Tura, Matilde; Roccatello, Rosalba; Lazzarini, Celeste; Valli, Enrico; Bendini, Alessandra; GALLINA TOSCHI, Tullia, Oli aromatizzati abbinati a preparazioni gastronomiche: studio esplorativo sulle preferenze e la disponibilità di soggetti italiani a provare ed acquistare, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 37 - 37 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [atti di convegno-abstract]Open Access
Scaramozzino, Annunziato; Pace, Giorgio; Valli, Enrico; GARCIA SALAS, Patricia, Pedoclimatic and landscape conditions of Italian olive groves, in: The Olive Landscapes of the Mediterranean. Key Challenges and Opportunities for their Sustainability in the Early XXIst Century, Cham, Springer Nature, 2024, pp. 143 - 149 (LANDSCAPE SERIES) [capitolo di libro]
Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Cevoli, Chiara; Bendini, Alessandra; Luis García-González, Diego; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; GALLINA TOSCHI, Tullia, Screening tools combined with multivariate data analysis to predict or confirm virgin olive oil classification by the Panel test, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2024, 126, Article number: 2300211, pp. 1 - 12 [articolo]Open Access
Valli, Enrico; Tucci, Rosalba; Grigoletto, Ilaria; Casadei, Enrico; Cevoli, Chiara; Mingione, Silvia; Balzani, Nicola; Barbieri, Sara; Rossini, Cesare; Battaglia, Alessandro; Battaglia, Fabio; Giomo, Andrea; Bendini, Alessandra; Gallina Toschi, Tullia, SUPPORTING THE OFFICIAL SENSORY EVALUATION OF VIRGIN OLIVE OILS WITH INNOVATIVE STRATEGIES BASED ON VOLATILE COMPOUNDS ANALYSIS: THE ROLE OF HS-GC-IMS AND MACHINE LEARNING, in: 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Praga, University of Chemistry and Technology, Prague, 2024, pp. 199 - 199 (atti di: RAFA 2024, 11th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS, Prague, Czech Republic, November 5–8, 2024) [Contributo in Atti di convegno]
Bendini, A.; Casadei, E.; Tucci, R.; Ferioli, F.; Valli, E.; Barbieri, S.; Cevoli, C.; Gallina Toschi, T., Targeted, semi-targeted and untargeted analytical approaches applied to assess the oxidative status of virgin olive oils during storage, in: 5th International Symposium on Lipid Oxidation and Antioxidants, Francoforte, Euro Fed Lipid, 2024, pp. 30 - 30 (atti di: 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, 08-10 Luglio 2024) [Contributo in Atti di convegno]
Tsimidou, Maria Z.; Nenadis, Nikolaos; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia, The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”, in: Extraction, Characterization, and Functional Assessment of Bioactive Compounds, New York, Humana press (Springer Science+Business Media), 2024, pp. 91 - 100 (METHODS AND PROTOCOLS IN FOOD SCIENCE) [capitolo di libro]Open Access
Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia, Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition , in: Book of Asbtracts. 11th International Symposium on Recent advances in food analysis, Prague, University of Chemistry and Technology, 2024, pp. 447 - 447 (atti di: 11th International Symposium on Recent advances in food analysis (RAFA), Prague, 5-8 november 2024) [atti di convegno-poster]
Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia, Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, «FRONTIERS IN NUTRITION», 2024, 11, Article number: 1353832, pp. 1 - 17 [articolo]Open Access
Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Rumbos, Christos; GALLINA TOSCHI, Tullia, Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 51 - 51 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [atti di convegno-abstract]Open Access
Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi, Composition of cold-pressed hemp seed oils: key elements of quality and authenticity, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2023, 100 (VOL. C), pp. 5 - 17 [articolo]
Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi, Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System, «SENSORS», 2023, 23, Article number: 5002, pp. 1 - 12 [articolo]Open Access
Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID, «METHODSX (AMSTERDAM)», 2023, 10, Article number: 101972, pp. 1 - 8 [articolo]Open Access
García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG, Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2023, 2300079, pp. 1 - 13 [articolo]Open Access
Tura, M.; Mandrioli, M.; Valli, E.; Gallina Toschi, T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, Article number: 105112, pp. 1 - 13 [articolo]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
