Šimat, Vida; Čagalj, Martina; Generalić Mekinić, Ivana; Smole Možina, Sonja; Malin, Valentina; Tabanelli, Giulia; Özogul, Fatih; Skroza, Danijela, Antioxidant and antimicrobial activity of extracts from selected Mediterranean agro-food by-products, their mutual interaction and interaction with phenolic compounds, «FOOD BIOSCIENCE», 2024, 61, Article number: 104599, pp. 1 - 9 [articolo]
Angelucci, Chiara; Barbieri, Federica; Soglia, Francesca; Petracci, Massimiliano; Montanari, Chiara; Gardini, Gabriele; Gardini, Fausto; Tabanelli, Giulia, Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure, «FOOD BIOSCIENCE», 2024, 105419, pp. 1 - 10 [articolo]
Tabanelli, Giulia; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Daza, Mireya Viviana Belloso; Cortimiglia, Claudia; Milani, Giovanni; Bassi, Daniela; Gardini, Fausto; Montanari, Chiara, Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2024, 410, Article number: 110489, pp. 1 - 9 [articolo]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G., Essential oils from mediterranean and medicinal plants: investigation of chemical composition and effects on viability of food-borne pathogens, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Montanari, C.; Barbieri, F.; Angelucci, C.; Mercurio, I.; Gatti, M.; Neviani, E.; Gardini, F.; Levante, A.; Tabanelli, G., Lactobacillus helveticus: a 50-year evolutionary journey in the natural whey starters of Parmigiano Reggiano, in: 22nd World Congress of Food Science and Technology, 2024, pp. 1 - 1 (atti di: 22nd World Congress of Food Science and Technology, Rimini (Italy), 8-12 September 2024) [Contributo in Atti di convegno]
Barbieri, F.; Montanari, C.; Mercurio, I.; Filippini, M.; Šimat, V.; Özogul, F.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils: effects on the culturability and viability of Listeria monocytogenes, in: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), 2024, pp. 1 - 1 (atti di: 4th International Conference on Research of Agricultural and Food Technologies (I-CRAFT 2024), Tashkent (Uzbekistan), 11-13 September 2024) [Contributo in Atti di convegno]
Barbieri, F.; Čagalj, M.; Šimat, V.; Montanari, C.; Angelucci, C.; Morandi, S.; Bassi, D.; Gardini, F.; Tabanelli, G., Mediterranean and medicinal plants as source of bioactive essential oils for new natural functional ingredients, in: 7th International Conference on Foodomics, 2024, pp. 1 - 1 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Tabanelli, Giulia; Montanari, Chiara; Gómez-Caravaca, Ana M.; Díaz-de-Cerio, Elixabet; Verardo, Vito; Zadeh, Fatemeh Shanbeh; Vannini, Lucia; Gardini, Fausto; Barbieri, Federica, Microbiological safety and functional properties of a fermented nut-based product, «FOODS», 2024, 13, Article number: 3095, pp. 1 - 19 [articolo]Open Access
Vittori Antisari, Livia; De Feudis, Mauro; Trenti, William; Falsone, Gloria; Puliga, Federico; Zambonelli, Alessandra; Tabanelli, Giulia; Gardini, Fausto, Pedodiversity and Organic Matter Dynamics in the North Apennines (Italy): Relationships among Soil Types, Biodiversity, and Ecological Functionality, «FORESTS», 2024, 15, Article number: 353, pp. 1 - 18 [articolo]Open Access
Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M., Phenolic profile and antioxidant potential of by-products from Allium species, in: 7th International Conference on Foodomics, 2024, pp. 1 - 1 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contributo in Atti di convegno]
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G, Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens, in: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, 2024, pp. 1 - 1 (atti di: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, Florence (Italy), 26-27 June 2024) [Contributo in Atti di convegno]
Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela, Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 196, Article number: 115861, pp. 1 - 10 [articolo]Open Access
Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, Article number: 507, pp. 1 - 15 [articolo]Open Access
Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G., Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 1 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contributo in Atti di convegno]
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727, pp. 1 - 15 [articolo]Open Access
