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Giulia Tabanelli

Ricercatrice a tempo determinato tipo a) (junior)

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/16 MICROBIOLOGIA AGRARIA

Pubblicazioni

Sharifi-Rad M, Nazaruk J, Polito L, Morais-Braga MFB, Rocha JE, Coutinho HDM, Salehi B, Tabanelli G, Montanari C, Del Mar Contreras M, Yousaf Z, Setzer WN, Verma DR, Martorell M, Sureda A, Sharifi-Rad J., Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications, «MICROBIOLOGICAL RESEARCH», 2018, 215, pp. 76 - 88 [articolo]

Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*, Phenotypic diversity of Lactobacillus sakei strains, «FRONTIERS IN MICROBIOLOGY», 2018, 9, pp. 1 - 132 [articolo]Open Access

Patrignani, Francesca; Montanari, Chiara; Serrazanetti, Diana I.; Braschi, Giacomo; Vernocchi, Pamela; Tabanelli, Giulia; Parpinello, Giuseppina P.; Versari, Andrea; Gardini, Fausto; Lanciotti, Rosalba, Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines, «ANNALS OF MICROBIOLOGY», 2017, 67, pp. 99 - 109 [articolo]

Tabanelli, Giulia; Montanari, Chiara; Gardini, Aldo; Maffei, M.; Prioli, C.; Gardini, Fausto, Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea, «JOURNAL OF FOOD PROTECTION», 2017, 80, pp. 1429 - 1435 [articolo]

Raimondi, Stefano; Amaretti, Alberto; Rossi, Maddalena; Fall, Papa Abdoulaye; Tabanelli, Giulia; Gardini, Fausto; Montanari, Chiara, Evolution of microbial community and chemical properties of a sourdough during the production of Colomba, an Italian sweet leavened baked product, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2017, 86, pp. 31 - 39 [articolo]

Bargossi, E.; Tabanelli, G; Montanari, C.; Gatto, V.; Chinnici, F.; Gardini, F.; Torriani, S., Growth, biogenic amine production and tyrDC transcription of Enterococcus faecalis in synthetic medium containing defined amino acid concentrations, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 1078 - 1091 [articolo]

Zotta, T.; Tabanelli, G.; Montanari, C.; Ianniello, R. G.; Parente, E.; Gardini, F.; Ricciardi, A., Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87, «JOURNAL OF APPLIED MICROBIOLOGY», 2017, 122, pp. 759 - 769 [articolo]

Montanari, Chiara; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Tabanelli, Giulia, Correlation between volatile profiles of Italian fermented sausages and their size and starter culture, «FOOD CHEMISTRY», 2016, 192, pp. 736 - 744 [articolo]

Montanari, Chiara; Tabanelli, Giulia, Innovazione attraverso la tradizione. Le eccellenze alimentari in Emilia-Romagna nel caso della produzione di insaccati, Faenza (RA), Studioin3 Soc. Coop., 2016, pp. 95 . [libro]

Tabanelli, Giulia; Bargossi, Eleonora; Gardini, Aldo; Lanciotti, Rosalba; Magnani, Rudy; Gardini, Fausto; Montanari, Chiara, Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2016, 96, pp. 2773 - 2781 [articolo]

Sharifi Rad, J; Mnayer, D; Tabanelli, Giulia; Stojanović Radić, Z. Z; Sharifi Rad, M; Yousaf, Z; Vallone, L; Setzer, W. N; Iriti, M., Plants of the genus Allium as antibacterial agents: From tradition to pharmacy, «CELLULAR AND MOLECULAR BIOLOGY», 2016, 62, pp. 57 - 68 [articolo]

Tabanelli, Giulia; Verardo, Vito; Pasini, Federica; Cavina, P.; Lanciotti, Rosalba; Caboni, Maria; Gardini, Fausto; Montanari, Chiara, Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid, «JOURNAL OF DAIRY SCIENCE», 2016, 99, pp. 120 - 129 [articolo]

Gardini, Fausto; Özogul, Yesim; Suzzi, Giovanna; Tabanelli, Giulia; Özogul, Fatih, Technological factors affecting biogenic amine content in foods: A review, «FRONTIERS IN MICROBIOLOGY», 2016, 7, pp. 1 - 18 [articolo]Open Access

Gatto, Veronica; Tabanelli, Giulia; Montanari, Chiara; Prodomi, Valentina; Bargossi, Eleonora; Torriani, Sandra; Gardini, Fausto, Tyrosine decarboxylase activity of Enterococcus mundtii: new insights into phenotypic and genetic aspects, «MICROBIAL BIOTECHNOLOGY», 2016, 9, pp. 801 - 813 [articolo]Open Access

Coloretti, Fabio; Grazia, Luigi; Gardini, Fausto; Lanciotti, Rosalba; Montanari, Chiara; Tabanelli, Giulia; Chiavari, Cristiana, A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2015, 95, pp. 1047 - 1054 [articolo]

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