Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»

Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»

Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contributo in Atti di convegno]

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [articolo]

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [replica/breve intervento]

F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei, Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [atti di convegno-abstract]

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Annamaria Buschini, Mirca Lazzaretti, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Antonello Lorenzini, Silvia Marchionni, Paola Franchi, Marco Lucarini, Moreno Paolini, E-cigarettes induce in vivo toxicological effects that can raise the cancer risk, in: N/A, 2019, pp. N/A - N/A (atti di: 39° Congresso Nazionale Società Italiana Farmacologia, Firenze, Italia, 19-23 Novembre 2019) [Contributo in Atti di convegno]

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [articolo]

A. Kuczyńska; V. Cardenia; P. Ogrodowicza; .M. Kempa; M. T. Rodriguez-Estrada; K. Mikołajczaka, Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 215 - 224 [articolo]

D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [atti di convegno-abstract]

A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [atti di convegno-abstract]

F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei, Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose, in: Book of abstracts. Proceedings of the 6th MS Food Day, Società Chimica Italiana, 2019, pp. 148 - 150 (atti di: 6th MS Food Day, Camerino (Italia), September 25-27, 2019) [Contributo in Atti di convegno]

S. Cirillo, J. F. Urena, J. D. Lambert,, F. Vivarelli, D. Canistro, M. Paolini, V. Cardenia, M. T. Rodriguez-Estrada, J. P. Richie, R. J. Elias, Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro, «REGULATORY TOXICOLOGY AND PHARMACOLOGY», 2019, 109, pp. 1 - 7 [articolo]

Vivarelli F.; Canistro D.; Cirillo S.; Cardenia V.; Rodriguez-Estrada M.T.; Paolini M., Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions, «LIFE SCIENCES», 2019, 228, pp. 53 - 65 [articolo]

D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada, Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, in: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving Science and Technology to new Horizons : book of abstracts, Frankfurt, Euro Fed Lipid, 2019, pp. 302 - 302 (atti di: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving science and technology to new horizons, Sevilla (Spain), October 20-23 2019) [atti di convegno-abstract]