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Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Short Bio

Associate Professor at the University of Bologna since 2017, her research involves food formulation, technology and analysis (with extensive use of chromatographic techniques), with a particular focus on innovation and reduction on environmental impact. Her research activity mainly deals with the study and analysis of lipids, their degradation products and bioactive compounds in model systems and foods (of animal and non-animal origin), with a special emphasis on their stability and their impact on human health. She participates in various international research projects (AgriFoodBoost; STEROLBIOFOOD; GourMed) and collaborates with numerous European Universities, also through several Erasmus Mobility Programs. She is author of about 130 high IF publications.

Go to the Curriculum vitae


+39 051 20 9 6011

Dipartimento di Scienze e Tecnologie Agro-Alimentari
Viale Fanin 40, Bologna - Go to map

Online Resources

Office hours

For tutoring and advising related to the courses, the Professor is available after each lesson. For specific questions/requirements, students are asked to contact the professor by phone or email (