Foto del docente

Alessandra Bordoni

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIO/10 BIOCHIMICA

Pubblicazioni

Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Lucía; Danesi, Francesca; Bordoni, Alessandra, Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?, «BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2017, 17, pp. 1 - 14 [articolo]Open Access

Bordoni, Alessandra; Danesi, Francesca, Poultry Meat Nutritive Value and Human Health, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 279 - 290 [capitolo di libro]

Donini, Lorenzo M; Leonardi, Francesco; Rondanelli, Mariangela; Banderali, Giuseppe; Battino, Maurizio; Bertoli, Enrico; Bordoni, Alessandra; Brighenti, Furio; Caccialanza, Riccardo; Cairella, Giulia; Caretto, Antonio; Cena, Hellas; Gambarara, Manuela; Gentile, Maria Gabriella; Giovannini, Marcello; Lucchin, Lucio; Migliaccio, Pietro; Nicastro, Francesco; Pasanisi, Fabrizio; Piretta, Luca; Radrizzani, Danilo; Roggi, Carla; Rotilio, Giuseppe; Scalfi, Luca; Vettor, Roberto; Vignati, Federico; Battistini, Nino C; Muscaritoli, Maurizio, The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools, «FRONTIERS IN NUTRITION», 2017, 4, pp. 1 - 7 [articolo]Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Guerin-Dubiard, Catherin; Jardin, Julien; Lechevalier, Valérie; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, «FOOD CHEMISTRY», 2017, 214, pp. 486 - 496 [articolo]

Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [articolo]Open Access

Björk, Christel; Wilhelm, Uta; Mandrup, Susanne; Larsen, Bjørk Ditlev; Bordoni, Alessandra; Hedén, Per; Rydén, Mikael; Arner, Peter; Laurencikiene, Jurga, Effects of selected bioactive food compounds on human white adipocyte function, «NUTRITION & METABOLISM», 2016, 13, pp. 1 - 10 [articolo]Open Access

Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [articolo]Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 284 - 292 [articolo]Open Access

Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [articolo]

Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [articolo]

Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra, PUFA and oxidative stress. Differential modulation of the cell response by DHA, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2016, XX, pp. 1 - 10 [articolo]

Karakaya, Sibel; Simsek, Sebnem; Eker, Alper Tolga; Pineda Vadillo, Carlos; Dupont, Didier; Perez, Beatriz; Viadel, Blanca; Sanz Buenhombre, Marisa; Rodriguez, Alberto Guadarrama; Kertész, Zsófia; Hegyi, Adrienn; Bordoni, Alessandra; Sedef Nehir, El, Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins, «FOOD & FUNCTION», 2016, 7, pp. 3488 - 3496 [articolo]

Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [articolo]Open Access

Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [capitolo di libro]

Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [articolo]