Lazzarini, C.; Tura, M.; Mandrioli, M.; Setti, M.; Mokhtari, N.; Ait Elkassia, A.; Barbieri, S.; Valli, E.; Bendini, A.; Gallina Toschi, T., Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products, «FOODS», 2025, 14, Article number: 687 , pp. 1 - 17 [Scientific article]Open Access
Cevoli, Chiara; Grigoletto, Ilaria; Casadei, Enrico; Panni, Filippo; Valli, Enrico; Barbieri, Sara; Bendini, Alessandra; Focante, Francesca; Felicita Savino, Angela; Carpino, Stefania; Fabbri, Angelo; GALLINA TOSCHI, Tullia, Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils, «JOURNAL OF FOOD ENGINEERING», 2025, 391, Article number: 112449 , pp. 1 - 10 [Scientific article]Open Access
Zantedeschi, S.; Casadei, E.; Mandrioli, M.; Barbieri, S.; Ferioli, F.; Hoxha, F.; Valli, E.; Toschi, Gallina, Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils, «ITALIAN JOURNAL OF FOOD SCIENCE», 2025, 37, pp. 277 - 289 [Scientific article]Open Access
Roccatello, Rosalba; Tura, Matilde; Valli, Enrico; Lazzarini, Celeste; GALLINA TOSCHI, Tullia; Bendini, Alessandra, Flavoured oils virtually paired with culinary preparations: Exploratory survey on preferences and willingness to try and buy, «INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE», 2025, 40, Article number: 101155 , pp. 1 - 11 [Scientific article]
Grigoletto, Ilaria; Cevoli, Chiara; Koidis, Anastasios; GALLINA TOSCHI, Tullia; Valli, Enrico, Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test, «FOOD RESEARCH INTERNATIONAL», 2025, 199, pp. 115347 - 115347 [Scientific article]Open Access
Alonso-Salces, R. M.; Viacava, G. E.; Tres, A.; Vichi, S.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Gallo, B.; Berrueta, L. A.; Heberger, K., Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils, «FOOD CONTROL», 2025, 173, Article number: 111216 , pp. 1 - 11 [Scientific article]
Tura, Matilde; Gagliano, Mara Antonia; Valli, Enrico; Petracci, Massimiliano; Gallina Toschi, Tullia, Review of: A methodological review in sensory analyses of chicken meat, «POULTRY SCIENCE», 2024, 103, pp. 1 - 17 [Review]Open Access
Lozano-Castellón, Julián; Olmo-Cunillera, Alexandra; Casadei, Enrico; Valli, Enrico; Domínguez-López, Inés; Miliarakis, Eleftherios; Pérez, Maria; Ninot, Antònia; Romero-Aroca, Agustí; Bendini, Alessandra; Lamuela-Raventós, Rosa M; Vallverdú-Queralt, Anna, A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors, «FOOD CHEMISTRY», 2024, 435, Article number: 137539 , pp. 1 - 10 [Scientific article]Open Access
Tucci, Rosalba; Casadei, Enrico; Valli, Enrico; Cevoli, Chiara; Mingione, Silvia; Baroccio, Francesca; Barbieri, Sara; Bendini, Alessandra; Carpino, Stefania; GALLINA TOSCHI, Tullia, Analysis of the volatilome of virgin olive oils: quality grade evaluation and study of modifications during storage, in: Book of Abstracts 8th MS Food DAY, 2024, pp. 34 - 35 (atti di: 8th MS Food DAY 2024, Torre Canne (Brindisi), 16-18 ottobre 2024) [Contribution to conference proceedings]
Rosalba Tucci, Enrico Casadei, Enrico Valli, Chiara Cevoli, Sara Barbieri, Silvia Mingione, Alessandra Bendini, Tullia Gallina Toschi., Analysis of virgin olive oils volatilome: quality grade evaluation and study of modifications during storage, in: FoodOmics 2024 7th International Conference, 2024, pp. 174 - 176 (atti di: FoodOmics 2024, Cesena, 14-16 Febbraio 2024) [Abstract]
Gagliano Mara Antonia, Tura Matilde, Soglia Francesca, Cevoli Chiara, Barbieri Sara, Braschi Giacomo, Patrignani Francesca, Bendini Alessandra, Petracci Massimiliano, Gallina Toschi Tullia, Valli Enrico, Caratterizzazione sensoriale, strumentale e microbiologica di “Parmigiano Reggiano DOP” prodotto con latte da bovine alimentate con diete differenti, in: Abstract book VIII Convegno Nazionale SISS, 2024, pp. 60 - 60 (atti di: VIII Convegno Nazionale SISS, Alghero, 22-24 Maggio 2024) [Contribution to conference proceedings]
Johana González-Coria; Camilla Mesirca-Prevedello; Julián Lozano-Castellón; Enrico Casadei; Enrico Valli; Anallely López-Yerena; Carolina Jaime-Rodríguez; Diana Pinto; Montse Illan; Xavier Torrado; Joan Romanyà; Anna Vallverdú-Queralt; Alessandra Bendini; Rosa M. Lamuela-Raventós; Maria Pérez, Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces, «NPJ SCIENCE OF FOOD», 2024, 8, Article number: 58 , pp. 1 - 11 [Scientific article]Open Access
Tura, Matilde; Gagliano, Mara Antonia; Soglia, Francesca; Bendini, Alessandra; Patrignani, Francesca; Petracci, Massimiliano; Gallina Toschi, Tullia; Valli, Enrico, Consumer perception and liking of Parmigiano reggiano Protected Designation of Origin (PDO) cheese produced with milk from cows fed fresh forage vs. dry hay, «FOODS», 2024, 13, Article number: 309 , pp. 1 - 17 [Scientific article]Open Access
Ballotta, Vaimer; Mingione, Silvia; Marchelli, Andrea; Valli, Enrico; Barbieri, Sara; GALLINA TOSCHI, Tullia; Giovannini, Paola; Rocca, Ermanno; Maestri, Elena; Rotondi, Annalisa; Morrone, Lucia; Gnugnoli, Fabrizio; Spada, Franco; Barnabè, Igor, Focus group “Filiera olivicolo-olearia” del Clust-ER Agroalimentare - Rapporto conclusivo - Bologna 1 ottobre 2024, Bologna, Dipartimento di Scienze e Tecnologie Agro Alimentari, Alma Mater Studiorum - Università di Bologna, 2024, pp. 25 . [Technical report]Open Access
R. Tucci, A. Bendini, E. Casadei, F. Ferioli, E. Valli, S. Barbieri, C. Cevoli, T. Gallina Toschi, Head space gas chromatography coupled to ion mobility spectrometry to assess the oxidative status of virgin olive oils during storage, in: Euro Fed Lipid 5th International Symposium on Lipid Oxidation and Antioxidants, 2024, pp. 98 - 98 (atti di: Euro Fed Lipid, Bologna, 08-10 Luglio 2024) [Contribution to conference proceedings]
