19 Settembre 2012) [Contributo in Atti di convegno]
V. Siracusa; I. Blanco; S. Romani; U. Tylewicz;
P. Rocculi; M. Dalla Rosa, Poly(lactic acid)-Modified Films for Food Packaging Application: Physical, Mechanical, and Barrier Behavior, «JOURNAL OF APPLIED POLYMER SCIENCE», 2012, 125, pp. E390 - E401 [articolo]
Urszula Tylewicz; Patrik Lundin; Lorenzo Cocola; Katarzyna Dymek; Pietro Rocculi;Marco Dalla Rosa; Sune Svanberg; Petr Dejmek; Federico Gόmez Galindo, Pressure Equilibration after Vacuum Impregnation of Apple Tissue Studied by Gas in Scattering Media Absorption Spectroscopy (GASMAS), in: Book of Abstract of XXII Congress of Chemists and Technologists of Macedonia, 2012, pp. 89 - 89 (atti di: XXII Congress of Chemists and Technologists of Macedonia, Orhid, Macedonia, September 05-09, 2012) [atti di convegno-abstract]
P. Rocculi; V. Panarese; U. Tylewicz; P. Santagapita; E. Cocci; F. Gómez Galindo; S. Romani; M. Dalla Rosa, The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2012, 49, pp. 320 - 323 [articolo]
M. Castro-Giráldez; U. Tylewicz; P.J. Fito; M. Dalla Rosa; P. Fito, Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration, «JOURNAL OF FOOD ENGINEERING», 2011, V105, 4, August 2011, pp. 599 - 608 [articolo]
U. Tylewicz; P.J. Fito; M. Castro-Giráldez; P. Fito; M. Dalla Rosa, Analysis of kiwifruit osmodehydration process by systematic approach systems, «JOURNAL OF FOOD ENGINEERING», 2011, 104, Issue 3, June 2011, pp. 438 - 444 [articolo]
Velickova E.; Tylewicz U.; Dalla Rosa M.; Winkelhausen E.; Kuzmanova S.; Gómez Galindo F, Cryoprotective treatment of strawberries, in: Book of Abstract of 2nd International ISEKI_Food Conference, 2011, pp. 88 - 88 (atti di: 2nd International ISEKI_Food Conference, Milan, Italy, 31 August- 3 September 2011) [atti di convegno-abstract]
Dalla Rosa M.; Tylewicz Urszula; Panarese Valentina; Laghi Luca; Pisi Annamaria; Santagapita Patricio; Rocculi Pietro, EFFECT OF OSMOTIC DEHYDRATION ON KIWIFRUIT: RESULTS OF A
MULTIANALYTICAL APPROACH TO STRUCTURAL STUDY, «PTEP. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI», 2011, 15, pp. 113 - 117 [articolo]
Rocculi P.; Panarese V.; Tylewicz U.; Santagapita P.; Cocci E.; Gόmez Galindo F.; Romani S.; Dalla Rosa M., Isothermal calorimetry approach for the study of fresh-cut fruit stability, in: Book of Abstracts of 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, AVIGNONE, sine nomine, 2011, pp. 113 - 113 (atti di: 1st Euro-Mediterranean Symposium on Fruit and Veg Processing, Avignone (Francia), 18-21 Aprile, 2011) [atti di convegno-abstract]
