Coordination of a Research Project: Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE).
Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti, Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model, «FOOD CHEMISTRY», 2024, 436, Article number: 137633 , pp. 1 - 13 [Scientific article]Open Access
Borgonovi, Sara Margherita; Chiarello, Elena; Pasini, Federica; Picone, Gianfranco; Marzocchi, Silvia; Capozzi, Francesco; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia, Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum), «FOODS», 2023, 12, Article number: 2047 , pp. 1 - 20 [Scientific article]Open Access
Silvia Tappi, Lorenzo Nissen, Flavia Casciano, Giorgia Antonelli, Elena Chiarello, Gianfranco Picone, Romolo Laurita, Filippo Capelli, Matteo Gherardi, Caterina Maccaferri, Andrea Gianotti, Alessandra Bordoni, Åsa Maria Espmark, Francesco Capozzi, Pietro Rocculi, Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets, «INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES», 2023, 89, Article number: 103477 , pp. 1 - 9 [Scientific article]Open Access
Nissen L.; Casciano F.; Di Nunzio M.; Galaverna G.; Bordoni A.; Gianotti A., Effects of the replacement of nitrates/nitrites in salami by plant extracts on colon microbiota, «FOOD BIOSCIENCE», 2023, 53, Article number: 102568 , pp. 1 - 11 [Scientific article]Open Access
Alessandra Bordoni, Insight into the Sustainability of the Mediterranean Diet: The Water Footprint of the Recommended Italian Diet, «NUTRIENTS», 2023, 15, pp. 1 - 11 [Scientific article]Open Access
Antonelli G.; Chiarello E.; Picone G.; Tappi S.; Baldi G.; Di Nunzio M.; Mente E.; Karapanagiotis S.; Vasilaki P.; Petracci M.; Rocculi P.; Bordoni A.; Capozzi F., Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques, «FOODS», 2023, 12, Article number: 2991 , pp. 1 - 15 [Scientific article]Open Access
Di Nunzio, Mattia; Loffi, Cecilia; Montalbano, Serena; Chiarello, Elena; Dellafiora, Luca; Picone, Gianfranco; Antonelli, Giorgia; Tedeschi, Tullia; Buschini, Annamaria; Capozzi, Francesco; Galaverna, Gianni; Bordoni, Alessandra, Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2022, 23, Article number: 1255 , pp. 1 - 18 [Scientific article]Open Access
Di Nunzio M.; Loffi C.; Chiarello E.; Dellafiora L.; Picone G.; Antonelli G.; Di Gregorio C.; Capozzi F.; Tedeschi T.; Galaverna G.; Bordoni A., Impact of a Shorter Brine Soaking Time on Nutrient Bioaccessibility and Peptide Formation in 30-Months-Ripened Parmigiano Reggiano Cheese, «MOLECULES», 2022, 27, Article number: 664 , pp. 1 - 15 [Scientific article]Open Access
Casciano, Flavia; Nissen, Lorenzo; Chiarello, Elena; Di Nunzio, Mattia; Bordoni, Alessandra; Gianotti, Andrea, In vitro assessment of the effect of lactose‐free milk on colon microbiota of lactose intolerant adults, «INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY», 2022, 12, pp. 1 - 12 [Scientific article]
Chiarello E.; Di Nunzio M.; Picone G.; Antonelli G.; Capozzi F.; Bordoni A., Insight on Glucose and Fructose Absorption and Relevance in the Enterocyte Milieu, «NUTRIENTS», 2022, 14, Article number: 517 , pp. 517 - 528 [Scientific article]Open Access
Mengucci, Carlo; Nissen, Lorenzo; Picone, Gianfranco; Malpuech-Brugère, Corinne; Orfila, Caroline; Ricciardiello, Luigi; Bordoni, Alessandra; Capozzi, Francesco; Gianotti, Andrea, K-Clique Multiomics Framework: A Novel Protocol to Decipher the Role of Gut Microbiota Communities in Nutritional Intervention Trials, «METABOLITES», 2022, 12, Article number: 736 , pp. 1 - 14 [Scientific article]Open Access
Bazar, George; Hingyi, Hajnalka; Csavajda, Éva; Palkó, Csaba; Yakubu, Haruna Gado; Pineda-Vadillo, Carlos; Dupont, Didier; Capozzi, Francesco; Bordoni, Alessandra; Tóth, Tamás, Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins, «FOOD ANALYTICAL METHODS», 2022, 1, pp. 1 - 7 [Scientific article]Open Access
Arianna Ricci, Jaime A. Arboleda Mejia, Andrea Versari, Elena Chiarello, Alessandra Bordoni, Giuseppina P. Parpinello, Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study, «FOOD AND BIOPRODUCTS PROCESSING», 2022, 132, pp. 1 - 12 [Scientific article]
Nissen Lorenzo, Casciano Flavia, Di Nunzio Mattia, Bordoni Alessandra, Gianotti Andrea, Protein enrichment of gluten free bakery products by Arthrospira platensis (spirulina): in vitro study of the effect of formulation and sourdough process on colon microbiota through MICODE gut model, in: FoodMicro 2022 Next Generation Challenges in Food Microbiology, 2022, pp. 93 - 93 (atti di: FoodMicro 2022 Next Generation Challenges in Food Microbiology, Atene, Grecia, 28/08/2022 - 31/08/2022) [Contribution to conference proceedings]
