Costa-Catala, Judit; Tabanelli, Giulia; Díez-González, Alicia; Latorre-Moratalla, M. Luz; Vidal-Carou, M. Carmen; Comas-Basté, Oriol, Managing bioactive amines in plant-based fermented products, «FOOD CONTROL», 2026, 181, Article number: 111749 , pp. 1 - 10 [Scientific article]
Nicolini, I.; Levante, A.; Barbieri, F.; Filippini, M.; Gardini, F.; Gatti, M.; Tabanelli, G., Developing microbial consortia to produce new plant-based fermented foods as alternative of traditional animal-based products, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 202 - 202 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings]Open Access
Tabanelli, G.; Levante, A.; Mercurio, I.; Montanari, C.; Barbieri, F.; Filippini, M.; Nicolini, I.; Gatti, M.; Neviani, E.; Grazia, L.; Gardini, F., Fifty years of Lactobacillus helveticus adaptation: a comparative study in the context of dairy fermentations, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 141 - 141 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings]Open Access
Tabanelli, G.; Barbieri, F.; Levante, A.; Nicolini, I.; Filippini, M.; Mercurio, I.; Grazia, L.; Neviani, E.; Gatti, M.; Gardini, F., Harnessing biodiversity in dairy cultures: fifty years of Lactobacillus helveticus evolution, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 115 - 115 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Barbieri, F.; Montanari, C.; Filippini, M.; Mercurio, I.; Gardini, F.; Tabanelli, G., Harnessing the potential of natural antimicrobials: oregano and cinnamon essential oils vs. Listeria monocytogenes, in: FEMS MICRO Milan 2025: Congress & Exhibition, 2025, pp. 929 - 930 (atti di: FEMS MICRO Milan 2025: Congress & Exhibition, Milano (Italy), 14-17 July 2025) [Contribution to conference proceedings]Open Access
Levante, A.; Tabanelli, G.; Nicolini, I.; Filippini, M.; Barbieri, F.; Montanari, C.; Mercurio, I.; Grazia, L.; Gardini, F.; Neviani, E.; Gatti, M, Has Lactobacillus helveticus changed over 50 years? A genomic and technological characterization of recent and old strains, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 53 - 53 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings]Open Access
Montanari, C.; Angelucci, C.; Barbieri, F.; Soglia, F.; Petracci, M.; Gardini, F.; Tabanelli, G., High Hydrostatic Pressure treatment of fresh pork sausages: effects on microbiological shelf-life and safety, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 105 - 105 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Trenti, William; De Feudis, Mauro; Marinari, Sara; Murolo, Sergio; Tabanelli, Giulia; Puliga, Federico; Marabottini, Rosita; Zambonelli, Alessandra; Gardini, Fausto; Vittori Antisari, Livia, Hillslope Morphological Features Modulate Soil Microbial Communities and Chestnut Ink Disease via Clay and Water Redistribution, «APPLIED SCIENCES», 2025, 15, Article number: 11695 , pp. 1 - 20 [Scientific article]Open Access
Barbieri, Federica; Tabanelli, Giulia; Comas-Basté, Oriol; Latorre-Moratalla, Mariluz; Angelucci, Chiara; Gardini, Fausto; Montanari, Chiara; García-López, J. David; Baños, Alberto, Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain, «FOOD CONTROL», 2025, 168, Article number: 110962 , pp. 1 - 10 [Scientific article]Open Access
Galli, Viola; Venturi, Manuel; Pini, Niccolò; Guerrini, Simona; Marti, Alessandra; Bresciani, Andrea; Montanari, Chiara; Tabanelli, Giulia; Granchi, Lisa, Influence of pepper and blueberry purees fermented by an autochthonous microbial consortium on the aroma and technological properties of bread, «FOOD AND BIOPROCESS TECHNOLOGY», 2025, 18, pp. 4410 - 4424 [Scientific article]Open Access
Bottari, B.; Nicolotti, C.; Blundo, F.; Tabanelli, G.; Barbieri, F.; Martelli, F., Lactic fermentation as a biovalorization strategy for blue crab (Callinectes sapidus): from garum production to antimicrobial extracts, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 21 - 21 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings]Open Access
Barbieri, Federica; Tabanelli, Giulia; Braschi, Giacomo; Bassi, Daniela; Morandi, Sara; Šimat, Vida; Čagalj, Martina; Gardini, Fausto; Montanari, Chiara, Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2025, 26, Article number: 3875 , pp. 1 - 17 [Scientific article]Open Access
Montanari, C.; Barbieri, F.; Filippini, M.; Tabanelli, G.; Baños, A.; Gardini, F., Nut-based fermented products as cheese-alternatives: exploitation of lactic acid bacterial consortia, in: International Conference on Fermented Foods - Book of abstracts, Bolzano, NOI Techpark Südtirol / Alto Adige, 2025, pp. 193 - 193 (atti di: 1st International Conference on Fermented Foods, NOI Techpark, Bolzano (Italy), 27-30 October 2025) [Contribution to conference proceedings]Open Access
Barbieri, Federica; Boutine, A.; García-López, J. D.; García-Madero, J. M.; Filippini, M.; Montanari, C.; Chavan, S. L.; Nirgude, T. B.; Tabanelli, G.; Baños, A., Onion extract rich in organosulfur compounds as a clean-label preservative for ready-to-eat hummus, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 69 - 69 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
Gardini, F.; Levante, A.; Barbieri, F.; Nicolini, I.; Filippini, M.; Montanari, C.; Gatti, M.; Tabanelli, G., Study and selection of lactic acid bacteria for nut-based fermented products, in: 8th International Conference on Microbial Diversity 2025 (MD2025), 2025, pp. 128 - 128 (atti di: 8th International Conference on Microbial Diversity 2025 (MD2025), Roma (Italia), 23-26 September 2025) [Contribution to conference proceedings]
