Foto del docente

Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Collaborations

Formal collaboration with:: Agricultural University of Wroclaw (Polonia)
Country:: Poland
Description:: Local coordinator of the Erasmus exchange (PL WROCLAW04) in Agricultural Sciences

Formal collaboration with:: Università di Castilla-La Mancha (Spagna)-Department of Food Technology
Country:: Spain
Description:: Local coordinator of the Erasmus exchange (E CIUDAR 01) in Food Science and Technology

Collaboration with:: University of Barcelona (Spain)-Nutrition and Food Science Department-CeRTA (Faculty of Pharmacy)
Country:: Spain
Description:: Scientific collaboration (lipid oxidation and meat products) and supervision of PhD students

Formal collaboration with:: Universidad Católica San Antonio de Murcia (Spagna)-Food Science Department
Country:: Spain
Description:: Local coordinator of the Erasmus exchange (E Murcia 05) in Food Technology

Collaboration with:: Universidad de Concepción-Departamento de Ingeniería Química
Country:: Chile
Description:: Scientific collaboration (valorization of agri-food by-products) and supervision of PhD students

Formal collaboration with:: University of Hohenheim (Stuttgart)-Department of Food Science and Biotechnology
Country:: Germany
Description:: Local coordinator of the Erasmus exchange (D STUTTGA02) in Agricultural Sciences. Scientific collaboration (formulation/stability of emulsions/liposomes and meat products) and supervision of PhD students.

Formal collaboration with:: University of Massachusetts-Amherst (USA)-Food Science Department
Country:: United States of America
Description:: Scientific collaboration (oxidative stability of emulsions in model and food systems; in vitro and in vivo effects of bioactive components present in food) and supervision of PhD students.

Collaboration with:: Universidad de Navarra (Pamplona, Spagna)-Departamento de Bromatología, Tecnología de Alimentos y Toxicología
Country:: Spain
Description:: Scientific collaboration (formulation/stability of emulsions and meat products) and supervision of PhD students

Formal collaboration with:: Universidad de Valencia-Burjassot (Spagna)
Country:: Spain
Description:: Local coordinator of the Erasmus exchange (E VALENCI 01) in Food Technology. Scientific collaboration (stability of baby food; presence of mycotoxins in food) and supervision of PhD students.

Collaboration with:: Universidad Tecnológica Nacional-Facultad Regional Villa María
Country:: Argentina
Description:: Scientific collaboration (composition and stability of dairy products) and supervision of PhD students.

Collaboration with:: Instituto Tecnológico de Veracruz (Veracruz, Messico)-Unidad de Investigación y Desarrollo en Alimentos (UNIDA)
Country:: Mexico
Description:: Scientific collaboration (sterol oxidation products in model and food systems; emulsion formulation and stability) and supervision of PhD students.

Collaboration with:: Settore oleario
Country:: Italy
Description:: Frying performances of vegetable oils. Stability of vegetable oils during storage.