Foto del docente

Giulia Tabanelli

Senior assistant professor (fixed-term)

Department of Agricultural and Food Sciences

Academic discipline: AGR/16 Agricultural Microbiology


G. Tabanelli; F. Patrignani; F. Gardini; G. Vinderola; J. Reinheimer; L. Grazia; R. Lanciotti, Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli, «LETTERS IN APPLIED MICROBIOLOGY», 2014, 58, pp. 109 - 117 [Scientific article]

Fabio Coloretti; Giulia Tabanelli; Cristiana Chiavari; Rosalba Lanciotti; Luigi Grazia; Fausto Gardini; Chiara Montanari, Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages, «MEAT SCIENCE», 2014, 96, pp. 1395 - 1402 [Scientific article]

Montanari C.; Bargossi E.; Lanciotti R.; Chinnici F.; Gardini F.; Tabanelli G., Effects of two different sourdoughs on the characteristics of Pandoro, a typical Italian sweet leavened baked good, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2014, 59, pp. 289 - 299 [Scientific article]

Lorenzo Siroli; Francesca Patrignani; Diana I. Serrazanetti; Giulia Tabanelli; Chiara Montanari; Silvia Tappi; Pietro Rocculi; Fausto Gardini; Rosalba Lanciotti, Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere, «FOOD CONTROL», 2014, 46, pp. 403 - 411 [Scientific article]

Tyagi, Amit Kumar; Bukvicki, Danka; Gottardi, Davide; Tabanelli, Giulia; Montanari, Chiara; Malik, Anushree; Guerzoni, Maria Elisabetta, Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential, «BIOMED RESEARCH INTERNATIONAL», 2014, 2014, Article number: 969143 , pp. 1 - 9 [Scientific article]Open Access

Chiara Cevoli; Angelo Fabbri; Giulia Tabanelli; Chiara Montanari; Fausto Gardini; Rosalba Lanciotti; Adriano Guarnieri, Finite element model of salami ripening process and successive storage in package, «JOURNAL OF FOOD ENGINEERING», 2014, 132, pp. 14 - 20 [Scientific article]

Giulia Tabanelli; Chiara Montanari; Francesca Patrignani; Lorenzo Siroli; Rosalba Lanciotti; Fausto Gardini, Modeling with the Logistic Regression of the Growth/No Growth Interface of Saccharomyces cerevisiae in Relation to 2 Antimicrobial Terpenes (Citral and Linalool), pH, and aw, «JOURNAL OF FOOD SCIENCE», 2014, 79, pp. M391 - M398 [Scientific article]

Gardini F.; Tabanelli G.; Lanciotti R.; Montanari C.; Luppi M.; Coloretti F.; Chiavari C.; Grazia L., Biogenic amine content and aromatic profile of Salama da sugo, a typical cooked fermented sausage produced in Emilia Romagna Region (Italy), «FOOD CONTROL», 2013, 32, pp. 638 - 643 [Scientific article]

Patrignani F.; Tabanelli G.; Siroli L.; Gardini F.; Lanciotti R., Combined effects of high pressure homogenization treatment and citral on microbiological quality of apricot juice, «INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY», 2013, 160, pp. 273 - 281 [Scientific article]

Tabanelli G.; Patrignani F.; Vinderola G.; Reinheimer J.; Gardini F.; Lanciotti R., Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2013, 53, pp. 580 - 586 [Scientific article]

Tabanelli G.; Montanari C.; Grazia L.; Lanciotti R.; Gardini F., Effects of aw at packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages, «MEAT SCIENCE», 2013, 94, pp. 177 - 186 [Scientific article]

Patrignani F.; Tabanelli G., Fattori che influenzano il metabolismo dei microrganismi negli alimenti, in: Manuale di Microbiologia Predittiva, Milano, Springer, 2013, pp. 15 - 34 [Chapter or essay]

Sgarbi E.; Lazzi C.; Tabanelli G.; Gatti M.; Neviani E.; Gardini F., Nonstarter lactic acid bacteria volatilomes produced using cheese components, «JOURNAL OF DAIRY SCIENCE», 2013, 96, pp. 4223 - 4234 [Scientific article]

Franciosi E.; Gardini F.; Monfredini L.; Tabanelli G.; Fabris A.; Poznanski E.; Gasperi F.; Cavazza A., Does milk treatment before cheesemaking affect microbial and chemical traits of ripened cheese? Grana Trentino as a case study, «JOURNAL OF DAIRY SCIENCE», 2012, 95, pp. 5485 - 5494 [Scientific article]

Tabanelli G.; Torriani S.; Rossi F.; Rizzotti L.; Gardini F., Effect of Chemico-Physical Parameters on the Histidine Decarboxylase (HdcA) Enzymatic Activity in Streptococcus thermophilus PRI60, «JOURNAL OF FOOD SCIENCE», 2012, 77, pp. M231 - M237 [Scientific article]

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