Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra, A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study, «NUTRIENTS», 2019, 11, pp. 1814 - 1830 [articolo]Open Access
Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello, Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review, «NUTRIENTS», 2019, 11, Article number: 11050997, pp. 1 - 25 [articolo]Open Access
Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1900677, pp. 1 - 28 [articolo]Open Access
Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, Article number: 16, pp. 16 - 34 [articolo]Open Access
Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1800216, pp. 1 - 11 [articolo]
Trimigno A.; Khakimov B.; Savorani F.; Tenori L.; Hendrixson V.; Čivilis A.; Glibetic M.; Gurinovic M.; Pentikäinen S.; Sallinen J.; Garduno Diaz S.; Pasqui F.; Khokhar S.; Luchinat C.; Bordoni A.; Capozzi F.; Balling Engelsen S., Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1900650 - 1900677 [articolo]
Bordoni A.; Boesch C.; Malpuech-Brugere C.; Orfila C.; Tomas-Cobos L., The role of bioactives in energy metabolism and metabolic syndrome, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2019, 78, pp. 340 - 350 [articolo]Open Access
Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [articolo]Open Access
Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha*, In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 351 - 358 [articolo]
Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa, Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2018, 2018, Article number: 1617202, pp. 1 - 8 [articolo]Open Access
Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]Open Access
Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES & NUTRITION», 2018, 13, Article number: 12, pp. 1 - 9 [articolo]Open Access
Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea, Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, «NUTRIENTS», 2018, 10, Article number: 1898, pp. 1898 - 1912 [articolo]Open Access
Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica, Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2017, 68, pp. 278 - 286 [articolo]
Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S; Gille, Doreen; Dos Santos, Claudia Nunes; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R; Vergères, Guy, Dairy Products and Inflammation: A Review of the Clinical Evidence, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2017, 57, pp. 2497 - 2525 [articolo]Open Access
