D. Mercatante; D. Ansorena; A. Taticchi; I. Astiasarán; M. Servili; M. T. Rodriguez-Estrada, Effects of in vitro digestion on the antioxidant activity of three phenolic extracts from olive mill wastewaters, «ANTIOXIDANTS», 2023, 12, Article number: 22, pp. 1 - 13 [articolo]Open Access
V. Blanco Morales, D. Miedes, D. Mercatante, M. Mandrioli, M. T. Rodriguez-Estrada, G. Garcia-Llatas, Exploring the relationship between plant sterol bioaccessibility and lipolysis of enriched bread in senior digestion conditions, in: Abstract Book of the 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague, CZECH-IN s. r. o., 2023, pp. 221 - 221 (atti di: 4th International Conference on Food Bioactives & Health (FBHC 2023), Prague (Czech Republic), September 18-21 2023) [atti di convegno-abstract]
Granata, Silvia; Canistro, Donatella; Vivarelli, Fabio; Morosini, Camilla; Rullo, Laura; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Baracca, Alessandra; Sgarbi, Gianluca; Solaini, Giancarlo; Ghini, Severino; Fagiolino, Ivan; Sangiorgi, Stefano; Paolini, Moreno, Potential Harm of IQOS Smoke to Rat Liver, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2023, 24, Article number: 12462, pp. 1 - 16 [articolo]Open Access
D. Mercatante, M. Scozzoli, C. Troisi, G. Salvatori, N. Montanelli, M. Millotti, A. Fracchiolla, M. T. Rodriguez-Estrada, Rosmarinus officinalis essential oil vs. synthetic antioxidants: are they equally efficient on limiting lipid oxidation of feeding oils?, in: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Frankfurt, Euro Fed Lipid, 2023, pp. 129 - 129 (atti di: 17th EuroFed Lipid Congress and Expo. FATS, OILS AND LIPIDS. From Raw Materials to Consumer Expectations, Poznan (Polonia), September 17-20 2023) [atti di convegno-abstract]
Blanco-Morales, V.; Mercatante, D.; Faubel, N.; Miedes, D.; Mandrioli, M.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Unraveling the bioaccessibility of plant sterol oxidation products from plant sterol-enriched rye bread under young adult and senior digestion conditions., in: Abstract Booklet of 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", 2023, pp. 22 - 22 (atti di: 12th Meeting of the European Network for Oxysterol Research (ENOR) "Importance of Oxysterols in Nutrition, Cancer and Other Degenerative Diseases", Toulouse (France), September 21-22 2023) [atti di convegno-abstract]
C. Cedeño-Pinos; M. Martínez-Tomé; D. Mercatante; M. T. Rodríguez-Estrada; S. Bañón, Assessment of a diterpene-rich rosemary (Rosmarinus officinalis L.) extract as a natural antioxidant for salmon pâté formulated with linseed, «ANTIOXIDANTS», 2022, 11, Article number: 1057, pp. 1 - 17 [articolo]Open Access
Sangiorgio, D.; Cellini, A.; Spinelli, F.; Pastore, C.; Farneti, B.; Savioli, S.; Rodriguez-Estrada, M. T.; Donati, I., Contribution of fruit microbiome to raspberry volatile organic compounds emission, «POSTHARVEST BIOLOGY AND TECHNOLOGY», 2022, 183, Article number: 111742, pp. 1 - 10 [articolo]Open Access
D. Mercatante; S. Magnaghi; G. Scozzoli; I. Albano; M. T. Rodriguez-Estrada, Does the extraction method impact on the composition of the lipid fraction obtained from Acheta domesticus flour?, in: Insect lipids as novel source for industrial applications, Euro Fed Lipid, 2022, pp. 14 - 14 (atti di: Insect lipids as novel source for industrial applications, Convegno on-line, November 30th-December 1o. 2022) [atti di convegno-abstract]
D. Mercatante, B. Sordini, E. Novelli, G. Poli, L. Da Dalt, M.T. Rodriguez-Estrada, A. Taticchi, Impact of a phenol-enriched extract from olive vegetation water on the oxidative stability of low-nitrite würstels, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, 2022, pp. 85 - 85 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [atti di convegno-abstract]
D. Mercatante, S. Currò, S. Esposto, S. Barbieri, L. Fasolato, V. De Rosa, M.T. Rodriguez-Estrada, A. Taticchi, Improved oxidative stability of low-nitrite cooked ham formulated with phenolic extracts from olive vegetation water, in: 4th International Symposium on Lipid Oxidation and Antioxidants- Book of Abstracts, Frankfurt, Euro Fed Lipid, 2022, pp. 84 - 84 (atti di: 4th International Symposium on Lipid Oxidation and Antioxidants, Vigo (Spain), May 23-25, 2022) [atti di convegno-abstract]
Blanco-Morales, V.; Mercatante, D.; Mandrioli, M.; Makran, M.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Oxidative stability of plant sterols in a new enriched bakery product, in: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, 2022, pp. FT6 - FT6 (atti di: 11th ENOR SYMPOSIUM. Oxysterols in human health and diseases, Web Meeting, September 21-22, 2022) [atti di convegno-abstract]
D. Mercatante; B. Sordini; F. Fontana; S. Balzan; E. Novelli; A. Taticchi; M. T. Rodriguez-Estrada;, Valorizzazione delle acque reflue di frantoio attraverso la produzione di un estratto ricco in fenoli e suo utilizzo per la formulazione di prodotti carnei a basso contenuto di nitriti, in: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, 2022, pp. 1 - 1 (atti di: Congresso SISSG “Oli e grassi alimentari: innovazione e sostenibilita’ nella produzione e nel controllo”, Perugia (Italia), 15-17 Giugno 2022) [atti di convegno-abstract]
Inchingolo, R.; Bayram, I.; Uluata, S.; Kiralan, S.; Rodriguez-Estrada, M. T.; Mcclements, D.; Decker, E. A., Ability of sodium dodecyl sulfate (SDS) micelles to increase the antioxidant activity of α-tocopherol, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2021, 69, pp. 5702 - 5708 [articolo]Open Access
Urszula Tylewicz;
Raffaella Inchingolo;
Maria Teresa Rodriguez-Estrada, Chapter 9 - Food Aroma Compounds, in: Nutraceutical and Functional Food Components. Effects of Innovative Processing Techniques. 2a. Ed., Chania, Charis M. Galanakis, 2021, pp. 363 - 409 [capitolo di libro]
Sangiorgio D.; Cellini A.; Spinelli F.; Farneti B.; Khomenko I.; Muzzi E.; Savioli S.; Pastore C.; Rodriguez-Estrada M.T.; Donati I., Does organic farming increase raspberry quality, aroma and beneficial bacterial biodiversity?, «MICROORGANISMS», 2021, 9, Article number: 1617, pp. 1 - 20 [articolo]Open Access
