Maria Alessia Schouten, Ana Cristina de Aguiar Saldanha Pinheiro, Urszula Tylewicz, Beatrice Cellini,
Lucia Vannini, Pietro Rocculi, Santina Romani, Prototype of innovative minimally processed fresh oysters (Crassostrea gigas) treated with cold atmospheric pressure plasma, in: Abstracts Book Aquaculture Europe 23, 2023, pp. 1332 - 1333 (atti di: Aquaculture Europe 23, Vienna, 18-21 September 2023) [Contributo in Atti di convegno]
Nowacka, M; Mannozzi, C; Dalla Rosa, M; Tylewicz, U, Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit, «APPLIED SCIENCES», 2023, 13, Article number: 2189, pp. 1 - 16 [articolo]Open Access
Tylewicz, Urszula; Mannozzi, Cinzia; Castagnini, Juan Manuel; Genovese, Jessica; Romani, Santina; Rocculi, Pietro; Rosa, Marco Dalla, Application of PEF- and OD-assisted drying for kiwifruit waste valorisation, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2022, 77, Article number: 102952, pp. 1 - 8 [articolo]Open Access
Urszula Tylewicz, Juan Manuel Castagnini, Silvia Tappi, Santina Romani, Pietro Rocculi, Dalla Rosa. Marco, Current Validation of NTP Technologies and Overview of Their Current and Potential Implementation in the Production Chain Including Agri- food Wastes, in: Nonthermal Processing in Agri-Food-Bio Sciences. Sustainability and Future Goals, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia, A. Režek Jambrak, 2022, pp. 567 - 594 [capitolo di libro]
Genovese, Jessica; Tappi, Silvia; Tylewicz, Urszula; D'Elia, Fabio; De Aguiar Saldanha Pinheiro, Ana C.; Rocculi, Pietro, Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2022, Early view, pp. 1 - 5 [articolo]Open Access
J. Genovese, U. Tylewicz, C. Mannozzi, J.M. Castagnini, S. Romani, P. Rocculi, M. Dalla Rosa, Kiwifruit waste valorisation through innovative snack development, «ACTA HORTICULTURAE», 2022, 1332, pp. 407 - 414 [articolo]Open Access
Ana De Aguiar Saldanha Pinheiro, Fabio D’Elia, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Pietro Rocculi, Mass transfer modulation during salting of PEF pre-treated salmon fillets, in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 167 - 167 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
Iaccheri E.; Castagnini J.M.; Tylewicz U.; Rocculi P., Modelling the mechanical properties and sorption behaviour of pulsed electric fields (PEF) treated carrots and potatoes after air drying for food chain management, «BIOSYSTEMS ENGINEERING», 2022, 1, pp. 2 - 10 [articolo]
Tappi, Silvia; Velickova, Elena; Mannozzi, Cinzia; Tylewicz, Urszula; Laghi, Luca; Rocculi, Pietro, Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions, «FOODS», 2022, 11, Article number: 488, pp. 1 - 18 [articolo]Open Access
Jessica Genovese, Joel Armando Njieukam, Maria Alessia Schouten, Francesca Patrignani, Urszula Tylewicz, Silvia Tappi, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Phycocyanin enrichment of minimally processed organic apples, in: Abstracts Book 8th International Conference on Food Chemistry & Technology, 2022, pp. 77 - 77 (atti di: 8th International Conference on Food Chemistry & Technology, Rome (Italy) and online, 12-14 October 2022) [atti di convegno-poster]
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Fabio D'Elia, Ana De Aguiar Saldanha Pinheiro, Pietro Rocculi, Pulsed electric field assisted rehydration of dry-salted cod (Gadus morhua), in: The International Society for Electroporation-Based Technologies and Treatments (ISEBTT), 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies _ Book of Abstracts, Copenhagen, 2022, pp. 159 - 159 (atti di: 4th World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine, and Food & Environmental Technologies, Denmark, Copenhagen, 9-13 Ottobre 2022) [Contributo in Atti di convegno]
Castagnini J.M.; Tappi S.; Tylewicz U.; Laghi L.; Rocculi P., Study of Water Distribution, Textural and Colour Properties of Cold Formulated and Air-Dried Apple Snacks, «FOODS», 2022, 11, Article number: 731, pp. 1 - 9 [articolo]Open Access
Tkacz K.; Tylewicz U.; Pietrzak-Fiecko R.; Modzelewska-Kapitula M., The Effect of Marinating on Fatty Acid Composition of Sous-Vide Semimembranosus Muscle from Holstein-Friesian Bulls, «FOODS», 2022, 11, Article number: 797, pp. 1 - 11 [articolo]Open Access
Urszula Tylewicz;
Raffaella Inchingolo;
Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [capitolo di libro]
Francesco Spataro, Juan Manuel Castagnini, Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Filippo Capelli, Romolo Laurita, Matteo Gherardi, Santina romani, Pietro Rocculi, Cold Plasma treatment effect on lipid oxidation and colour of sea bream (Sparus aurata) fillets, in: EFFoST, 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, 2021(atti di: 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security, Lausanne, Switzerland, 1-4 November 2021) [atti di convegno-poster]
