Oktar, B.; De Aguiar Saldanha Pinheiro, A. C.; Tappi, S.; Gebremical, G. G.; Tylewicz, U.; Barbieri, G.; Brutti, A.; Rosa, M. D.; Rocculi, P., Effects of pulsed electric field (PEF) pretreatment on the extraction yield and characteristics of rapeseed cake protein, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2026, 252, Article number: 123, pp. 1 - 13 [articolo]
Nowacka, Małgorzata; Kowalska, Hanna; Tylewicz, Urszula; Ciurzyńska, Agnieszka; Skarżyńska, Aleksandra; Trusińska, Magdalena; Ignaczak, Anna; Karwacka, Magdalena; Chobot, Małgorzata; Pobiega, Katarzyna; Witrowa‐rajchert, Dorota; Galus, Sabina, Emerging Technologies in Dried Fruit Snacks: Nutritional Enrichment and Sustainable Production, «COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY», 2025, 24, Article number: e70225, pp. 1 - 39 [articolo]
Drudi, Federico; Oey, Indrawati; Leong, Sze Ying; King, Jessie; Sutton, Kevin; Tylewicz, Urszula, New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia, «FOOD HYDROCOLLOIDS», 2025, 168, pp. 1 - 14 [articolo]Open Access
Dalla Rosa, Marco; Romani, Santina; Rocculi, Pietro; Tylewicz, Urszula; Tappi, Silvia, Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow, «FOODS», 2025, 14, Article number: 2332, pp. 1 - 21 [articolo]Open Access
Schouten, M. A.; D'Alessandro, M.; De Aguiar Saldanha Pinheiro, A. C.; Rocculi, P.; Tappi, S.; Tylewicz, U.; Gottardi, D.; Patrignani, F.; Romani, S., Quality improvement of refrigerated sardine fillets using shrimp waste-based edible coatings, «FOOD PACKAGING AND SHELF LIFE», 2025, 52, Article number: 101659, pp. 1 - 12 [articolo]Open Access
Arnold, Marcellus; Tylewicz, Urszula; Suliburska, Joanna; Świeca, Michał; Wojdyło, Aneta; Gramza-Michałowska, Anna, Vacuum and Ultrasound-Assisted Impregnation of Gala Apples with Sea Buckthorn Juice and Calcium Lactate: Functional Properties, Antioxidant Profile, and Activity of Polyphenol Oxidase and Peroxidase of Freeze-Dried Products, «POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES», 2025, 75, pp. 283 - 302 [articolo]
Giannini, Giulio; Molina Hernandez, Junior Bernardo; Tappi, Silvia; Tylewicz, Urszula; Romani, Santina; Dalla Rosa, Marco; Rocculi, Pietro, Valorization of Avocado By-Products: Ultrasound-Assisted NaDES-Based Antioxidant Extraction, in: ., 2025(atti di: SISTAL - CONVEGNO NAZIONALE DI SCIENZE E TECNOLOGIE ALIMENTARI - Gli alimenti del futuro, Bologna, 9-10 June 2025) [atti di convegno-poster]
Pereira, R. A.; Hey, A.; Jesus, A. B.; Marin, A. T.; Fiorini, F.; Corassa, R.; Goes, A. K. S.; Grolli, M.; Dangui, A. Z.; Wouk, J.; Prasniewski, A.; Oldoni, T. L. C.; Parpinello, G. P.; Tylewicz, U.; Carraro, E.; Malfatti, C. R. M., Biochemical and histological effects of the subchronic treatment with a beer containing Baccharis dracunculifolia in an experimental model of diabetes, «ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS», 2024, 96, Article number: e20231369, pp. 1 - 22 [articolo]Open Access
Molina Hernandez, Junior Bernardo; Gebremical, Gebremedhin Gebremariam; Schouten, Maria Alessia; Drudi, Federico; Romani, Santina; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Rocculi, Pietro, Characterisation of Water Interactions and Microstructure of Grated Parmigiano-Reggiano Cheese, in: Abstract book of 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 311 - 312 (atti di: 22nd World Congress of Food Science and Technology, Rimini, Italy, 8/9/2024-12/9/2024) [Contributo in Atti di convegno]Open Access
Tappi S., Cellini B., Giordano E., Shanbeh Zadeh F., Molina Hernandez J.B., Laurita R., Caprioli G., Vannini L., Tylewicz U., Rocculi P., Cold plasma for the inactivation of emerging bacterial pathogens on fruit and vegetable products., in: 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 340 - 341 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024), Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Trusinska, Magdalena; Rybak, Katarzyna; Drudi, Federico; Tylewicz, Urszula; Nowacka, Malgorzata, Combined effect of ultrasound and vacuum impregnation for the modification of apple tissue enriched with aloe vera juice, «ULTRASONICS SONOCHEMISTRY», 2024, 104, Article number: 106812, pp. 1 - 12 [articolo]Open Access
Busra Oktar, Federico Drudi, Urszula Tylewicz, Silvia Tappi, Santina Romani, Davide Gottardi, Francesca Patrignani, Pietro Rocculi, Effect of high pressure homogenization (HPH) on rheological and functional properties of chickpea flour and its two main components: starch and protein, in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, 2024, pp. 150 - 151 (atti di: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, Cesena, 14-16/02/2024) [atti di convegno-abstract]
Schouten, Maria Alessia; De Aguiar Saldanha Pinheiro, Ana Cristina; Rocculi, Pietro; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; D’Alessandro, Margherita; Gottardi, Davide; Romani, Santina, Effects of chitosan and carotenoids-based coating on the shelf-life of fresh sardine fillets, in: Abstract Book of the 22nd World Congress of Food Science and Technology (IUFoST 2024), 2024, pp. 104 - 105 (atti di: IUFoST - 22nd World Congress of Food Science and Technology, Rimini, Italy, 8-12 September 2024) [Contributo in Atti di convegno]
Razola-Díaz, María Del Carmen; Genovese, Jessica; Tylewicz, Urszula; Guerra-Hernández, Eduardo J.; Rocculi, Pietro; Verardo, Vito, Enhanced extraction of procyanidins from avocado processing residues by pulsed electric fields pre-treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 212, Article number: 116952, pp. 1 - 9 [articolo]
Molina Hernandez, Junior Bernardo; Gannini, Giulio; Siroli, Lorenzo; Tappi, Silvia; Tylewicz, Urszula; Dalla Rosa, Marco; Patrignani, Francesca; Rocculi, Pietro, In vitro study of the antifungal activity of chloride species and peroxide hydroxide generated during treatment with pulsed electric field - Potential use as sanitizing equipment and food handling art, in: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Ljubljana, Zalozba FE, 2024, pp. 257 - 258 (atti di: 5 th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Rome , Italy, 15−19 September, 2024) [atti di convegno-poster]
