Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

M. Cabrera Bañegil; E. Boselli; M. T. Rodriguez-Estrada; D. Martin Vertedor, Cambios Quimicos del Aceite de Oliva Virgen Durante el Proceso de Fritura, in: D. Martin Vertedor; J. M. Lopez Caballero, Aceite de Oliva Virgen – Saber y Sabor de Extremadura, Bandajoz, Junta de Extremadura, Consejeria de Medio Ambiente y Rural, Politicas Agrarias y Territorio, 2016, pp. 293 - 308 [capitolo di libro]

Cellini, A.; Biondi, E.; Buriani, G.; Farneti, B.; Rodriguez-Estrada, M.T.; Braschi, I.; Savioli, S.; Blasioli, S.; Rocchi, L.; Biasioli, F.; Costa, G.; Spinelli, F., Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences, «TREES», 2016, 30, pp. 795 - 806 [articolo]

C. Barnaba; M. T. Rodríguez-Estrada; G. Lercker; H. S. García; I. G. Medina-Meza, Cholesterol photo-oxidation: A chemical reaction network for kinetic modeling, «STEROIDS», 2016, 116, pp. 52 - 59 [articolo]

Cellini, Antonio; Biondi, Enrico; Blasioli, Sonia; Rocchi, Lorenzo; Farneti, Brian; Braschi, Ilaria; Savioli, Stefano; Rodriguez-Estrada, Maria T.; Biasioli, Franco; Spinelli, Francesco, Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose., «ANNALS OF APPLIED BIOLOGY», 2016, 168, pp. 409 - 420 [articolo]

A. Funaro; X. Wu; M. Song; J. Zheng; S. Guo; K. Rakariyatham; M. T. Rodriguez-Estrada; H. Xiao, Enhanced anti-inflammatory activities by the combination of luteolin and tangeretin, «JOURNAL OF FOOD SCIENCE», 2016, 81, pp. 1320 - 1327 [articolo]

Fantin V., Bendini A., Buttol P., Camanzi L., Cardenia V., Cutaia L., Scalbi S., Scagliarino C., Rodriguez-Estrada M.T., Valli E., Gallina Toschi T, Il progetto FOOD CROSSING DISTRICT di Simbiosi industriale: due nuovi alimenti da sottoprodotti ed una mappa delle relative economie circolari in Emilia Romagna, in: GREEN AND CIRCULAR ECONOMY: RICERCA, INNOVAZIONE E NUOVE OPPORTUNITÀ. Atti di Ecomondo 2016., Maggioli Editore, 2016, pp. 431 - 437 (atti di: Ecomondo 2016, Rimini, 8-11 Novembre 2016) [Contributo in Atti di convegno]

Cardenia, V.; Ortuno Casanova, J.; Inchingolo, R.; Gallina Toschi, T.; Banos Arias, S.; Rodriguez Estrada, M.T., Sex approach on lipid and cholesterol oxidation research in lamb meat, 2016. [rapporto tecnico]

C. A. Semeniuc; V. Cardenia; M. Mandrioli; S. Muste; A. Borsari; M. T. Rodriguez-Estrada, Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2782 - 2787 [articolo]

C. A. Semeniuc; M. Mandrioli; M. T. Rodriguez‑Estrada; S. Muste; G. Lercker, Thiobarbituric acid reactive substances in flavored phytosterol‑enriched drinking yogurts during storage: formation and matrix interferences, «EUROPEAN FOOD RESEARCH AND TECHNOLOGY», 2016, 242, pp. 431 - 439 [articolo]

R. Rainho Espinosa; R. Inchingolo; S. Matias Alencar; M. T. Rodriguez-Estrada; I. Alves Castro, Antioxidant activity of phenolic compounds added to a functional emulsion containing omega-3 fatty acids and plant sterol esters, «FOOD CHEMISTRY», 2015, 182, pp. 95 - 104 [articolo]

V. Cardenia; M. Massimini; A. Poerio; M. C. Venturini; M. T. Rodriguez-Estrada; P. Vecchia; G. Lercker, Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, «MEAT SCIENCE», 2015, 105, pp. 126 - 135 [articolo]

S. Romani; S. Tappi; F. Balestra; M. T. Rodriguez-Estrada; V. Siracusa; P. Rocculi; M. Dalla Rosa, Effect of different new packaging materials on biscuit quality during accelerated storage, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1736 - 1746 [articolo]

E. J. Leal-Castañeda; R. Inchingolo; V. Cardenia; J. A. Hernandez-Becerra; S. Romani; M. T. Rodriguez-Estrada; H. S. García Galindo, Effect of microwave heating on phytosterol oxidation, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5539 - 5547 [articolo]

V. Cardenia; G. Sistilli; M. T. Rodriguez-Estrada, Lipid composition of gluten-free wafer snack present in the Italian market, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 153 - 153 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [atti di convegno-abstract]

C. Belingheri; B. Giussani; M. T. Rodriguez-Estrada; A. Ferrillo; E. Vittadini, Oxidative stability of high-oleic sunflower oil in a porous starch carrier, «FOOD CHEMISTRY», 2015, 166, pp. 346 - 351 [articolo]