Daci, Majlinda; Berisha, Liridon; Mercatante, Dario; Rodriguez-Estrada, Maria Teresa; Jin, Zongxin; Huang, Yeqin; Amorati, Riccardo, Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review, «ANTIOXIDANTS», 2024, 13, Article number: 1484, pp. 1484 - 1510 [articolo]Open Access
Gianotti, A.; Rodriguez-Estrada, M. T.; Mercatante, D.; Nissen, L., Bioactivity Potential of Mediterranean Tomato Paste: An Aspect to be Further Valorized for Fair Pricing, in: Final proceedings of International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains: Challenges and Perspectives, Biskra, University of Biskra, 2024, pp. 36 - 42 (atti di: International Workshop on Governance and Sustainability in Mediterranean Agri-Food Value Chains. Challenges and Perspectives, Biskra (Algeria), 14 May 2024) [Contributo in Atti di convegno]Open Access
Nissen, Lorenzo; Addazii, Davide; Casciano, Flavia; Danesi, Francesca; Rodriguez-Estrada, Maria Teresa; Mercatante, Dario; Ben Ayache, Siwar; Lotfi, Achour; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea, Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries, «FOODS», 2024, 13, Article number: 4172, pp. 1 - 15 [articolo]Open Access
Blanco-Morales, V.; Mercatante, D.; Rodriguez-Estrada, M. T.; Garcia-Llatas, G., Current and New Insights on Delivery Systems for Plant Sterols in Food, in: Implication of Oxysterols and Phytosterols in Aging and Human Diseases, Cham, Springer, 2024, pp. 403 - 435 (ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY) [capitolo di libro]Open Access
Rodriguez-Estrada, M. T.; Mercatante, D.; Salvatori, G.; Troisi, C.; Del Zozzo, M.; Albano, I., Does accelerated storage and cooking impact on the hydrolytic and
oxidative stability of an innovative pasta formulated with Acheta domesticus flour?, in: Book of Abstracts of 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., 2024, pp. 666 - 667 (atti di: 22nd World Congress of Food Science and Technology (IUFoST 2024). The future of food is now: development, functionality & sustainability., Rimini (Italy), 8-12 September 2024) [atti di convegno-abstract]
Salvatori, G.; Mercatante, D.; Sorrenti, S.; Albano, I.; Rodriguez-Estrada, M. T., Does defattening improve the oxidative stability of Acheta domesticus
flour during accelerated shelf-life conditions?, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 110 - 110 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [atti di convegno-abstract]
D. Mercatante, S. Curró, P. Rosignoli, V. Cardenia, B. Sordini, A. Taticchi, M.T. Rodriguez-Estrada, R. Fabiani, Effects of phenols from olive vegetation water on mutagenicity and genotoxicity of stored-cooked beef patties, «ANTIOXIDANTS», 2024, 13, Article number: 695, pp. 1 - 13 [articolo]Open Access
Mercatante, D.; Salvatori, G.; Danesi, F.; D’Ambrosio, G. J.; Aifandoupoulou, G.; Gianotti, A.; Rodriguez-Estrada, M. T., Einkorn-based or semolina-based pasta: which is the best choice as source of bioactive compounds?, in: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next. Abstract book, Bologna, Department of agricultural and food sciences - Alma Mater Studiorum Università di Bologna, 2024, pp. 140 - 142 (atti di: Foodomics 2024. 7th International Conference. 2009-2024, fifteen years on from. Where are we now, what’s next., Cesena, 14-16 february, 2024) [atti di convegno-abstract]Open Access
V. Blanco-Morales; D. Mercatante; N. Faubel; D. Miedes; M. Mandrioli; M. T. Rodriguez-Estrada; G. Garcia-Llatas, Lipolysis and sterol stability and bioaccessibility of wholemeal rye bread enriched with plant sterols subjected to adult and elderly digestion conditions, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2024, 72, pp. 16976 - 16987 [articolo]Open Access
Francioso, Ornella; Schiavon, Michela; Nardi, Serenella; Castellani, Davide; Ferrari, Erika; RODRIGUEZ ESTRADA, MARIA TERESA; Cristina della Lucia, Maria; Zuffi, Veronica; Ertani, Andrea, Mitigation of salt stress in Lactuca sativa L. var. Gentile rossa using microalgae as priming agents, «PLANTS», 2024, 13, Article number: 3311, pp. 1 - 19 [articolo]Open Access
Troisi, C.; Mercatante, D.; Scozzoli, M.; Montanelli, N.; Rodriguez-Estrada, M. T., Rosmarinus officinalis essential oil as a natural antioxidant in feeding oil: effect on oxidative stability compared to synthetic antioxidants, in: Book of Abstracts of the 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 105 - 105 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna (Italy), 8-10 July 2024) [atti di convegno-abstract]
Francesco Lami, Giovanni Burgio, Serena Magagnoli, Laura Depalo , Alberto Lanzoni , Elettra Frassineti ,
Ilaria Marotti , Mattia Alpi , Dario Mercatante , Maria Teresa Rodriguez-Estrada , Giovanni Dinelli, Antonio Masetti, The Effects of Natural Insecticides on the Green Peach Aphid Myzus persicae (Sulzer) and Its Natural Enemies Propylea quatuordecimpunctata (L.) and Aphidius colemani Viereck, «INSECTS», 2024, 15, Article number: 556, pp. 1 - 15 [articolo]Open Access
J. A. Hernández-Becerra; A. A. Ochoa-Flores; M. T. Rodriguez-Estrada; H. S. García, Antioxidant addition improves cholesterol and astaxanthin stability in dry salted shrimp, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2023, 103, pp. 1704 - 1713 [articolo]
Lubisco, A.; López, M.; RodrIguez-Estrada, M. T.; Mercatante, D., Desarrollo de un queso vegano sin alérgenos y mejorado nutricionalmente, «TECNIFOOD», 2023, 150, pp. 108 - 110 [articolo]
A. Zaazaa; S. Mudalal; B. A. Helal; D. Mercatante; M. T. Rodriguez-Estrada; J. Abo Omar, Effects of dietary supplementation of soybean lecithin on growth performance, nutrients digestibility and serum profiles of broilers fed fried soybean oil, «ITALIAN JOURNAL OF ANIMAL SCIENCE», 2023, 22, pp. 181 - 189 [articolo]Open Access
