Tsimidou, Maria Z.; Nenadis, Nikolaos; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia, The OLEUM Protocol for Determination of the Total Hydroxytyrosol and Tyrosol Content in Support of the EU Authorized Health Claim for “Olive Oil Polyphenols”, in: Extraction, Characterization, and Functional Assessment of Bioactive Compounds, New York, Humana press (Springer Science+Business Media), 2024, pp. 91 - 100 (METHODS AND PROTOCOLS IN FOOD SCIENCE) [capitolo di libro]Open Access
Zantedeschi, Sofia; Tura, Matilde; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Mokhtari, Noureddine; Zahrae El-Mossaid, Fatima; Bajoub, Aadil; Ait Elkassia, Abdelaziz; Ramanzini, Erika; Abidar, Ali; Oughad, Abdeslam; Basidi, Naima; Setti, Marco; GALLINA TOSCHI, Tullia, Unlocking the potential of Moroccan virgin olive oils for a possible recognition by the European Union's geographical indication Through comprehensive analytical characterization of their quality and composition , in: Book of Asbtracts. 11th International Symposium on Recent advances in food analysis, Prague, University of Chemistry and Technology, 2024, pp. 447 - 447 (atti di: 11th International Symposium on Recent advances in food analysis (RAFA), Prague, 5-8 november 2024) [atti di convegno-poster]
Casadei, Enrico; Valli, Enrico; Bendini, Alessandra; Barbieri, Sara; Tucci, Rosalba; Ferioli, Federico; GALLINA TOSCHI, Tullia, Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compounds, «FRONTIERS IN NUTRITION», 2024, 11, Article number: 1353832, pp. 1 - 17 [articolo]Open Access
Bendini, Alessandra; Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Athanassiou, Christos; Rumbos, Christos; GALLINA TOSCHI, Tullia, Valutazione sensoriale e strumentale di prodotti da forno formulati con fonti proteiche alternative, in: Abstract del VIII Convegno Nazionale SISS, Firenze, Società Italiana di Scienze Sensoriali, 2024, pp. 51 - 51 (atti di: VIII Convegno Nazionale SISS, Alghero (SS), 22-24 Maggio 2024) [atti di convegno-abstract]Open Access
Mara Mandrioli, Matilde Tura, Enrico Valli, Tullia Gallina Toschi, Composition of cold-pressed hemp seed oils: key elements of quality and authenticity, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2023, 100 (VOL. C), pp. 5 - 17 [articolo]
Marco Grossi; Alessandra Bendini; Enrico Valli; Tullia Gallina Toschi, Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System, «SENSORS», 2023, 23, Article number: 5002, pp. 1 - 12 [articolo]Open Access
Ramón Aparicio-Ruiz, Enrico Casadei, Clemente Ortiz-Romero, Diego L. García-González, Maurizio Servili, Roberto Selvaggini, Florence Lacoste, Julien Escobessa, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Pierre-Alain Golay, Paolo Lucci, Erica Moret, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID, «METHODSX (AMSTERDAM)», 2023, 10, Article number: 101972, pp. 1 - 8 [articolo]Open Access
García-González, DL; Casadei, E; Aparicio-Ruiz, R; Romero, CO; Valli, E; Brereton, P; Koidis, A; Korytkowska, M; Servili, M; Selvaggini, R; Lacoste, F; Escobessa, J; Vichi, S; Quintanilla-Casas, B; Tres, A; Golay, PA; Lucci, P; Moret, E; Bendini, A; Toschi, TG, Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validation, «EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY», 2023, 2300079, pp. 1 - 13 [articolo]Open Access
Tura, M.; Mandrioli, M.; Valli, E.; Gallina Toschi, T., Quality indexes and composition of 13 commercial hemp seed oils, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2023, 117, Article number: 105112, pp. 1 - 13 [articolo]
Mara A. Gagliano, Francesca Soglia, Matilde Tura, Marco Zampiga, Enrico Valli, Tullia
Gallina Toschi, Federico Sirri, Massimiliano Petracci, QUALITY TRAITS OF THIGH MEAT FROM THE MORE PROMISING
MEDIUM-GROWING GENOTYPES TO BE USED FOR EUROPEAN
BROILER PRODUCTION, in: Antonella Dalle Zotte, Alberto Brugiapaglia, Marco Cullere, Proceedings of the 69th International Congress of Meat Science and Technology from Tradition to Green Innovation, 2023, pp. 422 - 423 (atti di: 69th International Congress of Meat Science and Technology, Padova, 20-25 Agosto 2023) [Contributo in Atti di convegno]
Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia, Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil, «FOODS», 2023, 12, Article number: 661, pp. 1 - 15 [articolo]Open Access
Grossi, Marco; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Riccò, Bruno, A Portable Battery-Operated Sensor System for Simple and Rapid Assessment of Virgin Olive Oil Quality Grade, «CHEMOSENSORS», 2022, 10, Article number: 102, pp. 1 - 20 [articolo]Open Access
Olmo-Cunillera, A., Casadei, E., Valli, E., Lozano-Castellón, J., Miliarakis, E., Domínguez-López, I., Ninot, A., Romero-Aroca, A., Lamuela-Raventós, R.M., Pérez, M., Vallverdú-Queralt, A., Bendini, A., Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions, «FOODS», 2022, 11, pp. 1 - 17 [articolo]Open Access
Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Rubino, Rosamaria Cristina; Parentela, Dylan; Toschi, Tullia Gallina, Changes in the composition of a cold-pressed hemp seed oil during three months of storage, «JOURNAL OF FOOD COMPOSITION AND ANALYSIS», 2022, 106, Article number: 104270, pp. 1 - 7 [articolo]
Aparicio-Ruiz, R.; Ortiz Romero, C.; Casadei, E.; Garcia-Gonzalez, D. L.; Servili, M.; Selvaggini, R.; Lacoste, F.; Escobessa, J.; Vichi, S.; Quintanilla-Casas, B.; Golay, P. -A.; Lucci, P.; Moret, E.; Valli, E.; Bendini, A.; Gallina Toschi, T., Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2022, 135, Article number: 108756, pp. 1 - 14 [articolo]Open Access