Foto del docente

Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology


Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»

Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [Scientific article]

A. Kuczyńska; V. Cardenia; P. Ogrodowicza; .M. Kempa; M. T. Rodriguez-Estrada; K. Mikołajczaka, Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 215 - 224 [Scientific article]

Vivarelli F.; Canistro D.; Cirillo S.; Cardenia V.; Rodriguez-Estrada M.T.; Paolini M., Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions, «LIFE SCIENCES», 2019, 228, pp. 53 - 65 [Scientific article]

Malaguti M, Cardenia V, Rodriguez-Estrada MT, Hrelia S, Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration., «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2019, 193, pp. 1 - 9 [Scientific article]

Cellini, Antonio; Giacomuzzi, Valentino; Donati, Irene; Farneti, Brian; Rodriguez-Estrada, Maria T.; Savioli, Stefano; Angeli, Sergio; Spinelli, Francesco*, Pathogen-induced changes in floral scent may increase honeybee-mediated dispersal of Erwinia amylovora, «THE ISME JOURNAL», 2019, 13, pp. 847 - 859 [Scientific article]

M.V. Acevedo-Estupiñan; G.F. Gutierrez-Lopez; C. Cano-Sarmiento; C O. Parra-Escudero; M.T. Rodriguez-Estrada; R. Garcia-Varela; H. Sergio Garcia, Stability and characterization of O/W free phytosterols nanoemulsions formulated with an enzymatically modified emulsifier, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 107, pp. 151 - 157 [Scientific article]

M. Paciulli; A. Caligiani; M.T. Rodriguez Estrada; L. Cerretani; E. Chiavaro, Application of thermal and physical techniques for olive oil adulteration and authenticity, in: Authentication and Detection of the Adulteration of Olive Oil, New York, Nova Science Publishers Inc., 2018, pp. 255 - 291 [Chapter or essay]

Cellini, Antonio; Buriani, Giampaolo; Rocchi, Lorenzo; Rondelli, Elena; Savioli, Stefano; Rodriguez Estrada, Maria T.; Cristescu, Simona M.; Costa, Guglielmo; Spinelli, Francesco, Biological relevance of volatile organic compounds emitted during the pathogenic interactions between apple plants and Erwinia amylovora, «MOLECULAR PLANT PATHOLOGY», 2018, 19, pp. 158 - 168 [Scientific article]

V. Cardenia; T. Gallina Toschi; S. Scappini; R. Rubino; M. T. Rodriguez-Estrada, Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L., «YÀOWÙ SHÍPIN FENXI», 2018, 26, pp. 1283 - 1292 [Scientific article]

V. Cardenia; F. Vivarelli ; S. Cirillo; M. Masotti; D. Canistro; M.T. Rodriguez-Estrada, Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat?, in: 8th ENOR SYMPOSIUM. Oxysterols and Sterols: from lipidomics to food sciences, 2018, pp. 58 - 58 (atti di: 8th ENOR SYMPOSIUM. Oxysterols and Sterols: from lipidomics to food sciences, Bologna (italy), September 20-21, 2018) [Abstract]

V. Cardenia; F. Sgarzi; M. Mandrioli; G. Tribuzio; M. T. Rodriguez‐Estrada; T. Gallina Toschi, Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2018, 120, pp. 1 - 13 [Scientific article]

Luise, D.; Cardenia, V.; Zappaterra, M.; Motta, V.; Bosi, P.; Rodriguez-Estrada, M.T.; Trevisi, P.*, Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2018, 66, pp. 12911 - 12920 [Scientific article]

F. Saladino; E. Posarelli; C. Luz; F.B. Luciano; M.T. Rodriguez-Estrada; J. Mañes; G. Meca, Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2018, 68, pp. 128 - 132 [Scientific article]