Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Chapter or essay]
Čagalj, M.; Skroza, D.; Šimat, V.; Tabanelli, G.; Barbieri, F.; Özogu, F., Antimicrobial potential of six brown algae from Central Adriatic Sea, in: 6th International Conference on Foodomics 2020, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics 2020, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
Verardo V.; Gomez-Caravaca A.M.; Tabanelli G., Bioactive components in fermented foods and food by-products, «FOODS», 2020, 9, Article number: 153 , pp. 1 - 3 [Scientific article]Open Access
Tabanelli G., Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns, «FOODS», 2020, 9, Article number: 859 , pp. 1 - 4 [Scientific article]Open Access
Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C., Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, «FOOD CONTROL», 2020, 115, Article number: 107304 , pp. 1 - 8 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Campedelli, I.; Fracchetti, F.; Gardini, F.; Montanari, C., Effects of bioprotective cultures on the safety and shelf life of fresh filled pasta as detected by culture dependent and metagenomic methods, in: 6th International Conference on Foodomics, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
Barbieri, F.; Dall’Osso, N.; Gardini, F.; Šimat, V.; Smole-Možina, S.; García-López, J. D.; Özogu, F.; Tabanelli, G., European spontaneous traditional fermented meat products characterisation and study of their microbial communities, in: 6th International Conference on Foodomics 2020, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics 2020, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
Barbieri F.; Laghi L.; Gardini F.; Montanari C.; Tabanelli G., Metabolism of lactobacillus sakei Chr82 in the presence of different amounts of fermentable sugars, «FOODS», 2020, 9, Article number: 720 , pp. 720 - 735 [Scientific article]Open Access
Tabanelli, G., Barbieri, F., Montanari, C., Gardini, F, Application of natural antimicrobial strategies in seafood preservation, in: Innovative Technologies in Seafood Processing, Cukurova, Yesim Ozogul, 2019, pp. 243 - 262 [Chapter or essay]
Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Tabanelli, Giulia, Biogenic Amine Production by Lactic Acid Bacteria: A Review, «FOODS», 2019, 8, pp. 17 - 27 [Scientific article]Open Access
Montanari, Chiara; Tylewicz, Urszula; Tabanelli, Giulia; Berardinelli, Annachiara; Rocculi, Pietro; Ragni, Luigi; Gardini, Fausto, Heat-Assisted Pulsed Electric Field Treatment for the Inactivation of Saccharomyces cerevisiae: Effects of the Presence of Citral, «FRONTIERS IN MICROBIOLOGY», 2019, 10, Article number: 1737 , pp. 1 - 11 [Scientific article]Open Access
Montanari, Chiara; Tabanelli, Giulia; Zamagna, Ilaria; Barbieri, Federica; Gardini, Aldo; Ponzetto, Mauro; Redaelli, Erika; Gardini, Fausto, Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2019, 301, pp. 1 - 8 [Scientific article]Open Access
Arioli, Stefania; Montanari, Chiara*; Magnani, Michael; Tabanelli, Giulia; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Modelling of Listeria monocytogenes Scott A after a mild heat treatment in the presence of thymol and carvacrol: Effects on culturability and viability, «JOURNAL OF FOOD ENGINEERING», 2019, 240, pp. 73 - 82 [Scientific article]
Tabanelli, Giulia; Montanari, Chiara*; Arioli, Stefania; Magnani, Michael; Patrignani, Francesca; Lanciotti, Rosalba; Mora, Diego; Gardini, Fausto, Physiological response of Saccharomyces cerevisiae to citral combined with thermal treatment, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2019, 101, pp. 827 - 834 [Scientific article]
Abdolshahi, Anna; Naybandi-Atashi, Sahar; Heydari-Majd, Mojtaba; Salehi, Bahare; Kobarfard, Farzad; Ayatollahi, Seyed Abdulmajid; Ata, Athar; Tabanelli, Giulia; Sharifi-Rad, Mehdi; Montanari, Chiara; Iriti, Marcello; Sharifi-Rad, Javad, Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh), «CELLULAR AND MOLECULAR BIOLOGY», 2018, 64, pp. 71 - 77 [Scientific article]
