Tullia Gallina Toschi, Matilde Tura, Mara Mandrioli, Enrico Valli, Rosamaria Cristina Rubino, Study of oxidative stability of cold-pressed hemp (Cannabis sativa L.) seed oil, in: 4th International Medical Cannabis Conference (CannX 2019) Tel Aviv, Israel, September 9–10, 2019, Basel, Karger, «MEDICAL CANNABIS AND CANNABINOIDS», 2019, 2, pp. 16 - 17 (atti di: 4th International Medical Cannabis Conference (CannX 2019), Tel Aviv, Israel, September 9–10, 2019) [atti di convegno-poster]Open Access
Tullia Gallina Toschi, Rosa Palagano, Stefania Vichi, Alba Tres, Enrico Valli, Marco Grossi, Chiara Cevoli, Merav Marom Shamur, Maurizio Servili, Maria Tsimidou, Diego Luis Garcia-Gonzalez, Alessandra Bendini, The OLEUM Project: An Overview of New In-house Validated Analytical Methods, in: 17th Euro Fed Lipid Congress and Expo. Book of abstacts, 2019, pp. 145 - 145 (atti di: 17th Euro Fed Lipid Congress and Expo, Siviglia, 20-23 Ottobre 2019) [atti di convegno-abstract]Open Access
Simona Scalbi, Alessandra Bendini, Beatrice Biondi, Luca Camanzi, Carmelo Cascone, Cristian Chiavetta, Paola Sposato, Federica Tesini, Enrico Valli, Tullia Gallina Toschi, Valorizzazione dei sottoprodotti di una filiera agroalimentare: co-frangitura di olive e bucce e semi di pomodoro per la produzione di olio con licopene, in: Atti del XIII Convegno della Rete Italiana LCA, 2019(atti di: XIII Convegno della Rete Italiana LCA - Il Life Cycle Thinking a supporto delle strategie di mitigazione e adattamento ai cambiamenti climatici, Roma, 13-14 giugno 2019) [atti di convegno-poster]
Bendini A., Palagano R., Valli E., Cevoli C., Winkelmann O., Gallina Toschi T., Application of a non-targeted approach by Flash Gas Chromatography-E-nose to discriminate the geographical origin of virgin olive oils, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018, pp. 144 - 144 (atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [atti di convegno-abstract]Open Access
Casadei E, Panni F, Valli E, Bendini A, Rossini C, Cevoli C, Garcia Gonzalez DL, Toschi TG, Application of GC-IMS to discriminate virgin olive oils according to their sensory grades, in: Book of Abstract, 2018, pp. 158 - 158 (atti di: 5th FOODINTEGRITY Conference : Assuring the integrity of the food chain: delivering real world solutions, Nantes, France, 14-15 November 2018) [atti di convegno-abstract]Open Access
Enrico Valli, Diego Luis García-González, Ramon Aparicio-Ruiz, Enrico Casadei, Sara Barbieri, Alessandra Bendini, Tullia Gallina Toschi, Combined approaches for the sensory “targetization” of volatile compounds in virgin olive oils by SPME-GC-FID, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstract., 2018, pp. 52 - 52 (atti di: Fats, oils and lipids: science, technology and nutrition in a changing world : 16th Euro Fed Lipid Congress and Expo., Belfast, 16-19 September 2018) [atti di convegno-abstract]Open Access
Palagano R., Bendini A., Valli E., Tura M., Pérez-Camino M. C., Joffre F., Lacoste F., Moreda W., Gallina Toschi T., Determination of fatty acids ethyl esters in virgin olive oils: proposals to enhance the EU official method, in: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products - BOOK OF ABSTRACTS, 2018(atti di: Olive Bioteq'18 - Olive Management, Biotechnology and Authenticity of Olive Products, Siviglia (Spagna), 15-19 ottobre 2018) [atti di convegno-poster]Open Access
El-Gharbi, S.; Tekaya, M.; Bendini, A.; Valli, E.; Palagano, R.; Gallina Toschi, T.; Hammami, M.; Mechri, B., Effects of archaic olive and oil storage methods still used in southern Tunisia on olive oil quality, «ITALIAN JOURNAL OF FOOD SCIENCE», 2018, 30, pp. 102 - 115 [articolo]Open Access
Enrico Casadei, Filippo Panni, Enrico Valli, Alessandra Bendini, Michele Gianelli, Diego Luis Garcia Gonzalez, Tullia Gallina Toschi, GC-IMS screening to cluster the sensory grades of virgin olive oils, in: 16th Euro Fed Lipid Congress and Expo. Book of Abstracts, 2018, pp. 271 - 271 (atti di: 16th Euro Fed Lipid Congress and Expo, Belfast, 16-19/09/2018) [atti di convegno-abstract]Open Access
Dinnella, Caterina; Monteleone, Erminio; Piochi, Maria; Spinelli, Sara; Prescott, John; Pierguidi, Lapo; Gasperi, Flavia; Laureati, Monica; Pagliarini, Ella; Predieri, Stefano; Torri, Luisa; Barbieri, Sara; Valli, Enrico; Bianchi, Piergiorgio; Braghieri, Ada; Del Caro, Alessandra; Di Monaco, Rossella; Favotto, Saida; Moneta, Elisabetta, Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample, «CHEMICAL SENSES», 2018, 43, pp. 697 - 710 [articolo]Open Access
Valli E., Petracci M., Pezzolato M., Bozzetta E., Meat and meat products, in: Food Integrity Handbook, Nantes, Eurofins Analytics France, 2018, pp. 61 - 86 [capitolo di libro]
D. L. García González, T. Gallina Toschi, I. Romero, N. Tena, E. Valli, O. Winkelmann, P. Brereton, F. Lacoste, A. Maquet, S. Vichi, L. Conte, A. Bendini, Advances for a comprehensive evaluation of quality of virgin olive oil: in the search of reference materials, in: AA.VV., Book of abstracts, 2017, pp. 136 - 136 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [atti di convegno-abstract]Open Access
A. Klingberg, P. Wenig, E. Valli, L. Conte, A. Maquet, T. Gallina Toschi, Building an effective tool to support the quality control of olive oil: the OLEUM Databank, in: Book of abstracts, 2017, pp. 313 - 313 (atti di: 15th euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [atti di convegno-abstract]Open Access
Nsir, A.; Taamalli, A.; Valli, E.; Bendini, A.; Gallina Toschi, T.; Zarrouk, M., Chemical Composition and Sensory Quality of Tunisian ‘Sayali’ Virgin Olive Oils as Affected by Fruit Ripening: Toward an Appropriate Harvesting Time, «JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY», 2017, 94, pp. 913 - 922 [articolo]
L. Conte, P. Lucci, S. Moret, E. Moret, C. Conchione, E. Valli, A. Bendini, T. Gallina Toschi, Comparison between different norms (legal regulations, trade standard, and technical standards) dealing with olive oils purity and quality assessment, in: AA.VV., Book of abstracts, 2017, pp. 134 - 134 (atti di: 15th Euro Fed Lipid Congress, Uppsala (Svezia), 27-30 Agosto 2017) [atti di convegno-abstract]
