F. Saladino; E. Posarelli; C. Luz; F.B. Luciano; M.T. Rodriguez-Estrada; J. Mañes; G. Meca, Influence of probiotic microorganisms on aflatoxins B1 and B2 bioaccessibility evaluated with an simulated gastrointestinal digestion, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2018, 68, pp. 128 - 132 [Scientific article]
V. Cardenia; F. Vivarelli; S. Cirillo; M. Paolini; D. Canistro; M. T. Rodriguez-Estrada, The effect of electronic-cigarettes aerosol on rat brain lipid profile, «BIOCHIMIE», 2018, 153, pp. 99 - 108 [Scientific article]
M. Mandrioli; C. A.Semeniuc; E. Boselli; M. T. Rodriguez Estrada, Ubiquinone in Italian high-quality raw cow milk, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 144 - 155 [Scientific article]Open Access
Fantin V., Buttol P., Scalbi S., Chiavetta C., Cardenia V., Rodriguez-Estrada M.T., Gallina Toschi T., Use of LCA to support symbiosis paths for the valorisation of agrifood residues, in: Proceedings of 12th Italian LCA Network Conference, 2018, pp. 343 - 350 (atti di: 12th Italian LCA Network Conference, Messina, Italia, 11-12 Giugno 2018) [Contribution to conference proceedings]
Pinna, Carlo; Vecchiato, Carla Giuditta; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Stefanelli, Claudio; Grandi, Monica; Gatta, Pier Paolo; Biagi, Giacomo, An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota, «ARCHIVES OF ANIMAL NUTRITION», 2017, 71, pp. 395 - 412 [Scientific article]Open Access
Vladimiro, Cardenia; Federica, Tesini; Maria Teresa Rodriguez-Estrada, ; Tullia Gallina Toschi,, Analyzing beef sexing and sex-related compounds in meat: a problem of authentication., 2017. [Technical report]
Tullia, Gallina Toschi; Angela, Balzano; Francesca, Crivellaro; Maria, Mantini Satta; Elena, Luppi; Benedetta, Siboni; Vladimiro, Cardenia; Maria Teresa, Rodriguez-Estrada; Marco, Balboni; Daniela, Sangiorgi; Claudia, Possenti; Susi, Poli; Alessia, Franchini, APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA, in: Saperi di genere : prospettive interdisciplinari su formazione, università, lavoro, politiche e movimenti sociali, Trento, Università degli Studi di Trento, 2017, pp. 518 - 539 (atti di: Saperi di Genere, Trento, 20-21 Gennaio 2017) [Contribution to conference proceedings]Open Access
V. Cardenia; F. Vivarelli; S. Cirillo; M. Paolini; M. T. Rodriguez-Estrada; D. Canistro, Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model, «CHEMISTRY AND PHYSICS OF LIPIDS», 2017, 207, pp. 206 - 213 [Scientific article]
Canistro, Donatella; Vivarelli, Fabio; Cirillo, Silvia; Babot Marquillas, Clara; Buschini, Annamaria; Lazzaretti, Mirca; Marchi, Laura; Cardenia, Vladimiro; Rodriguez-Estrada, Maria Teresa; Lodovici, Maura; Cipriani, Caterina; Lorenzini, Antonello; Croco, Eleonora; Marchionni, Silvia; Franchi, Paola; Lucarini, Marco; Longo, Vincenzo; Della Croce, Clara Maria; Vornoli, Andrea; Colacci, Annamaria; Vaccari, Monica; Sapone, Andrea; Paolini, Moreno, E-cigarettes induce toxicological effects that can raise the cancer risk, «SCIENTIFIC REPORTS», 2017, 7, Article number: 2028 , pp. 1 - 9 [Scientific article]Open Access
Canistro, D.; Vivarelli, F.; Cirillo, S.; Cardenia, V.; RODRIGUEZ-ESTRADA, M. T.; Paolini, M., E-cigarettes induce toxicological effects that can raise the cancer risk. A frame from drug-metabolism and antioxidant homeostasis, in: Atti del 38° Congresso Nazionale Società Italiana Farmacologia, 2017, pp. N/A - N/A (atti di: 38° Congresso Nazionale Società Italiana Farmacologia, Rimini, 25-28 Ottobre 2017) [Contribution to conference proceedings]
V., Cardenia; M. T., Rodriguez-Estrada; A., Lorenzini; E., Bandini; C., Angeloni; S., Hrelia; M., Malaguti, Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2017, 169, pp. 137 - 144 [Scientific article]
S. Balzan; A. Taticchi; B. Cardazzo; S. Urbani; M. Servili; G. Di Lecce; I. Berasategui Zabalza; M. T. Rodriguez-Estrada; E. Novelli; L. Falsonato, Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 85, pp. 89 - 95 [Scientific article]
U. Tylewicz; R. Inchingolo; M. T. Rodriguez-Estrada, Food Aroma Compounds, in: Charis Michel Galanakis, Nutraceutical and Functional Food Components, Oxford, Academic Press, 2017, pp. 297 - 334 [Chapter or essay]
E. J. Leal-Castañeda; J. A. Hernández-Becerra; M. T. Rodríguez-Estrada; H. S. García, Formation of cholesterol oxides in lipid medium during microwave heating, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2017, 119, pp. 1 - 13 [Scientific article]
M. T. Rodriguez-Estrada; M. Paciulli; L. Cerretani; E. Chiavaro, Production of Vegetable Oils from Fruits, Oilseeds and Beans: Conventional Processing and Industry Techniques, in: Smain Chemat, Edible Oils: Extraction, Processing and Applications, Boca Raton (FL), CRC Press, 2017, pp. 1 - 34 [Chapter or essay]
