Foto del docente

Maria Teresa Rodriguez Estrada

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

M. T. Rodriguez-Estrada; A. Zaazaa; S. Savioli; V. Cardenia, Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions, in: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Frankfurt, Euro Fed Lipid, 2015, pp. 290 - 290 (atti di: 13thEuro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health", Firenze, 27-30 September 2015) [atti di convegno-abstract]

M. Manzini; M.T. Rodriguez-Estrada; G. Meca; J. Mañes, Reduction of beauvericin and enniatins bioaccessibility by prebiotic compounds, evaluated in static and dynamic simulated gastrointestinal digestion, «FOOD CONTROL», 2015, 47, pp. 203 - 211 [articolo]

V. Cardenia; G. Olivero; M. T. Rodriguez-Estrada, Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers, «STEROIDS», 2015, 99, pp. 161 - 171 [articolo]

R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry, «JOURNAL OF SEPARATION SCIENCE», 2014, 37, pp. 2911 - 2919 [articolo]

J.A. Hernandez Becerra; A.A. Ochoa Flores; G. Valerio Alfaro; I. Soto Rodriguez; M.T. Rodriguez-Estrada; H. S. Garcia Galindo, Cholesterol oxidation and astaxanthin degradation in shrimp during sun drying and storage, «FOOD CHEMISTRY», 2014, 145, pp. 832 - 839 [articolo]

T. Gallina Toschi; V. Cardenia; G. Bonaga; M. Mandrioli; M. T. Rodriguez-Estrada, Coffee silverskin: Characterization, possible uses, and safety aspects, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 10836 - 10844 [articolo]

R. Inchingolo; V. Cardenia; M. T. Rodriguez-Estrada, Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study, in: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Frankfurt, Euro Fed Lipid, 2014, pp. 241 - 241 (atti di: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Montpellier (France), 14-17 September 2014) [atti di convegno-abstract]

A. Funaro; V. Cardenia; M. Petracci; S. Rimini; M. T. Rodriguez-Estrada; C. Cavani, Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens, «POULTRY SCIENCE», 2014, 93, pp. 1511 - 1522 [articolo]

A. Bendini; L. Cerretani; E. Chiavaro; M. T. Rodriguez-Estrada, DSC application on vegetable oils: the case of olive oils, in: E. Chiavaro, Differential Scanning Calorimetry: Applications in Fat and Oil Technology, Boca Raton (Florida), CRC PRESS TAYLOR & FRANCIS GROUP, 2014, pp. 75 - 120 [capitolo di libro]

J. A. Hernández‐Becerra; A.A. Ochoa‐Flores; I. Soto‐Rodriguez; M. T. Rodriguez‐Estrada; Hugo S. García, Effect of cooking conditions on cholesterol oxidation and astaxanthin in dried salted shrimp, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2014, 116, pp. 872 - 884 [articolo]

M. T. Rodriguez-Estrada; A. Cilla Tatai; V. Cardenia; G. Garcia-Llatas, Fats and Sterols, in: Reference Module in Biomedical Sciences, Philadelphia, Elsevier Inc., 2014, pp. 1 - 17 [capitolo di libro]

A. Serra; A. Buccioni; M.T. Rodriguez-Estrada; G. Conte; A. Cappucci; M. Mele, Fatty acid composition, oxidation status and volatile organic compounds in “Colonnata” lard from Large White or Cinta Sense pigs as affected by curing time, «MEAT SCIENCE», 2014, 97, pp. 504 - 512 [articolo]

M. L. Boiero; M. Mandrioli; M. T. Rodriguez-Estrada; N. Vanden Braber; N. A. García; C. D. Borsarelli; M. A. Montenegro, Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk, «JOURNAL OF DAIRY SCIENCE», 2014, 97, pp. 5328 - 5336 [articolo]

V. Cardenia; G. Olivero; S.Savioli; M. T. Rodriguez-Estrada; M. F. Caboni, How can carotenoids impact cholesterol oxidation in egg yolks?, in: 12thEuro Fed Lipid Congress "Oils, Fats and Lipids: From Lipidomics to Industrial Innovation", Frankfurt, Euro Fed Lipid, 2014, pp. 115 - 115 (atti di: 12th Euro Fed Lipid Congress, Montpellier (France), 14-17 September 2014) [atti di convegno-abstract]

D. Natale; M. Gibis; M.T. Rodriguez-Estrada; J. Weiss, Inhibitory effect of liposomal solution of grape seed extract on the formation of heterocyclic aromatic amines, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2014, 62, pp. 279 - 287 [articolo]