Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»

Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»

J. Ortuño; L. Mateo; M. T. Rodríguez-Estrada; S. Bañón, Effects of sous vide vs grilling methods on lamb meat colour and lipid stability during cooking and heated display, «MEAT SCIENCE», 2021, 171, pp. 1 - 12 [articolo]

Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contributo in Atti di convegno]

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [articolo]

Vladimiro Cardenia, Alessia Casella, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, 2020, pp. 52 - 54 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [atti di convegno-abstract]Open Access

D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [atti di convegno-abstract]Open Access

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [replica/breve intervento]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, pp. 1 - 16 [articolo]Open Access

M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada, Vitamin D3 in High-Quality cow milk: an Italian case study, «FOODS», 2020, 9, pp. 1 - 9 [articolo]Open Access

F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei, Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [atti di convegno-abstract]

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Annamaria Buschini, Mirca Lazzaretti, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Antonello Lorenzini, Silvia Marchionni, Paola Franchi, Marco Lucarini, Moreno Paolini, E-cigarettes induce in vivo toxicological effects that can raise the cancer risk, in: N/A, 2019, pp. N/A - N/A (atti di: 39° Congresso Nazionale Società Italiana Farmacologia, Firenze, Italia, 19-23 Novembre 2019) [Contributo in Atti di convegno]

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]Open Access

A. Kuczyńska; V. Cardenia; P. Ogrodowicza; .M. Kempa; M. T. Rodriguez-Estrada; K. Mikołajczaka, Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 215 - 224 [articolo]Open Access

D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [atti di convegno-abstract]