Foto del docente

Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Ruolo editoriale nella rivista «Frontiers in Cell and Developmental Biology, Genetics, Nutrition and Physiology»

Ruolo editoriale nella rivista «Riviste Revista Española de Nutrición Humana y Dietética»

Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contribution to conference proceedings]

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Scientific article]

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Comment or similar]

F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei, Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [Abstract]

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Annamaria Buschini, Mirca Lazzaretti, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Antonello Lorenzini, Silvia Marchionni, Paola Franchi, Marco Lucarini, Moreno Paolini, E-cigarettes induce in vivo toxicological effects that can raise the cancer risk, in: N/A, 2019, pp. N/A - N/A (atti di: 39° Congresso Nazionale Società Italiana Farmacologia, Firenze, Italia, 19-23 Novembre 2019) [Contribution to conference proceedings]

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [Scientific article]Open Access

A. Kuczyńska; V. Cardenia; P. Ogrodowicza; .M. Kempa; M. T. Rodriguez-Estrada; K. Mikołajczaka, Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 215 - 224 [Scientific article]Open Access

D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [Abstract]

A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [Abstract]

F. Gottardi, C. Rossini, M.T. Rodriguez-Estrada, D. Mercatante, F. Battaglia, N. Mei, Honey discrimination by Volatile Organic Compounds analysis: comparison between GC-IMS and GC-E-Nose, in: Book of abstracts. Proceedings of the 6th MS Food Day, Società Chimica Italiana, 2019, pp. 148 - 150 (atti di: 6th MS Food Day, Camerino (Italia), September 25-27, 2019) [Contribution to conference proceedings]

S. Cirillo, J. F. Urena, J. D. Lambert,, F. Vivarelli, D. Canistro, M. Paolini, V. Cardenia, M. T. Rodriguez-Estrada, J. P. Richie, R. J. Elias, Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro, «REGULATORY TOXICOLOGY AND PHARMACOLOGY», 2019, 109, pp. 1 - 7 [Scientific article]

Vivarelli F.; Canistro D.; Cirillo S.; Cardenia V.; Rodriguez-Estrada M.T.; Paolini M., Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions, «LIFE SCIENCES», 2019, 228, pp. 53 - 65 [Scientific article]

D. Mercatante, S. Barbieri, V. Cardenia, M. Masotti, S. Balzan, A. Taticchi, M.T. Rodriguez-Estrada, Improved oxidative stability and sensory characteristics of beef hamburgers enriched with phenol extracts from olive vegetation water, in: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving Science and Technology to new Horizons : book of abstracts, Frankfurt, Euro Fed Lipid, 2019, pp. 302 - 302 (atti di: 17th EuroFed Lipid Congress and Expo. Oils, fats and lipids : driving science and technology to new horizons, Sevilla (Spain), October 20-23 2019) [Abstract]Open Access