Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»
Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»
Salvatori, G.; Mercatante, D.; Rodriguez-Estrada, M. T., Agri-Food By-Products as Multifunctional Ingredients for Sustainable Food Oleogels: Mechanisms, Applications and Future Insights, «FOODS», 2026, 15, Article number: 2221, pp. 1 - 52 [articolo]Open Access
Makran, M.; Musto, L.; Vitali, M.; Gaviria, Y. S.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G.; Cilla, A., Cricket‐enriched pasta attenuates oxidative and inflammatory stress in intestinal cells: Molecular and proteomic insights., «JOURNAL OF FOOD BIOCHEMISTRY», 2026, 2026, Article number: 8865914, pp. 1 - 15 [articolo]
Miedes, D.; Mercatante, D.; Broseta, S.; Cilla, A.; Rodriguez-Estrada, M. T.; Alegria, A., Effect of plant sterols on cholesterol oxidation products in statin-treated hypercholesterolemic individuals: A pilot study, «JOURNAL OF DIETARY SUPPLEMENTS», 2026, 23, pp. 623 - 638 [articolo]
Musto, L.; Makran, M.; Mercatante, D.; Albano, I.; Rodriguez-Estrada, M. T.; Cilla, A.; Garcia-Llatas, G., Fortified pasta with cricket (Acheta domesticus) powder: Impact of an alternative protein source on pasta nutritional, functional, and technological properties, «JOURNAL OF FOOD SCIENCE», 2026, 91, Article number: e70861, pp. 1 - 15 [articolo]Open Access
Mercatante, D.; Troisi, C.; Rodriguez-Estrada, M. T., Impact of cooking techniques on the formation of 7-ketocholesterol in food: a comprehensive review, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2026, 260, Article number: 106992, pp. 1 - 13 [articolo]Open Access
Shanbeh Zadeh, Fatemeh; Musto, Leonardo; Gandía, Mónica; Cilla, Antonio; Vannini, Lucia; Cellini, Beatrice; Gardini, Fausto; Rodriguez Estrada, Maria Teresa; Garcia-Llatas., Guadalupe, The digestive fate of Lactiplantibacillus plantarum and bioactive compounds in synbiotic beverages: Impact of pomegranate pomace and food matrix constitution, in: Book of Abstracts: 9th International Conference on Food Digestion, ICFD2026, Gdańsk, Poland, 19–21 May 2026, 2026, pp. 180 - 180 (atti di: 9th International Conference on Food Digestion (ICFD2026), Gdańsk, Poland, 19–21 May 2026) [atti di convegno-abstract]
Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of food sterols by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Human Press, 2025, pp. 57 - 74 [capitolo di libro]
Mandrioli, M.; Mercatante, D.; Rodriguez-Estrada, M. T., Analysis of sterols oxidation products (SOPs) in food, by gas chromatography, in: Food Chemistry: Basic Protocols, New York, Humana Press, 2025, pp. 75 - 95 (METHODS AND PROTOCOLS IN FOOD SCIENCE) [capitolo di libro]
Silla, A; Punzo, A; Bonvicini, F; Perillo, M; Malaguti, M; Lorenzini, A; Foltran, I; Mercatante, D; Mandrioli, M; Rodriguez-Estrada, Mt; Hrelia, S; Caliceti, C., Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care, «ANTIOXIDANTS», 2025, 14, Article number: 54, pp. 1 - 19 [articolo]Open Access
Mercatante, D.; Balzan, S.; Esposto, S.; Barbieri, S.; Fontana, F.; Fasolato, L.; De Rosa, V.; Servili, M.; Taticchi, A.; Novelli, E.; Rodriguez-Estrada, M. T., Brine enriched with olive wastewater phenols: a green strategy to reduce nitrites in cooked ham, «ANTIOXIDANTS», 2025, 14, Article number: 1124, pp. 1 - 34 [articolo]Open Access
Zuffi, Veronica; Puliga, Federico; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Sanchez-Cortes, Santiago; Zambonelli, Alessandra; Francioso, Ornella, Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management, «CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE», 2025, 12, pp. 1 - 18 [articolo]Open Access
Mercatante, D.; Salvatori, G.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Defatting cricket flour: a key strategy to improve stability in insect-based feed, in: Book of Abstracts of the 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, 2025, pp. 137 - 137 (atti di: 20th Euro Fed Lipid Congress and Expo. From Insight to Impact: Advancing Sustainability in Fats, Oils, and Lipids, Leipzig (Germany), 12-15 October 2025) [atti di convegno-abstract]
Kuczyńska, A.; Michałek, M.; Ogrodowicz, P.; Kempa, M.; Krajewski, P.; Cardenia, V.; Rodriguez-Estrada, M. T.; Pérez-Llorca, M.; Munné-Bosch, S.; Mikołajczak, K., Disorders in brassinosteroids signal transduction triggers the profound molecular alterations in the crown tissue of barley under drought, «PLOS ONE», 2025, 20, Article number: e0318281, pp. 1 - 27 [articolo]Open Access
