Foto del docente

Alessandra Bordoni

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIO/10 BIOCHIMICA

Pubblicazioni

Boschetti E; Bacon JR; Meyer F; Tugnoli V; Bordoni A; Kroon PA, Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives., «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 194 - 201 [articolo]

M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A. Bordoni, COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1622 - 1622 [abstract]

Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [articolo]

M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni, Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells, in: 3rd International Conference on FoodOmics, 2013, pp. 62 - 63 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [atti di convegno-abstract]

V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni, Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies, in: Proceedings of the 2nd International Conference on Food Digestion, 2013, pp. 147 - 147 (atti di: 2nd International Conference on Food Digestion, Madrid, 6-8 Marzo 2013) [atti di convegno-abstract]

Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [articolo]

Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [articolo]

Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle, New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), «NEW BIOTECHNOLOGY», 2013, 30, pp. 647 - 655 [articolo]

Coordinamento del progetto: New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds.

Coordinamento del progetto: PATHWAY-27: “Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry”..

P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi, Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., in: 3rd International Conference on FoodOmics, 2013, pp. 67 - 68 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [atti di convegno-abstract]

A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozzi; F. Canestrari; A. Bordoni, Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in: 3rd International Conference on FoodOmics, 2013, pp. 50 - 51 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 May) [atti di convegno-abstract]

A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [atti di convegno-abstract]

L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. Di Nunzio; G. Picone; V. Valli; F. Capozzi, Time Domain Measurements and High Resolution Spectroscopy are Powerful Nuclear Magnetic Resonance Approaches Suitable to Evaluate the In Vitro Digestion of Protein-rich Food Products, in: Magnetic Resonance in Food Science: Food for Thought, CAMBRIDGE, The Royal Society of Chemistry, 2013, pp. 201 - 212 [capitolo di libro]

Danesi F; Pasini F; Caboni MF; D'Antuono LF; Bordoni A; BaSeFood Consortium, Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods., «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3595 - 3603 [articolo]