Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Tabanelli, G., Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contribution to conference proceedings]
chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, Article number: 1092172 , pp. 1 - 9 [Scientific article]Open Access
García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia, Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100615 , pp. 1 - 12 [Scientific article]Open Access
Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana, Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars, «ANTIOXIDANTS», 2022, 11, Article number: 1656 , pp. 1 - 13 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Lorenzini, S.; Gardini, F.; Šimat, V.; Özogul, F.; Montanari, C., Can Mediterranean plant derivates affect growth kinetics, viability and biogenic amines accumulation of Enterococcus faecium?, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contribution to conference proceedings]
Barbieri, Federica; Montanari, Chiara; Šimat, Vida; Skroza, Danijela; Čagalj, Martina; Smole-Možina, Sonja; Bassi, Daniela; Gardini, Fausto; Tabanelli, Giulia, Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes, «SCIENTIFIC REPORTS», 2022, 12, Article number: 13158 , pp. 1 - 12 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Šimat, V.; Skroza, D.; Čagalj, M.; Smole-Možina, S.; Bassi, D.; Gardini, F.; Montanari, C., Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on the culturability and viability of Listeria monocytogenes, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contribution to conference proceedings]
Chiara Montanari, Federica Barbieri, Gabriele Gardini, Rudy Magnani, Davide Gottardi, Fausto Gardini, Giulia Tabanelli, Effects of Starter Cultures and Type of Casings on the Microbial Features and Volatile Profile of Fermented Sausages, «FERMENTATION», 2022, 8, Article number: 683 , pp. 1 - 13 [Scientific article]Open Access
Iacumin, Lucilla; Pellegrini, Michela; Sist, Alice; Tabanelli, Giulia; Montanari, Chiara; Bernardi, Cristian; Comi, Giuseppe, Improving the Shelf-Life of Fish Burgers Made with a Mix of Sea Bass and Sea Bream Meat by Bioprotective Cultures, «MICROORGANISMS», 2022, 10, Article number: 1786 , pp. 1 - 16 [Scientific article]Open Access
Barbieri, Federica; Laghi, Luca; Montanari, Chiara; Lan, Qiuyu; Levante, Alessia; Gardini, Fausto; Tabanelli, Giulia, Insights into the Metabolomic Diversity of Latilactobacillus sakei, «FOODS», 2022, 11, Article number: 477 , pp. 1 - 12 [Scientific article]Open Access
Hafize Fidan; Tuba Esatbeyoglu; Vida Simat; Monica Trif; Giulia Tabanelli; Tina Kostka; Chiara Montanari; Salam A. Ibrahim; Fatih Ozogul, Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps, «FOOD BIOSCIENCE», 2022, 47, Article number: 101741 , pp. 1 - 18 [Scientific article]Open Access
Tabanelli G.; Barbieri F.; Soglia F.; Magnani R.; Gardini G.; Petracci M.; Gardini F.; Montanari C., Safety and technological issues of dry fermented sausages produced without nitrate and nitrite, «FOOD RESEARCH INTERNATIONAL», 2022, 160, Article number: 111685 , pp. 1 - 10 [Scientific article]Open Access
Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, Federica; Montanari, Chiara; Lorenzini, Silvia; Šimat, Vida; Gardini, Fausto; Tabanelli, Giulia, Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages, «FOODS», 2022, 11, Article number: 2776 , pp. 1 - 13 [Scientific article]Open Access
Barbieri, F.; Tabanelli, G.; Montanari, C.; Dall’Osso, N.; Lorenzini, S.; Bassi, D.; Milani, G.; Belloso, V.; Cocconcelli, P.; Gardini, F., Technological features and bio-protective traits of Lactobacillaceae strains obtained from Mediterranean spontaneously fermented sausages, in: 11th Central European Congress on Food and Nutrition, 2022, pp. 1 - 1 (atti di: 11th Central European Congress on Food and Nutrition, Čatež ob Savi (Slovenia), 27-30 September 2022) [Contribution to conference proceedings]
Čagalj, Martina; Skroza, Danijela; Razola-Díaz, María del Carmen; Verardo, Vito; Bassi, Daniela; Frleta, Roberta; Generalić Mekinić, Ivana; Tabanelli, Giulia; Šimat, Vida, Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth, «MARINE DRUGS», 2022, 20, Article number: 64 , pp. 1 - 14 [Scientific article]Open Access
