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Giulia Tabanelli

Junior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology

Curriculum vitae

Personal details

Name and Surname: Giulia Tabanelli

Gender: Female

Place of birth: Faenza (RA)

Nationality: Italian

e-mail: giulia.tabanelli2@unibo.it

Formation and studies:

n  2001: School completion certificate at secondary school focusing in science, “Gregorio Ricci Furbastro” of Lugo (RA) Score: 100/100.

n  9th December 2004: Bachelor's Degree with honour in Food Science and Technology, University of Bologna. Final dissertation title: Improvement of shelf-life and safety of minimally processed fruits using natural aroma compounds. Supervisor Prof. Fausto Gardini.

n  9th October 2007: Master Degree with honour in food science and technology, University of Bologna. Final dissertation title: Characterization of Pecorino cheese on the streght of maturation condition. Supervisor Prof. Fausto Gardini.

n  December 2007: Qualification to the profession as Food Technologist.

n  January 2008-May 2011: PhD in Food Science and Biotechnology  at University of Bologna (Italy), Alma Mater Studiorum. PhD thesis entitled: “Use of sub-lethal high pressure homogenization (HPH) treatment to enhance functional properties of lactic acid bacteria probiotic strains”. Tutor: prof. Fausto Gardini, Co-tutor: prof.ssa Rosalba Lanciotti.  

Professional experiences, research activities and principal topics under investigation:

n  May-July 2007: collaboration with the Departement of Food Science, University of Bologna (Italy) for the development of a regional project  (TECAL).

n  April 2011-march 2019: research fellowship in the field of fermentation processes at the University of Bologna, Interdipartimental Centre of Industrial Research.

March 2019 -today: Junior assistant professor, Department of Agricultural and Food Sciences

COMPETENCES

-          LANGUAGES: English written and spoken at good level, Spanish written and spoken at good level, German written and spoken at basic level,


        

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