Foto del docente

Maria Teresa Rodriguez Estrada

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Publications

Fabio Vivarelli, Donatella Canistro, Silvia Cirillo, Ryan J Elias, Silvia Granata, Matilde Mussoni , Sabrina Burattini , Elisabetta Falcieri , Eleonora Turrini , Carmela Fimognari , Annamaria Buschini , Mirca Lazzaretti , Sofia Beghi , Stefano Girotti, Stefano Sangiorgi , Luca Bolelli , Severino Ghini , Elida Nora Ferri , Ivan Fagiolino , Paola Franchi , Marco Lucarini , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Antonello Lorenzini, Silvia Marchionni , Morena Gabriele , Vincenzo Longo , Moreno Paolini, Unburned tobacco cigarette smoke alters rat ultrastructural lung airways and DNA, «NICOTINE & TOBACCO RESEARCH», 2021, 23, pp. 2127 - 2134 [Scientific article]Open Access

Canistro D, Vivarelli F, Cirillo S, Buschini A, Lazzaretti M, Cardenia V, Rodriguez Estrada M, Franchi P, Lucarini M, Lodovici M, Lorenzini A, Marchionni S, Croco E, Turrini E, Fimognari C, Burattini S, Falcieri E, Paolini M., Aspetti tossicologici legati all'utilizzo dei nuovi dispositivi elettronici per il rilascio di nicotina, in: N/A, 2020, pp. N/A - N/A (atti di: 19 Congresso Nazionale Società Italiana Tossicologia, Bologna, 10-12 Febbraio 2020) [Contribution to conference proceedings]

J. Ortuño, R. Inchingolo, P. Delgado, V. Cardenia, M. T. Rodriguez-Estrada, M. J. Jordán, S. Bañon, Enhancing lipid oxidative stability of cooked-chilled lamb meat through dietary rosemary diterpenes, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2020, 122, pp. 1 - 11 [Scientific article]

Vladimiro Cardenia, Alessia Casella, Maria Teresa Rodriguez-Estrada, Tullia Gallina Toschi, Identification of new possible lipid biomarkers for beef meat authenticity as related to the sex of animal, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, 2020, pp. 52 - 54 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Abstract]Open Access

D. Mercatante, T. Gallina Toschi, M. T. Rodriguez-Estrada, Inclusion of the sex/gender variables in sensory analysis of meat products: state-of-art, in: Regendering Science. For an inclusive research environment. PLOTINA Final Conference Book of abstracts, Bologna, 2020, pp. 66 - 67 (atti di: PLOTINA Final Conference. ReGendering Science. For an inclusive research environment, Bologna (Italy), January 27-28, 2020) [Abstract]Open Access

M.T. Rodriguez-Estrada, V. Cardenia, M. Poirot, L. Iuliano, G. Lizard, Oxysterols and sterols: From lipidomics to food sciences, «JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY», 2020, 196, pp. 1 - 2 [Comment or similar]

Tappi, Silvia; De Aguiar Saldanha Pinheiro, Ana Cristina; Mercatante, Dario; Picone, Gianfranco; Soglia, Francesca; Rodriguez Estrada, Maria Teresa; Petracci, Massimiliano; Capozzi, Francesco; Rocculi, Pietro, Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean, «FOODS», 2020, 9, Article number: 1485 , pp. 1 - 16 [Scientific article]Open Access

Silvia Granata, Vladimiro Cardenia, Fabio Vivarelli, Silvia Cirillo, Moreno Paolini, Donatella Canistro, Maria Teresa Rodriguez-Estrada, The effect of electronic-cigarettes aerosol on rat brain lipid profile, in: N/A, 2020, pp. N/A - N/A (atti di: IRPES, PISA, 04/12/2020) [Contribution to conference proceedings]

M. Mandrioli, E. Boselli, F. Fiori, M. T. Rodriguez-Estrada, Vitamin D3 in High-Quality cow milk: an Italian case study, «FOODS», 2020, 9, Article number: 548 , pp. 1 - 9 [Scientific article]Open Access

F. Gottardi, C. Rossini, F. Battaglia, M. T. Rodriguez Estrada, D. Mercatante, N. Mei, Analysis of volatile organic compounds by GC-IMS and GC-E-NOSE: A powerful approach for honey discrimination, in: Book of abstracts. 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, University of Chemistry and Technology, 2019, pp. 277 - 277 (atti di: 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague (Czech Republic), November 5–8, 2019) [Abstract]

Donatella Canistro, Fabio Vivarelli, Silvia Cirillo, Annamaria Buschini, Mirca Lazzaretti, Maria Teresa Rodriguez-Estrada, Maura Lodovici, Antonello Lorenzini, Silvia Marchionni, Paola Franchi, Marco Lucarini, Moreno Paolini, E-cigarettes induce in vivo toxicological effects that can raise the cancer risk, in: N/A, 2019, pp. N/A - N/A (atti di: 39° Congresso Nazionale Società Italiana Farmacologia, Firenze, Italia, 19-23 Novembre 2019) [Contribution to conference proceedings]

Mordenti, A. L.; Brogna, N.; Merendi, F.; Formigoni, A.; Sardi, L.; Cardenia, V.; Rodriguez-Estrada, M. T., Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2019, 18, pp. 105 - 110 [Scientific article]Open Access

A. Kuczyńska; V. Cardenia; P. Ogrodowicza; .M. Kempa; M. T. Rodriguez-Estrada; K. Mikołajczaka, Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.)., «PLANT PHYSIOLOGY AND BIOCHEMISTRY», 2019, 141, pp. 215 - 224 [Scientific article]Open Access

D. Mercatante, M.T. Rodriguez-Estrada, V. Cardenia, A. Taticchi, R. Fuccelli, R. Fabiani, Effects of phenols extracted from olive vegetation water on oxysterols, mutagenicity and genotoxicity of cooked beef hamburgers, in: Abstract booklet of the 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, 2019, pp. 36 - 36 (atti di: 9th ENOR Symposium “Metabolism and Oxysterols; Therapeutics for Lifelong Health”, Edimburg (Scotland), September 19-20 2019) [Abstract]

A. Zaazaa, R. Inchingolo, D. Ansorena, V. Cardenia, I. Astiasarán, M.T. Rodriguez-Estrada, Hempseed oil emulsion as pork back fat replacer in cooked sausages, in: Proceedings of the 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Frankfurt, Euro Fed Lipid, 2019, pp. 233 - 233 (atti di: 17th EuroFed Lipid Congress and Expo. OILS, FATS AND LIPIDS. Driving Science and Technology to new Horizons, Sevilla (Spain), October 20-23 2019) [Abstract]