Capelli F.; Tappi S.; Gritti T.; De Aguiar Saldanha Pinheiro A.C.; Laurita R.; Tylewicz U.; Spataro F.; Braschi G.; Lanciotti R.; Galindo F.G.; Siracusa V.; Romani S.; Gherardi M.; Colombo V.; Sambri V.; Rocculi P., Decontamination of food packages from SARS-CoV-2 RNA with a cold plasma-assisted system, «APPLIED SCIENCES», 2021, 11, Article number: 4177 , pp. 1 - 16 [Scientific article]Open Access
Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J.M.; Canali G.; Rosa M.D.; Romani S., Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage, «APPLIED SCIENCES», 2021, 11, Article number: 8510 , pp. 1 - 12 [Scientific article]Open Access
Baldi, Giulia; D’Elia, Fabio; Tylewicz, Urszula; Petracci, Massimiliano, Innovative approach for the tenderization of Wooden Breast meat in broilers, in: ASPA 24th Congress Book of Abstract, Taylor & Francis, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2021, 20, pp. 37 - 37 (atti di: 24th Congress ot the Animal Science and production Association, Padova, Italy, 21-24/09/2021) [Contribution to conference proceedings]Open Access
Neri L.; Giancaterino M.; Rocchi R.; Tylewicz U.; Valbonetti L.; Faieta M.; Pittia P., Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.), «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2021, 67, Article number: 102592 , pp. 1 - 10 [Scientific article]Open Access
Castagnini J.M.; Tappi S.; Tylewicz U.; Romani S.; Rocculi P.; Rosa M.D., Sustainable development of apple snack formulated with blueberry juice and trehalose, «SUSTAINABILITY», 2021, 13, Article number: 9204 , pp. 1 - 11 [Scientific article]Open Access
Tylewicz, U.; Oliveira, G.; Alminger, M.; Nohynek, L.; Dalla Rosa, M.; Romani, S., Antioxidant and antimicrobial properties of organic fruits subjected to PEF-assisted osmotic dehydration, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 62, Article number: 102341 , pp. 1 - 10 [Scientific article]Open Access
Tylewicz U.; Nowacka M.; Rybak K.; Drozdzal K.; Dalla Rosa M.; Mozzon M., Design of healthy snack based on kiwifruit, «MOLECULES», 2020, 25, Article number: 3309 , pp. 1 - 12 [Scientific article]Open Access
Tappi S.; Tylewicz U.; Dalla Rosa M., Effect of nonthermal technologies on functional food compounds, in: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability, Valencia, Elsevier Inc., 2020, pp. 147 - 165 [Chapter or essay]
Martin-Garcia B.; Tylewicz U.; Verardo V.; Pasini F.; Gomez-Caravaca A.M.; Caboni M.F.; Dalla Rosa M., Pulsed electric field (PEF) as pre-treatment to improve the phenolic compounds recovery from brewers' spent grains, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 64, Article number: 102402 , pp. 1 - 10 [Scientific article]Open Access
Castagnini J.M.; Iaccheri E.; Tylewicz U.; Dalla Rosa M.; Rocculi P., Pulsed electric fields effect on mechanical and sorption properties of dried apple tissue, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2020, 65, Article number: 102442 , pp. 1 - 7 [Scientific article]Open Access
Mannozzi C.; Tylewicz U.; Tappi S.; Dalla Rosa M.; Rocculi P.; Romani S., The influence of different pre-treatments on the quality and nutritional characteristics in dried undersized yellow Kiwifruit, «APPLIED SCIENCES», 2020, 10, Article number: 8432 , pp. 1 - 13 [Scientific article]Open Access
Jarzebski M.; Tylewicz U.; Przeor M.; Flaczyk E.; Beszterda M.; Szymandera-Buszka K.E.; Piechocka J.; Kmiecik D.; Szczepaniak O.; Kobus-Cisowska J., Air-drying temperature changes the content of the phenolic acids and flavonols in white mulberry (Morus alba l.) leaves, «CIÊNCIA RURAL», 2019, 49, Article number: e20190489 , pp. 1 - 4 [Scientific article]Open Access
Tappi, Silvia; Ragni, Luigi; Tylewicz, Urszula; Romani, Santina; Ramazzina, Ileana; Rocculi, Pietro, Browning response of fresh-cut apples of different cultivars to cold gas plasma treatment, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 53, pp. 56 - 62 [Scientific article]Open Access
Tylewicz U.; Mannozzi C.; Romani S.; Castagnini J.M.; Samborska K.; Rocculi P.; Dalla Rosa M., Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 114, Article number: 108377 , pp. 1 - 8 [Scientific article]
Jessica Genovese, Urszula Tylewicz, Silvia Tappi, Santina Romani, Gabriel Oliveira, Marie Alminger, Marco Dalla Rosa, Pietro Rocculi, Combination of non-thermal technologies for the improvement of strawberry functionality, in: Biologically Active Compounds in Food - 3rd International Conference - Book of abstracts, 2019, pp. 27 - 27 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contribution to conference proceedings]
