Enrico Casadei, Enrico Valli, Ramón Aparicio-Ruiz, Clemente Ortiz-Romero, Diego L. García-González, Stefania Vichi, Beatriz Quintanilla-Casas, Alba Tres, Alessandra Bendini, Tullia Gallina Toschi, Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils, «FOOD CONTROL», 2021, 123, Article number: 107823, pp. 1 - 13 [articolo]Open Access
Garcia-Gonzalez, D.L., Casadei, E., Valli, E., Aparicio-Ruiz, R., Ortiz-Romero, C., Servili, M., Selvaggini, R., Lacoste, F., Escobessa, J., Vichi, S., Quintanilla-Casas, B., Golay, P.A., Lucci, P., Moret, E., Bendini, A., Gallina Toschi, T., SPME-GC-MS Analysis of Volatile Compounds of Virgin Olive Oil. An Inter-Laboratory Study for Method Development, Performance Evaluation and Application Prospects, in: Euro Fed Lipid Book of Abstract, 2021, pp. 109 - 109 (atti di: 18th Euro Fed Lipid Congress and Expo (On-line Meeting), ONLINE: Live and On-demand, 18-21 October 2021) [Contributo in Atti di convegno]
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi, An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test, «FOODS», 2020, 9, Article number: 657, pp. 1 - 15 [articolo]Open Access
Rosa Palagano, Enrico Valli, Chiara Cevoli, Alessandra Bendini, Tullia Gallina Toschi, Compliance with EU vs. extra-EU labelled geographical provenance in virgin olive oils: A rapid untargeted chromatographic approach based on volatile compounds, «LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE», 2020, 130, pp. 109566 - 109572 [articolo]Open Access
Rosa Palagano; Enrico Valli; Matilde Tura; Chiara Cevoli; María del Carmen Pérez-Camino; Wenceslao Moreda; Alessandra Bendini; Tullia Gallina Toschi, Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method, «FOODS», 2020, 9, Article number: 924, pp. 1 - 11 [articolo]Open Access
Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Fabio Battaglia, Cesare Rossini, Diego L. García González, Tullia Gallina Toschi, HS-GC-IMS: A Screening Method Discriminating Quality Grades in Virgin Olive Oils by Specific Volatile Compounds, in: Authentication of High Value Oils, including Olive Oil, 2020, pp. 10 - 10 (atti di: 2020 AOCS Annual Meeting & Expo, Urbana, 02/07/2020) [Contributo in Atti di convegno]
Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis García-González, Wenceslao Moreda, Tullia Gallina Toschi, Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future, «TRENDS IN FOOD SCIENCE & TECHNOLOGY», 2020, 105, pp. 483 - 493 [articolo]Open Access
Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, Article number: 8671493, pp. 585 - 592 [articolo]
Beatriz Quintanilla-Casas, Sofia Bertin, Kerstin Leik, Julen Bustamante, Francesc Guardiola, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Alba Tres, Stefania Vichi, Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, «FOOD CHEMISTRY», 2020, 307, Article number: 125556, pp. 1 - 8 [articolo]Open Access
Enrico Casadei; Enrico Valli; Diego L. García-González; Clemente Ortiz-Romero; Florence Lacoste; Paolo Lucci; Maurizio Servili; Stefania Vichi; Alessandra Bendini; Tullia Gallina Toschi, The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges., in: EUROSENSE 2020: A sense of innovation, 2020(atti di: EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, ONLINE: Live and On-demand, 13-16 December 2020) [atti di convegno-poster]
M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi, Valorization of hemp seed oils with a sensory perspective, in: Raccolta dei contributi disponibile online solo per i partecipanti alla pagina web del convegno, 2020(atti di: EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research, Online live and On-demand, 13-16 Dicembre 2020) [atti di convegno-poster]
Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei, Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi, A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency, in: Book of Abstract, 2019, pp. 194 - 194 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [atti di convegno-abstract]
David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo, Seville, Spain, 20 – 23 October 2019) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi, In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 148 - 148 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
