García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia, Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100615, pp. 1 - 12 [articolo]Open Access
Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana, Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars, «ANTIOXIDANTS», 2022, 11, Article number: 1656, pp. 1 - 13 [articolo]Open Access
Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C., Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium?, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, Article number: 13158, pp. 1 - 12 [articolo]Open Access
Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C., Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, Article number: 683, pp. 1 - 13 [articolo]Open Access
Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernardi, Cristian; Comi, Giuseppe, Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, «MICROORGANISMS», 2022, 10, Article number: 1786, pp. 1 - 16 [articolo]Open Access
Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477, pp. 1 - 12 [articolo]Open Access
Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul, Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, «FOOD BIOSCIENCE», 2022, 47, Article number: 101741, pp. 1 - 18 [articolo]Open Access
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685, pp. 1 - 10 [articolo]Open Access
Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia, Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, «FOODS», 2022, 11, Article number: 2776, pp. 1 - 13 [articolo]Open Access
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contributo in Atti di convegno]
Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, Article number: 64, pp. 1 - 14 [articolo]Open Access
Tabanelli, G.; Barbieri, F.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Milani, G.; Cocconcelli, P. S.; Gardini, F., Characterisation of Lactobacillaceae isolated from spontaneously fermented sausages produced in different Mediterranean Countries: technological and bio-protective features, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contributo in Atti di convegno]
Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138, pp. 1 - 14 [articolo]Open Access
