Foto del docente

Alessandra Bordoni

Associate Professor

Department of Agricultural and Food Sciences

Academic discipline: BIO/10 Biochemistry


Coordination of a Research Project: Low Cost tecHnologies and traditional ingredients for the production of Affordable, Nutritionally correct, Convenient foods enhancing hEalth in population groups at risk of poverty(CHANCE).

Nissen L.; Casciano F.; Chiarello E.; Di Nunzio M.; Bordoni A.; Gianotti A., Colonic in vitro model assessment of the prebiotic potential of bread fortified with polyphenols rich olive fiber, «NUTRIENTS», 2021, 13, pp. 1 - 17 [Scientific article]

Pineda-Vadillo, Carlos; Nau, Françoise; Guérin-Dubiard, Catherine; Bourlieu, Claire; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability, «FOODS», 2021, 10, pp. 1 - 20 [Scientific article]Open Access

Urbinati, Eleonora; Di Nunzio, Mattia; Picone, Gianfranco; Chiarello, Elena; Bordoni, Alessandra; Capozzi, Francesco, The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix, «FOODS», 2021, 10, pp. 1 - 14 [Scientific article]Open Access

Danesi, Francesca; Mengucci, Carlo; Vita, Simona; Bub, Achim; Seifert, Stephanie; Malpuech-Brugère, Corinne; Richard, Ruddy; Orfila, Caroline; Sutulic, Samantha; Ricciardiello, Luigi; Marcato, Elisa; Capozzi, Francesco; Bordoni, Alessandra, Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model, «NUTRIENTS», 2021, 13, pp. 1 - 11 [Scientific article]Open Access

Danesi F.; Larsen B.D.; Di Nunzio M.; Nielsen R.; de Biase D.; Valli V.; Mandrup S.; Bordoni A., Co-administration of propionate or protocatechuic acid does not affect dha-specific transcriptional effects on lipid metabolism in cultured hepatic cells, «NUTRIENTS», 2020, 12, pp. 1 - 12 [Scientific article]Open Access

Samoggia, Antonella; Bordoni, Alessandra; Monticone, Francesca, Data on the potential of nutrition-information apps from a consumer behaviour perspective, «DATA IN BRIEF», 2020, 30, pp. 1 - 9 [Scientific article]Open Access

Ghini V.; Tenori L.; Capozzi F.; Luchinat C.; Bub A.; Malpuech-Brugere C.; Orfila C.; Ricciardiello L.; Bordoni A., DHA-induced perturbation of human serum metabolome. Role of the food matrix and Co-administration of oat β-glucan and anthocyanins, «NUTRIENTS», 2020, 12, pp. 1 - 16 [Scientific article]Open Access

Di Nunzio M.; Betoret E.; Taccari A.; Dalla Rosa M.; Bordoni A., Impact of processing on the nutritional and functional value of mandarin juice, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2020, 100, pp. 4558 - 4564 [Scientific article]

Di Nunzio M.; Picone G.; Pasini F.; Chiarello E.; Caboni M.F.; Capozzi F.; Gianotti A.; Bordoni A., Olive oil by-product as functional ingredient in bakery products. Influence of processing and evaluation of biological effects, «FOOD RESEARCH INTERNATIONAL», 2020, 131, pp. 1 - 11 [Scientific article]

Danesi F.; Calani L.; Valli V.; Bresciani L.; Del Rio D.; Bordoni A., (Poly)phenolic content and profile and antioxidant capacity of whole-grain cookies are better estimated by simulated digestion than chemical extraction, «MOLECULES», 2020, 25, pp. 1 - 11 [Scientific article]Open Access

Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini, SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic, in: Francesca Danesi, 6th International Conference on Foodomics- From knowledge to industry, From industry to knowledge, Alma Mater Studiorum - Università di Bologna, 2020, pp. 82 - 82 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16 October 2020) [Contribution to conference proceedings]Open Access

Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, pp. 1 - 19 [Scientific article]Open Access

Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [Scientific article]Open Access

Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra, A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study, «NUTRIENTS», 2019, 11, pp. 1814 - 1830 [Scientific article]Open Access