Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
Keywords: non-thermal technologies Pulsed electric fields (PEF) ultrasound (US) waste and By-products valorisation Thermal analysis (DSC) Physico-chemical analysis shelf-life packaging quality sustainability
The information is not available in English. Please go to the Italian version.
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Published on: September 14 2026
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Published on: September 08 2026
Risultati Esame Formulazione e Innovazione di Prodotto 16.07.2026
Published on: July 28 2026
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