Senior assistant professor (fixed-term)
Department of Agricultural and Food Sciences
Academic discipline: AGR/15 Food Science and Technology
Keywords: non-thermal technologies Pulsed electric fields (PEF) ultrasound (US) waste and By-products valorisation Thermal analysis (DSC) Physico-chemical analysis shelf-life packaging quality sustainability
The information is not available in English. Please go to the Italian version.
RISULTATI TEST DI TA2- MODULO 3 (Tecnologie alimentari innovative per la sostenibilità e la sicurezza) DEL 12.09.2022
Published on: September 12 2022
RISULTATI TEST DI TA2- MODULO 1 e MODULO 3 DEL 02.09.2022
Published on: September 05 2022
RISULTATI TEST DI TA2- MODULO 1 e MODULO 3 DEL 08.07.2022
Published on: July 27 2022
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