Grossi, M.; Valli, E.; Glicerina, VIRGINIA TERESA; Rocculi, P.; Gallina Toschi, Tullia.; Ricco, B., Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis, «IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT», 2020, 69, Article number: 8671493, pp. 585 - 592 [articolo]
Quintanilla-Casas, Beatriz; Bertin, Sofia; Leik, Kerstin; Bustamante, Julen; Guardiola, Francesc; Valli, Enrico; Bendini, Alessandra; GALLINA TOSCHI, Tullia; Tres, Alba; Vichi, Stefania, Profiling versus fingerprinting analysis of sesquiterpene hydrocarbons for the geographical authentication of extra virgin olive oils, «FOOD CHEMISTRY», 2020, 307, Article number: 125556, pp. 1 - 8 [articolo]Open Access
Enrico Casadei; Enrico Valli; Diego L. García-González; Clemente Ortiz-Romero; Florence Lacoste; Paolo Lucci; Maurizio Servili; Stefania Vichi; Alessandra Bendini; Tullia Gallina Toschi, The volatile analysis of virgin olive oils to confirm/disconfirm the sensory classification: first hypothesis about limits and ranges., in: EUROSENSE 2020: A sense of innovation, 2020(atti di: EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research, ONLINE: Live and On-demand, 13-16 December 2020) [atti di convegno-poster]
M. Tura, M. Mandrioli, E. Valli, S. Barbieri, R.C. Rubino, T. Gallina Toschi, Valorization of hemp seed oils with a sensory perspective, in: Raccolta dei contributi disponibile online solo per i partecipanti alla pagina web del convegno, 2020(atti di: EUROSENSE 2020 - 9th European Conference on Sensory and Consumer Research, Online live and On-demand, 13-16 Dicembre 2020) [atti di convegno-poster]
Diego Luis García-González, Ramón Aparicio-Ruiz, Clemente Ortiz, Ana Lobo-Prieto, Enrico Casadei, Enrico Valli, Florence Lacoste, Maurizio Servili, Erica Moret, Paolo Lucci, Stefania Vichi, A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency, in: Book of Abstract, 2019, pp. 194 - 194 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [atti di convegno-abstract]
David Barr, Matilde Tura, Enrico Valli, Mara Mandrioli, Alessandra Bendini, Tullia Gallina Toschi, Agnes Haber, Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer, in: Driving Science and Technology to new Horizons-BOOK OF ABSTRACTS, 2019, pp. 141 - 141 (atti di: 17th EuroFed Lipid Congress and Expo, Seville, Spain, 20 – 23 October 2019) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Enrico Valli, Sara Barbieri, Mara Mandrioli, Alessandra Bendini, Rosamaria Cristina Rubino, Characterization of a Novel Oil obtained through the Co-milling of Olives and Hemp Seeds, in: Driving Science and Technology to new Horizons BOOK OF ABSTRACT, 2019, pp. 23 - 23 (atti di: 17th EuroFed Lipids Congress and Expo 20 – 23 October 2019, Seville,Spain, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Maria del Carmen Perez-Camino, Wenceslao Moreda, Tullia Gallina Toschi, In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 148 - 148 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
Piochi M.; Pierguidi L.; Torri L.; Spinelli S.; Monteleone E.; Aprea E.; Arena E.; Borgogno M.; Cravero M.C.; Galassi L.; Gatti E.; Lozano L.; Musi V.; Piasentier E.; Valli E.; Dinnella C., Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli, «FOOD QUALITY AND PREFERENCE», 2019, 78, Article number: 103729, pp. 1 - 9 [articolo]
Valli, Enrico; Ayyad, Ziad; Garcia-Salas, Patricia; Cevoli, Chiara; Afaneh, Ibrahim Abdullah; Bendini, Alessandra; Gallina Toschi, Tullia, Influence of an innovative and promising gas clarification process on the quality of stored extra virgin olive oils, «FOOD RESEARCH INTERNATIONAL», 2019, 116, pp. 30 - 36 [articolo]Open Access
F. Panni, E. Casadei, E. Valli, S. Barbieri, C. Cevoli, A. Bendini, C. Rossini, F. Battaglia, D.L. García-González, T. Gallina Toschi, Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMS, in: Book of Abstract, 2019, pp. 369 - 369 (atti di: 17th Euro Fed Lipid Congress, Siviglia, 20-23 ottobre) [atti di convegno-abstract]Open Access
Alessandra Bendini, Rosa Palagano, Enrico Valli, Chiara Cevoli, Ole Winkelmann, Tullia Gallina Toschi, Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin, in: 17th Euro Fed Lipid Congress and Expo. Book of abstracts, 2019, pp. 361 - 361 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 ottobre 2019) [atti di convegno-abstract]Open Access
Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [atti di convegno-poster]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [atti di convegno-abstract]Open Access
Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi, Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene, in: Atti del XIII Convegno della Rete Italiana LCA, 2019(atti di: XIII Convegno della Rete Italiana LCA - Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [atti di convegno-poster]
