Montanari C.; Barbieri F.; Gardini F.; Tabanelli G., Competition between starter cultures and wild microbial population in sausage fermentation: A case study regarding a typical italian salami (ventricina), «FOODS», 2021, 10, Article number: 2138 , pp. 1 - 14 [Scientific article]Open Access
Montanari Chiara, Tabanelli Giulia, Barbieri Federica, Mora Diego, Duncan Robin, Gardini Fausto, Arioli Stefania, Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin, «SCIENTIFIC REPORTS», 2021, 11, Article number: 21263 , pp. 1 - 10 [Scientific article]Open Access
Cagalj M.; Skroza D.; Tabanelli G.; Ozogul F.; Simat V., Maximizing the antioxidant capacity of Padina pavonica by choosing the right drying and extraction methods, «PROCESSES», 2021, 9, Article number: 587 , pp. 1 - 15 [Scientific article]Open Access
Barbieri, Federica; Tabanelli, Giulia; Montanari, Chiara; Dall'Osso, Nicolò; Šimat, Vida; Smole Možina, Sonja; Baños, Alberto; Özogul, Fatih; Bassi, Daniela; Fontana, Cecilia; Gardini, Fausto, Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity, «FOODS», 2021, 10, Article number: 2691 , pp. 1 - 25 [Scientific article]Open Access
Montanari, C.; Barbieri, F.; Lan, Q.; Tabanelli, G.; Lorenzini, S.; Levante, A.; Laghi, L.; Gardini, F., Metabolomic diversity of Latilactobacillus sakei strains in relation to carbon sources, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contribution to conference proceedings]
Rathod, N. B.; Phadke, G. G.; Tabanelli, G.; Mane, A.; Ranveer, R. C.; Pagarkar, A.; Ozogul, F., Recent advances in bio-preservatives impacts of lactic acid bacteria and their metabolites on aquatic food products, «FOOD BIOSCIENCE», 2021, 44, Part B, Article number: 101440 , pp. 1 - 10 [Scientific article]
Generalić Mekinić, Ivana; Čagalj, Martina; Tabanelli, Giulia; Montanari, Chiara; Barbieri, Federica; Skroza, Danijela; Šimat, Vida, Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report, «MOLECULES», 2021, 26, Article number: 6649 , pp. 1 - 12 [Scientific article]Open Access
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Fontana, C.; Cocconcelli, P. S.; Gardini, F., Study of the microbial biodiversity and quality features of European spontaneously fermented sausages, in: 6th International Conference on Microbial Diversity 2021 (MD2021), 2021, pp. 1 - 1 (atti di: 6th International Conference on Microbial Diversity 2021 (MD2021), Parma (Italy), partecipazione on-line, 14-15 December 2021) [Contribution to conference proceedings]
Šimat, Vida; Čagalj, Martina; Skroza, Danijela; Gardini, Fausto; Tabanelli, Giulia; Montanari, Chiara; Hassoun, Abdo; Özogul, Fatih, Sustainable sources for antioxidant and antimicrobial compounds used in meat and seafood products, in: Advances in Food and Nutrition Research, Cambridge, Elsevier, 2021, pp. 55 - 118 (ADVANCES IN FOOD AND NUTRITION RESEARCH) [Chapter or essay]
Čagalj, M.; Skroza, D.; Šimat, V.; Tabanelli, G.; Barbieri, F.; Özogu, F., Antimicrobial potential of six brown algae from Central Adriatic Sea, in: 6th International Conference on Foodomics 2020, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics 2020, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
Verardo V.; Gomez-Caravaca A.M.; Tabanelli G., Bioactive components in fermented foods and food by-products, «FOODS», 2020, 9, Article number: 153 , pp. 1 - 3 [Scientific article]Open Access
Tabanelli G., Biogenic Amines and Food Quality: Emerging Challenges and Public Health Concerns, «FOODS», 2020, 9, Article number: 859 , pp. 1 - 4 [Scientific article]Open Access
Tabanelli G.; Barbieri F.; Campedelli I.; Venturini M.C.; Gardini F.; Montanari C., Effects of bioprotective cultures on the microbial community during storage of Italian fresh filled pasta, «FOOD CONTROL», 2020, 115, Article number: 107304 , pp. 1 - 8 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Campedelli, I.; Fracchetti, F.; Gardini, F.; Montanari, C., Effects of bioprotective cultures on the safety and shelf life of fresh filled pasta as detected by culture dependent and metagenomic methods, in: 6th International Conference on Foodomics, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
Barbieri, F.; Dall’Osso, N.; Gardini, F.; Šimat, V.; Smole-Možina, S.; García-López, J. D.; Özogu, F.; Tabanelli, G., European spontaneous traditional fermented meat products characterisation and study of their microbial communities, in: 6th International Conference on Foodomics 2020, 2020, pp. 1 - 1 (atti di: 6th International Conference on Foodomics 2020, Cesena (Italy), 14-16 October 2020) [Contribution to conference proceedings]
