Foto del docente

Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Teaching

Course units

66044 - Chemistry And Technology Of Oils, Fats And Their Derivatives - 4 cfu

Teaching activity in Italian

Campus: 

Cesena

Degree programme:

Second cycle degree programme (LM) in Food Science and Technology

03596 - Food Chemistry - 6 cfu

Teaching activity in Italian

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Health Biology

03596 - Food Chemistry (Module 2)

Teaching activity in Italian

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Health Biology

66219 - Food Industries And Technologies Of Animal Products - 8 cfu

Teaching activity in Italian

Campus: 

Bologna

Degree programme:

First cycle degree programme (L) in Animal Production

66015 - Food Technology: Dairy, Meat and Fishery Products (Module 2)

Teaching activity in Italian

Campus: 

Bologna

Degree programme:

Second cycle degree programme (LM) in Safety and Quality in Animal Production