Foto del docente

Enrico Valli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Collaborations

Collaboration with:: Oleificio Zucchi
Country:: Italy

Collaboration with:: Carpigiani - ALI spa
Country:: Italy

Formal collaboration with:: Olitalia
Country:: Italy
Description:: Study of a nutritional and helathy added-value extra virgin olive oils (10 months)

Formal collaboration with:: Mec 3
Country:: Italy
Description:: Study of the lipidic profile of cocoa and hazelnut cream for ice-cream production (3 months)

Formal collaboration with:: COOP Italia
Country:: Italy
Description:: Analytical approaches for the evaluation of the quality and the purity of virgin olive oils (3 months).