Foto del docente

Enrico Valli

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: AGR/15 Food Science and Technology

Short Bio

Associate Professor at the Department of Agricultural and Food Sciences of the University of Bologna from 2022, performing research in the field of instrumental and sensory analyses of food products. Main interests lie in the analytical methods for assessing the quality and authenticity of olive oil. He teaches and is interested in food technologies in relation to sustainability. He has been involved in several national and european research projects. He is co-author of books and articles published in scientific journals.

Go to the Curriculum vitae


+39 0547 338116

Other contacts


Dipartimento di Scienze e Tecnologie Agro-Alimentari
Piazza Goidanich 60, Cesena - Go to map

Online Resources

Office hours

On Tuesday from 10 AM to 11 AM at the Campus of Food Science, piazza Goidanich 60 (Cesena) or by phone or Teams, to be previously asked by e-mail. Also on other days and at the ennd of the lessons, under previous request.