Associate Professor
Department of Agricultural and Food Sciences
Academic discipline: AGRI-07/A Food Science and Technology
Associate Professor at the Department of Agricultural and Food Sciences (DISTAL) of the University of Bologna from 2022, performing research in the field of instrumental and sensory analyses of food products. Main interests lie in the analytical methods for assessing the quality and authenticity of olive oil. He teaches and is interested in food technologies in relation to sustainability. He has been involved in several national and european research projects. He is co-author of books and articles published in scientific journals.
He is delegate for orientation for the DISTAL bachelor and master degree courses in Cesena.
Other contacts
Dipartimento di Scienze e Tecnologie Agro-Alimentari Piazza Goidanich 60, Cesena - Go to map
Risultati dell’esame di "Modificazioni chimiche e analisi degli alimenti" del 9 luglio 2025
Published on: July 23 2025
Risultati dell’esame di "Modificazioni chimiche e analisi degli alimenti" del 6 giugno 2025
Published on: June 24 2025
Risultati dell’esame di "Modificazioni chimiche e analisi degli alimenti" del 13 febbraio 2025
Published on: March 04 2025
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