Foto del docente

Giulia Tabanelli

Ricercatrice a tempo determinato tipo b) (senior)

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA


Ozogul, Fatih; Tabanelli, Giulia; Toy, Nurten; Gardini, Fausto, Impact of Cell-free Supernatant of Lactic Acid Bacteria on Putrescine and Other Polyamine Formation by Foodborne Pathogens in Ornithine Decarboxylase Broth, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 63, pp. 5828 - 5835 [articolo]

Lorenzo Siroli;Francesca Patrignani;Diana I. Serrazanetti;Giulia Tabanelli;Chiara Montanari;Fausto Gardini;Rosalba Lanciotti, Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce, «FOOD MICROBIOLOGY», 2015, 47, pp. 74 - 84 [articolo]

Montanari, Chiara; Serrazanetti, Diana I.; Felis, Giovanna; Torriani, Sandra; Tabanelli, Giulia; Lanciotti, Rosalba; Gardini, Fausto, New insights in thermal resistance of staphylococcal strains belonging to the species Staphylococcus epidermidis, Staphylococcus lugdunensis and Staphylococcus aureus, «FOOD CONTROL», 2015, 50, pp. 605 - 612 [articolo]

Burns, Patricia G; Patrignani, Francesca; Tabanelli, Giulia; Vinderola, Gabriel C.; Siroli, Lorenzo; Reinheimer, Jorge A.; Gardini, Fausto; Lanciotti, Rosalba, Potential of high pressure homogenisation on probiotic Caciotta cheese quality and functionality, «JOURNAL OF FUNCTIONAL FOODS», 2015, 13, pp. 126 - 136 [articolo]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Potential of Natural Antimicrobials for the Production of Minimally Processed Fresh-Cut Apples, «JOURNAL OF FOOD PROCESSING & TECHNOLOGY», 2015, 06, pp. 1 - 9 [articolo]

Bargossi, Eleonora; Gardini, Fausto; Gatto, Veronica; Montanari, Chiara; Torriani, Sandra; Tabanelli, Giulia, The capability of tyramine production and correlation between phenotypic and genetic characteristics of Enterococcus faecium and Enterococcus faecalis strains, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 01371, pp. 1371 - 1382 [articolo]Open Access

Bargossi, Eleonora; Tabanelli, Giulia; Montanari, Chiara; Lanciotti, Rosalba; Gatto, Veronica; Gardini, Fausto; Torriani, Sandra, Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: Tyramine and 2-phenylethylamine accumulation and tyrDC gene expression, «FRONTIERS IN MICROBIOLOGY», 2015, 6, Article number: 259, pp. 1 - 10 [articolo]Open Access

Tabanelli, G.; Patrignani, F.; Gardini, F.; Vinderola, G.; Reinheimer, J.; Burns, P.; Lanciotti, R., Use of High-Pressure Homogenization for Improving the Quality and Functionality of Probiotics, in: Beneficial Microbes in Fermented and Functional Foods, Abingdon, CRC Press, Taylor and Francis Group, 2015, pp. 273 - 287 [capitolo di libro]

Siroli, Lorenzo; Patrignani, Francesca; Montanari, Chiara; Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Fausto; Lanciotti, Rosalba, Characterization of Oregano (Origanum vulgare) essential oil and definition of its antimicrobial activity against Listeria monocytogenes and Escherichia coli in vitro system and onto foodstuff surfaces, «AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH», 2014, 29, pp. 2746 - 2753 [articolo]

G. Tabanelli; C. Montanari; E. Bargossi; R. Lanciotti; V. Gatto; G. Felis; S. Torriani; F. Gardini, Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2014, 3, pp. 14 - 23 [articolo]

G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [articolo]

Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Gardini; Chiara Montanari, Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages, «MEAT SCIENCE», 2014, 96, pp. 1395 - 1402 [articolo]

Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [articolo]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [articolo]

Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 969143, pp. 1 - 9 [articolo]Open Access

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