Čagalj, M.; Barbieri, F.; Šimat, V.; Skroza, D.; Pavić, P.; Tabanelli, G.; Veršić-Bratinčević, M., Phenolic profile and the antioxidant potential of Allium species by-products., in: Foodomics 2024: fifteen years on from. Where are we now, what’s next, Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari - DISTAL - Alma Mater Studiorum Università di Bologna, 2024, pp. 75 - 76 (atti di: 7th International Conference on Foodomics, Cesena (Italy), 14-16 February 2024) [Contribution to conference proceedings]Open Access
Barbieri, F.; Montanari, C.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Tabanelli, G, Plant-derived antimicrobial compounds: chemical characterisation and in vitro activity against food-borne pathogens, in: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, 2024, pp. 1 - 1 (atti di: V AISSA Conference #UNDER40 “Le scienze agrarie nell’antropocene: dalla produttività alla tutela del patrimonio materiale e culturale”, Florence (Italy), 26-27 June 2024) [Contribution to conference proceedings]
Milani, Giovanni; Tabanelli, Giulia; Barbieri, Federica; Montanari, Chiara; Gardini, Fausto; Belloso Daza, Mireya Viviana; Castellone, Vincenzo; Bozzetti, Marianna; Cocconcelli, Pier Sandro; Bassi, Daniela, Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 196, Article number: 115861 , pp. 1 - 10 [Scientific article]Open Access
Ozogul, Yesim; Kuley, Esmeray; Kosker, Ali Rıza; Uçar, Yılmaz; Yazgan, Hatice; Durmuş, Mustafa; Sakarya, Yetkin; Takadaş, Fethiye; Özkütük, Serya Tülin; Özkütük, Ali Serhat; Gardini, Fausto; Tabanelli, Giulia; Yılmaz, Mustafa Tahsin; Esatbeyoglu, Tuba; Ozogul, Fatih, The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2024, 209, Article number: 116756 , pp. 1 - 9 [Scientific article]Open Access
Barbieri, Federica; Montanari, Chiara; Angelucci, Chiara; Gardini, Fausto; Tabanelli, Giulia, Use of indigenous lactic acid bacteria for industrial fermented sausage production: microbiological, chemico-physical and sensory features and biogenic amine content, «FERMENTATION», 2024, 10, Article number: 507 , pp. 1 - 15 [Scientific article]Open Access
Angelucci, C.; Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Montanari, C.; Tabanelli, G.; Gardini, F., ANTI-LISTERIAL ACTIVITY OF AUTOCHTHONOUS LACTIC ACID BACTERIA IN FRESH PORK SAUSAGES, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 292 - 293 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova, 20-25 agosto 2023) [Contribution to conference proceedings]
Barbieri, F.; Baños, A.; Garcia-Madero, J. M.; Magnani, R.; Gardini, G.; Gardini, F.; Montanari, C.; Tabanelli, G., Application of autochthonous lactic acid bacteria strains for Italian fermented sausages industrial production, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contribution to conference proceedings]
Nikodinoska, Ivana; Tabanelli, Giulia; Baffoni, Loredana; Gardini, Fausto; Gaggìa, Francesca; Barbieri, Federica; Di Gioia, Diana, Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties, «FOODS», 2023, 12, Article number: 727 , pp. 1 - 15 [Scientific article]Open Access
Barbieri, F.; Bassi, D.; Belloso-Daza, M. V.; Cortimiglia, C.; Milani, G.; Montanari, C.; Tabanelli, G.; Gardini, F., Companilactobacillus alimentarius isolated from spontaneously fermented sausages: safety and technological features, in: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma, University of Parma, SIMTREA - Frontiers, 2023, pp. 139 - 140 (atti di: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]Open Access
De Montijo-Prieto, Soumi; Razola-Díaz, María Del Carmen; Barbieri, Federica; Tabanelli, Giulia; Gardini, Fausto; Jiménez-Valera, Maria; Ruiz-Bravo, Alfonso; Verardo, Vito; Gómez-Caravaca, Ana Mª, Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts, «ANTIOXIDANTS», 2023, 12, Article number: 298 , pp. 1 - 17 [Scientific article]Open Access
Tabanelli, G.; Barbieri, F.; Montanari, C.; Baños, A.; García-Madero, J. M.; Bassi, D.; Cocconcelli, P. S.; Gardini, F, Mediterranean spontaneously fermented sausages as a source of lactic acid bacteria for new improved bio-protective cultures and functional starters, in: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma, University of Parma, SIMTREA - Frontiers, 2023, pp. 102 - 103 (atti di: 7th International Conference on Microbial Diversity 2023 (MD2023), Parma (Italy), 26-29 September 2023) [Contribution to conference proceedings]Open Access
Barbieri, F.; García-López, D.; Baños, A.; Garcia-Madero, J. M.; Gardini, F.; Montanari, C.; Tabanelli, G., Spanish fermented sausages (salchichónes) obtained with the addition of two anti-listerial autochthonous starter strains, in: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, 2023, pp. 1 - 2 (atti di: 69th International Congress of Meat Science and Technology, from Tradition to Green Innovation, Padova (Italy), 20-25 August 2023) [Contribution to conference proceedings]
chiara montanari, federica barbieri, silvia lorenzini, davide gottardi, Vida Šimat, Fatih Özogul, Fausto Gardini, Giulia Tabanelli, Survival, growth, and biogenic amine production of Enterococcus faecium FC12 in response to extracts and essential oils of Rubus fruticosus and Juniperus oxycedrus, «FRONTIERS IN NUTRITION», 2023, 9, Article number: 1092172 , pp. 1 - 9 [Scientific article]Open Access
García-López, J David; Barbieri, Federica; Baños, Alberto; Madero, Jose Manuel Garcia; Gardini, Fausto; Montanari, Chiara; Tabanelli, Giulia, Use of two autochthonous bacteriocinogenic strains as starter cultures in the production of salchichónes, a type of Spanish fermented sausages, «CURRENT RESEARCH IN FOOD SCIENCE», 2023, 7, Article number: 100615 , pp. 1 - 12 [Scientific article]Open Access
Šimat, Vida; Skroza, Danijela; Tabanelli, Giulia; Čagalj, Martina; Pasini, Federica; Gómez-Caravaca, Ana María; Fernández-Fernández, Carmen; Sterniša, Meta; Smole Možina, Sonja; Ozogul, Yesim; Generalić Mekinić, Ivana, Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars, «ANTIOXIDANTS», 2022, 11, Article number: 1656 , pp. 1 - 13 [Scientific article]Open Access
