Foto del docente

Giulia Tabanelli

Senior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology


Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G., Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, «FOODS», 2020, 9, Article number: 720 , pp. 720 - 735 [Scientific article]Open Access

Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [Chapter or essay]

Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [Scientific article]Open Access

Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1737 , pp. 1 - 11 [Scientific article]Open Access

Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto, Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 301, pp. 1 - 8 [Scientific article]Open Access

Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [Scientific article]

Tabanelli, Giulia; Montanari, Chiara*; Arioli, Stefania; Magnani, Michael; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 827 - 834 [Scientific article]

Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farzad; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad, Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh), «CELLULAR AND MOLECULAR BIOLOGY», 2018, 64, pp. 71 - 77 [Scientific article]

Raimondi, Stefano; Nappi, Maria Rosaria; Sirangelo, Tiziana Maria; Leonardi, Alan; Amaretti, Alberto; Ulrici, Alessandro; Magnani, Rudy; Montanari, Chiara; Tabanelli, Giulia; Gardini, Fausto; Rossi, Maddalena, Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2018, 280, pp. 78 - 86 [Scientific article]Open Access

Tabanelli G.; Montanari C.; Gardini F., Biogenic amines in food: A review of factors affecting their formation, in: Encyclopedia of Food Chemistry, Auckland, Elsevier, 2018, pp. 337 - 343 [Chapter or essay]

Federica Pasini, Francesca Soglia, Massimiliano Petracci, Maria Fiorenza Caboni, Sara Marziali, Chiara Montanari, Fausto Gardini, Luigi Grazia, Giulia Tabanelli, Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages, «NUTRIENTS», 2018, 10, Article number: 1497 , pp. 1497/1 - 1497/16 [Scientific article]Open Access

Montanari, Chiara; Gatto, Veronica; Torriani, Sandra; Barbieri, Federica; Bargossi, Eleonora; Lanciotti, Rosalba; Grazia, Luigi; Magnani, Rudy; Tabanelli, Giulia*; Gardini, Fausto, Effects of the diameter on physico-chemical, microbiological and volatile profile in dry fermented sausages produced with two different starter cultures, «FOOD BIOSCIENCE», 2018, 22, pp. 9 - 18 [Scientific article]Open Access

Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara, Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production, «JOURNAL OF FOOD SCIENCE», 2018, 83, pp. 711 - 722 [Scientific article]

Sharifi-Rad M, Nazaruk J, Polito L, Morais-Braga MFB, Rocha JE, Coutinho HDM, Salehi B, Tabanelli G, Montanari C, Del Mar Contreras M, Yousaf Z, Setzer WN, Verma DR, Martorell M, Sureda A, Sharifi-Rad J., Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications, «MICROBIOLOGICAL RESEARCH», 2018, 215, pp. 76 - 88 [Scientific article]

Montanari, Chiara; Barbieri, Federica; Magnani, Michael; Grazia, Luigi; Gardini, Fausto; Tabanelli, Giulia*, Phenotypic diversity of Lactobacillus sakei strains, «FRONTIERS IN MICROBIOLOGY», 2018, 9, Article number: 2003 , pp. 1 - 132 [Scientific article]Open Access

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