Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò, In-the-field determination of free acidity in olive oil using a portable battery-operated sensor system, in: Supplement: 2021 AOCS Annual Meeting & Expo May 3–14, 2021, American Oil Chemists Society, 2021, 98, pp. 20 - 20 (atti di: Virtual 2021 AOCS Annual Meeting & Expo, online conference, 03-14 May 2021) [Contribution to conference proceedings]Open Access
Quintanilla-Casas B.; Strocchi G.; Bustamante J.; Torres-Cobos B.; Guardiola F.; Moreda W.; Martinez-Rivas J.M.; Valli E.; Bendini A.; Toschi T.G.; Tres A.; Vichi S., Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration, «FOOD CONTROL», 2021, 123, Article number: 107851 , pp. 1 - 8 [Scientific article]Open Access
Quintanilla-Casas Beatriz., Strocchi Giulia., Bustamante Julen., Torres-Cobos Berta., Guardiola Francesc., Moreda Wenceslao., Martínez-Rivas José Manuel, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Tres Alba, Vichi Stefania, Large-scale evaluation of shotgun triacylglycerols profiling for the fast detection of olive oil adulteration, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 303 - 305 [Abstract]
Matilde Tura, Mara Mandrioli, Enrico Valli, David Barr, Manfred Spraul, Agnes Haber, Alessandra Bendini, Tullia Gallina Toschi, Microesr to check the peroxide value in virgin olive oils, in: Abstract online, 2021, pp. 1 - 2 (atti di: 2021 AOCS Annual Meeting & Expo,, Online, 3/05/2021-17/05/2021) [Abstract]
Conte Lanfranco, Bendini Alessandra, Valli Enrico, Lucci Paolo, Moret Sabrina, Maquet Alain, Lacoste Florence, Brereton Paul, Garcia Gonzales Diego, Moreda Wenceslao, Gallina Toschi Tullia, OLIVE OIL QUALITY AND AUTHENTICITY: A REVIEW OF CURRENT EU LEGISLATION, STANDARDS, RELEVANT METHODS OF ANALYSES, THEIR DRAWBACKS AND RECOMMENDATIONS FOR THE FUTURE
[QUALITÀ E AUTENTICITÀ DELL'OLIO D'OLIVA: UNA REVISIONE DELL'ATTUALE LEGISLAZIONE UE, NORME, METODI DI ANALISI RILEVANTI, LORO LIMITAZIONI E RACCOMANDAZIONI PER IL FUTURO], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 255 - 258 [Abstract]
Casadei E.; Valli E.; Aparicio-Ruiz R.; Ortiz-Romero C.; Garcia-Gonzalez D.L.; Vichi S.; Quintanilla-Casas B.; Tres A.; Bendini A.; Toschi T.G., PEER INTER-LABORATORY VALIDATION STUDY OF A HARMONIZED SPME-GC-FID METHOD FOR THE ANALYSIS OF SELECTED VOLATILE COMPOUNDS IN VIRGIN OILS, «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 266 - 269 [Abstract]Open Access
Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, Article number: 107823 , pp. 1 - 13 [Scientific article]Open Access
Quintanilla-Casas Beatriz, Bertin Sofia, Leik Kerstin, Bustamante Julen, Guardiola Francesc, Valli Enrico, Bendini Alessandra, Gallina Toschi Tullia, Tres Alba, Vichi Stefania, PROFILING VERSUS FINGERPRINTING ANALYSIS OF SESQUITERPENE HYDROCARBONS FOR THE GEOGRAPHICAL AUTHENTICATION OF EXTRA VIRGIN OLIVE OILS
[PROFILO ANALITICO ED E IMPRONTA DIGITALE DI IDROCARBURI SESQUITERPENICI PER L’AUTENTICAZIONE GEOGRAFICA DEGLI OLI EXTRA VERGINI DI OLIVA], «LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE», 2021, 98, pp. 315 - 318 [Abstract]
Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contribution to conference proceedings]
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, Article number: 657 , pp. 1 - 15 [Scientific article]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [Scientific article]Open Access
Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, Article number: 924 , pp. 1 - 11 [Scientific article]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contribution to conference proceedings]
Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2020, 105, pp. 483 - 493 [Scientific article]Open Access
Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, Article number: 8671493 , pp. 585 - 592 [Scientific article]
