Foto del docente

Alessandra Bordoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: BIO/10 Biochemistry


Coordination of a Research Project: Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE).

Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, pp. 1 - 9 [Scientific article]Open Access

Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiello L.; Bordoni A., DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article]Open Access

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article]

Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A., (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction, «MOLECULES», 2020, 25, pp. 1 - 11 [Scientific article]Open Access

Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, pp. 1 - 19 [Scientific article]Open Access

Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [Scientific article]

Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra, A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study, «NUTRIENTS», 2019, 11, pp. 1814 - 1830 [Scientific article]Open Access

Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello, Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review, «NUTRIENTS», 2019, 11, pp. 1 - 25 [Scientific article]Open Access

Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 28 [Scientific article]Open Access

Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, pp. 16 - 34 [Scientific article]Open Access

Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 11 [Scientific article]

Bordoni A.; Boesch C.; Malpuech-Brugere C.; Orfila C.; Tomas-Cobos L., The role of bioactives in energy metabolism and metabolic syndrome, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2019, 78, pp. 340 - 350 [Scientific article]Open Access

Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [Scientific article]Open Access

Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha*, In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 351 - 358 [Scientific article]