Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina, Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 152 - 160 [articolo]
Tylewicz, Urszula; Tappi, Silvia; Genovese, Jessica; Mozzon, Massimo; Rocculi, Pietro, Metabolic response of organic strawberries and kiwifruit subjected to PEF assisted-osmotic dehydration, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2019, 56, Article number: 102190, pp. 1 - 8 [articolo]Open Access
Pietro Rocculi, Silvia Tappi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Marco Dalla Rosa, Mild processing strategies for food fortification with biologically active compounds, in: Biologically Active Compounds in Food - 3rd International Conference, Lodz, 2019, pp. 14 - 14 (atti di: Biologically Active Compounds in Food - 3rd International Conference, Łodz - Polonia, 19 - 20 Settembre 2019) [Contributo in Atti di convegno]
Martín-García, Beatriz; Pasini, Federica; Verardo, Vito; Díaz-de-Cerio, Elixabet; Tylewicz, Urszula; Gómez-Caravaca, Ana María; Caboni, Maria Fiorenza, Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains, «ANTIOXIDANTS», 2019, 8, Article number: 282, pp. 1 - 10 [articolo]Open Access
Jessica Genovese, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi, Pulsed Electric Fields (PEF) to enhance the desalting of cod, in: Peter Kramar, Damijan Miklavčič, Lluis M. Mir, Proceedings of the Electroporation-based Technologies and Treatments, 2019, pp. 28 - 28 (atti di: Electroporation-based Technologies and Treatments - International Scientific Workshop and Postgraduate Course, Ljubljana, 10-16 Novembre 2019) [Contributo in Atti di convegno]
Tylewicz U.; Tappi S.; Nowacka M.; Wiktor A., Safety, quality, and processing of fruits and vegetables, «FOODS», 2019, 8, Article number: 569, pp. 1 - 4 [articolo]Open Access
Nowacka M.; Tappi S.; Wiktor A.; Rybak K.; Miszczykowska A.; Czyzewski J.; Drozdzal K.; Witrowa-Rajchert D.; Tylewicz U., The impact of pulsed electric field on the extraction of bioactive compounds from beetroot, «FOODS», 2019, 8, Article number: 244, pp. 1 - 12 [articolo]Open Access
Nowacka M.; Laghi L.; Rybak K.; Dalla Rosa M.; Witrowa-Rajchert D.; Tylewicz U., Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication, «FOOD CHEMISTRY», 2019, 299, Article number: 125122, pp. 1 - 8 [articolo]
Urszula Tylewicz; Małgorzata Nowacka; Beatriz Martín-García; Artur Wiktor; Ana Maria Gómez Caravaca, 5 - Target sources of polyphenols in different food products and their processing by-products, in: Polyphenols: Properties, recovery, and applications, Amsterdam, Elsevier, 2018, pp. 135 - 175 [capitolo di libro]
Cinzia Mannozzi, Urszula Tylewicz, Jessica Genovese, Santina Romani, Pietro Rocculi, Marco Dalla Rosa, Application of non-thermal pre-treatments (PEF and/or OD) to develop yellow kiwifruit dried snack with high nutritional functionality, in: Proceeding of the IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, 2018(atti di: IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short course - Socio-economic and environmental impact of novel food products and processes based on nonthermal technologies, Sorrento - Salerno, 25 - 27 Settembre 2018) [atti di convegno-poster]
Siracusa, Valentina; Romani, Santina; Gigli, Matteo; Mannozzi, Cinzia; Cecchini, Juan Pablo; Tylewicz, Urszula; Lotti, Nadia, Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin, «MATERIALS», 2018, 11, Article number: 1980, pp. . - . [articolo]Open Access
Velickova, Elena; Tylewicz, Urszula; Dalla Rosa, Marco; Winkelhausen, Eleonora; Kuzmanova, Slobodanka; Romani, Santina, Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries, «JOURNAL OF FOOD ENGINEERING», 2018, 233, pp. 57 - 64 [articolo]Open Access
Mannozzi, C.*; Tylewicz, U.; Chinnici, F.; Siroli, L.; Rocculi, P.; Dalla Rosa, M.; Romani, S., Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage, «FOOD CHEMISTRY», 2018, 251, pp. 18 - 24 [articolo]Open Access
Cevoli, Chiara; Fabbri, Angelo; Tylewicz, Urszula; Rocculi, Pietro, Finite element model to study the thawing of packed frozen vegetables as influenced by working environment temperature, «BIOSYSTEMS ENGINEERING», 2018, 170, pp. 1 - 11 [articolo]
Jessica Genovese; Luigi Ragni; Silvia Tappi; Santina Romani; Urszula Tylewicz; Marco Dalla Rosa; Pietro Rocculi, Important factors to consider for acrylamide mitigation in potato crisps using PEF, in: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, 2018(atti di: 32nd EFFoST International Conference - Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations, Nantes, 6 - 8 Novembre 2018) [atti di convegno-poster]
