Foto del docente

Giulia Tabanelli

Senior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology


Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477 , pp. 1 - 12 [Scientific article]Open Access

Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, Article number: 64 , pp. 1 - 14 [Scientific article]Open Access

Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138 , pp. 1 - 14 [Scientific article]Open Access

Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, Article number: 21263 , pp. 1 - 10 [Scientific article]Open Access

Cagalj M.; Skroza D.; Tabanelli G.; Ozogul F.; Simat V., Maximizing the antioxidant capacity of Padina pavonica by choosing the right drying and extraction methods, «PROCESSES», 2021, 9, Article number: 587 , pp. 1 - 15 [Scientific article]Open Access

Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto, Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, «FOODS», 2021, 10, Article number: 2691 , pp. 1 - 25 [Scientific article]Open Access

Rathod N.B.; Phadke G.G.; Tabanelli G.; Mane A.; Ranveer R.C.; Pagarkar A.; Ozogul F., Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products, «FOOD BIOSCIENCE», 2021, 44, Article number: 101440 , pp. 101440 - 101449 [Scientific article]

Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, Vida, Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, «MOLECULES», 2021, 26, Article number: 6649 , pp. 1 - 12 [Scientific article]Open Access

Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Valencia, Fidel Toldra, 2021, pp. 1 - 64 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Chapter or essay]

Verardo V.; Gomez-Caravaca A.M.; Tabanelli G., Bioactive components in fermented foods and food by-products, «FOODS», 2020, 9, Article number: 153 , pp. 1 - 3 [Scientific article]Open Access

Tabanelli G., Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns, «FOODS», 2020, 9, Article number: 859 , pp. 1 - 4 [Scientific article]Open Access

Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C., Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, «FOOD CONTROL», 2020, 115, Article number: 107304 , pp. 107304 - 107304 [Scientific article]

Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G., Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, «FOODS», 2020, 9, Article number: 720 , pp. 720 - 735 [Scientific article]Open Access

Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [Chapter or essay]

Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [Scientific article]Open Access

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