Foto del docente

Enrico Valli

Professore associato

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI

Pubblicazioni

Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna, A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors, «FOOD CHEMISTRY», 2024, 435, Article number: 137539, pp. 1 - 10 [articolo]Open Access

Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [atti di convegno-abstract]

Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay, «FOODS», 2024, 13, Article number: 309, pp. 1 - 17 [articolo]Open Access

Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, How to optimize the endowment of bioactive compounds in Nostrana di Brisighella monovarietal extra virgin olive oils, in: FoodOmics 2024 7th International Conference, 2024, pp. 88 - 90 (atti di: THE INTERNATIONAL CONFERENCE ON FOODOMICS, Cesena (FC), 14-16 February 2024) [Contributo in Atti di convegno]

Grigoletto Ilaria, Garcia Salas Patricia, Valli Enrico, Bendini Alessandra, Ferioli Federico, Pasini Federica, Sánchez Villasclaras Sebastián, García-Ruiz Roberto, Gallina Toschi Tullia, HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach, «FOODS», 2024, 13, Article number: 285, pp. 1 - 17 [articolo]Open Access

Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Francesca Patrignani, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli, Multi-analytical characterization of Parmigiano Reggiano PDO cheeses produced with milk from different dairy cows feeding., in: FOODOMICS 2024 - 7TH INTERNATIONAL CONFERENCE ON FOODOMICS 2009-2024, fifteen years on from. Where are we now, what’s next., 2024, pp. 113 - 115 (atti di: FOODOMICS 2024, Cesena, 14-16 febbraio 2024) [atti di convegno-abstract]

Ilaria Grigoletto, Enrico Casadei, Filippo Panni, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Diego Luis García-González, Francesca Focante, Angela Felicita Savino, Stefania Carpino, Tullia Gallina Toschi, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 00, Article number: 2300211, pp. 1 - 12 [articolo]

Enrico Casadei, Enrico Valli, Alessandra Bendini, Sara Barbieri, Rosalba Tucci, Federico Ferioli, Tullia Gallina Toschi, Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, «FRONTIERS IN NUTRITION», 2024, 11, Article number: 1353832, pp. 1 - 17 [articolo]Open Access

Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi, Composition of cold-pressed hemp seed oils: key elements of quality and authenticity, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2023, 100 (VOL. C), pp. 5 - 17 [articolo]

Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi, Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System, «SENSORS», 2023, 23, Article number: 5002, pp. 1 - 12 [articolo]Open Access

Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID, «METHODSX (AMSTERDAM)», 2023, 10, Article number: 101972, pp. 1 - 8 [articolo]Open Access

García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG, Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2023, 2300079, pp. 1 - 13 [articolo]Open Access

Tura M.; Mandrioli M.; Valli E.; Gallina Toschi T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, Article number: 105112, pp. 1 - 13 [articolo]

Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia, Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil, «FOODS», 2023, 12, Article number: 661, pp. 1 - 15 [articolo]Open Access