Foto del docente

Urszula Tylewicz

Senior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology


Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, Article number: 102952 , pp. 1 - 8 [Scientific article]

Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [Scientific article]Open Access

J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [Scientific article]

Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, Article number: 488 , pp. 1 - 18 [Scientific article]Open Access

Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, Article number: 731 , pp. 1 - 9 [Scientific article]Open Access

Tkacz K.; Tylewicz U.; Pietrzak-Fiecko R.; Modzelewska-Kapitula M., The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls, «FOODS», 2022, 11, Article number: 797 , pp. 1 - 11 [Scientific article]Open Access

Urszula Tylewicz; Raffaella Inchingolo; Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [Chapter or essay]

Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [Poster]

Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177 , pp. 1 - 16 [Scientific article]Open Access

Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S., Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage, «APPLIED SCIENCES», 2021, 11, Article number: 8510 , pp. 1 - 12 [Scientific article]Open Access

Giulia Baldi, Fabio D’Elia, Urszula Tylewicz, Massimiliano Petracci, Innovative approach for the tenderization of Wooden Breast meat in broilers, in: ASPA 24th Congress Book of Abstract, 2021, pp. 37 - 37 (atti di: 24th Congress ot the Animal Science and production Association, Padova, Italy, 21-24/09/2021) [Contribution to conference proceedings]

Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P., Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, «BIOSYSTEMS ENGINEERING», 2021, 1, pp. 2 - 10 [Scientific article]

Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, Article number: 102592 , pp. 1 - 10 [Scientific article]

Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D., Sustainable development of apple snack formulated with blueberry juice and trehalose, «SUSTAINABILITY», 2021, 13, Article number: 9204 , pp. 1 - 11 [Scientific article]Open Access

Tylewicz U.; Oliveira G.; Alminger M.; Nohynek L.; Dalla Rosa M.; Romani S., Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 62, Article number: 102341 , pp. 1 - 10 [Scientific article]