Coordinamento del progetto: Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE).
Camporesi, Giulia; Bordoni, Alessandra, Balancing Nutritional and Environmental Sustainability Through the Evaluation of the Water Footprint of the Recommended Italian, Spanish, and American Diets, «NUTRIENTS», 2025, 17, Article number: 23, pp. 1 - 15 [articolo]Open Access
Montebugnoli, T.; Antonelli, G.; Chiarello, E.; Rivera, N. S.; Camporesi, G.; Danesi, F.; Bordoni, A., Development of a Simple Protocol to Assess Glucose Release After In Vitro Digestion, Allowing Comparison of Starchy Foods, «FOOD SCIENCE & NUTRITION», 2025, 13, Article number: e70323, pp. 1 - 8 [articolo]Open Access
Danesi, Francesca; Rossi, Filippo; Leni, Giulia; Antonelli, Giorgia; Bordoni, Alessandra; Bertuzzi, Terenzio; Santoni, Mattia; Risso, Davide; Canzoneri, Federico; Menta, Roberto; Dall'Asta, Margherita, Estimating β-casomorphin-7 exposure from milk and dairy product consumption: a comprehensive assessment for the European population, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2025, 76, pp. 571 - 580 [articolo]Open Access
Minato, Ilaria; Mena, Pedro; Ricciardiello, Luigi; Scaioli, Eleonora; Belluzzi, Andrea; Rotondo, Enrica; Derlindati, Eleonora; Montanini, Barbara; Michelini, Costanza; Tosi, Nicole; Agullò Garcià, Vicente; Picone, Gianfranco; Mengucci, Carlo; Dobani, Sara; Salamanca, Paloma; Rosi, Alice; Dall'Asta, Margherita; Bresciani, Letizia; Curti, Claudio; Spisni, Enzo; Dei Cas, Alessandra; Bordoni, Alessandra; Tomás‐barberán, Francisco A.; Ferguson, Lynnette R.; Del Rio, Daniele; Danesi, Francesca, Evidence for a Modulatory Effect of a 12‐Week Pomegranate Juice Intervention on the Transcriptional Response in Inflammatory Bowel Disease Patients Reducing Fecal Calprotectin Levels: Findings From a Proof‐of‐Principle Study, «MOLECULAR NUTRITION & FOOD RESEARCH», 2025, 69, Article number: e70067, pp. 1 - 17 [articolo]Open Access
Montebugnoli, T.; Grootaert, C.; Bordoni, A.; Rajkovic, A.; Alderweireldt, E.; Rombaut, J.; De Maeseneire, S. L.; Van Camp, J.; De Mol, M. L., Food Iminosugars and Related Synthetic Derivatives Shift Energy Metabolism and Induce Structural Changes in Colon Cancer Cell Lines, «FOODS», 2025, 14, Article number: 1713, pp. 1 - 17 [articolo]Open Access
Marangelo, Chiara; Marsiglia, Riccardo; Nissen, Lorenzo; Scanu, Matteo; Toto, Francesca; Siroli, Lorenzo; Gottardi, Davide; Braschi, Giacomo; Chierico, Federica Del; Bordoni, Alessandra; Gianotti, Andrea; Lanciotti, Rosalba; Patrignani, Francesca; Putignani, Lorenza; Vernocchi, Pamela, Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation, «FOOD RESEARCH INTERNATIONAL», 2025, 202, Article number: 115577, pp. 1 - 15 [articolo]Open Access
Addazii, Davide; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; Tappi, Silvia; Bordoni, Alessandra; Rocculi, Pietro; Gianotti, Andrea, In vitro functional assessment of food texturizers on the human gut microbiota, a focus on chitosan and (hydroxypropyl) methyl-cellulose, in: FEMS MICRO Milan 2025: Congress - Exhibition. Abstract book, 2025, pp. 1042 - 1043 (atti di: FEMS MICRO Milan 2025, Milano, 14-17 July 2025) [Contributo in Atti di convegno]Open Access
Tappi, Silvia; Nissen, Lorenzo; De Aguiar Saldanha Pinheiro, Ana Cristina; D’Elia, Fabio; Casciano, Flavia; Antonelli, Giorgia; Chiarello, Elena; Soglia, Francesca; Baldi, Giulia; Capelli, Filippo; Gianotti, Andrea; Bordoni, Alessandra; Petracci, Massimiliano; Capozzi, Francesco; Dalla Rosa, Marco; Rocculi, Pietro, Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage, «FOODS», 2025, 14, Article number: 1443, pp. 1 - 14 [articolo]Open Access
Mercatante, Dario; Santoni, Mattia; Nissen, Lorenzo; Didos, Spyros; Salvatori, Giulia; D'Ambrosio, Gianni Jan; Farneti, Alice; Chiarello, Elena; Casciano, Flavia; Picone, Gianfranco; Mouchtaropoulou, Evangelia; Bordoni, Alessandra; Danesi, Francesca; Argiriou, Anagnostis; Ayfantopoulou, Georgia; Gianotti, Andrea; Rodriguez-Estrada, Maria Teresa, Nutritional, chemical, and functional properties of wholegrain einkorn pasta through cooking and digestion: A comparative study with wholegrain durum wheat pasta, «FOODS», 2025, 14, Article number: 370, pp. 1 - 26 [articolo]Open Access
Gianotti, Andrea; Marin, Veronica; Cardone, Gaetano; Bordoni, Alessandra; Mancini, Elisia; Magni, Martina; Pichler, Andrea; Ciani, Silvano; Polenghi, Ombretta; Cerne, Virna Lucia; Nissen, Lorenzo, Personalized and precise functional assessment of innovative flatbreads toward the colon microbiota of people with metabolic syndrome: Results from an in vitro simulation, «FOOD RESEARCH INTERNATIONAL», 2025, 209, Article number: 116197, pp. 1 - 13 [articolo]Open Access
Penders, B.; Bordoni, A.; Daniel, H.; Larque-Daza, E.; Laitinen, K.; Perez-Cueto, F. J. A.; Fens, Wg2, Value-aware nutrition science: building credibility through reflexivity, «EUROPEAN JOURNAL OF NUTRITION», 2025, 64, Article number: 229, pp. 1 - 5 [articolo]
Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E. M.; Danesi, F.; Jónasdóttir, S. H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A., Comparative analysis of fatty acid bioaccessibility in commercial marine oil supplements: an in vitro Integrated analytical study, «FOODS», 2024, 13, Article number: 4177, pp. 1 - 17 [articolo]Open Access
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633, pp. 1 - 13 [articolo]Open Access
Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia, Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), «FOODS», 2023, 12, Article number: 2047, pp. 1 - 20 [articolo]Open Access
