Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [Scientific article]Open Access
Björk, Christel; Wilhelm, Uta; Mandrup, Susanne; Larsen, Bjørk Ditlev; Bordoni, Alessandra; Hedén, Per; Rydén, Mikael; Arner, Peter; Laurencikiene, Jurga, Effects of selected bioactive food compounds on human white adipocyte function, «NUTRITION & METABOLISM», 2016, 13, Article number: 4 , pp. 1 - 10 [Scientific article]Open Access
Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [Scientific article]Open Access
Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 284 - 292 [Scientific article]Open Access
Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [Scientific article]
Danesi, Francesca; Gómez-Caravaca, Ana Mª.; de Biase, Dario; Verardo, Vito; Bordoni, Alessandra, New insight into the cholesterol-lowering effect of phytosterols in rat cardiomyocytes, «FOOD RESEARCH INTERNATIONAL», 2016, Volume 89, pp. 1056 - 1063 [Scientific article]
Bordoni, A., Pomegranate antioxidant activity, in: Pomegranate: Chemistry, Processing and Health Benefits, Hauppauge, NY, Nova Science Pub Inc, 2016, pp. 121 - 128 [Chapter or essay]
Di Nunzio, Mattia; Valli, Veronica; Bordoni, Alessandra, PUFA and oxidative stress. Differential modulation of the cell response by DHA, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2016, 67, pp. 1 - 10 [Scientific article]Open Access
Karakaya, Sibel; Simsek, Sebnem; Eker, Alper Tolga; Pineda Vadillo, Carlos; Dupont, Didier; Perez, Beatriz; Viadel, Blanca; Sanz Buenhombre, Marisa; Rodriguez, Alberto Guadarrama; Kertész, Zsófia; Hegyi, Adrienn; Bordoni, Alessandra; Sedef Nehir, El, Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins, «FOOD & FUNCTION», 2016, 7, pp. 3488 - 3496 [Scientific article]
Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [Scientific article]Open Access
Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [Chapter or essay]
Marcolini, Elena; Babini, Elena; Bordoni, Alessandra; DI NUNZIO, Mattia; Laghi, Luca; Anita, Maczό; Picone, Gianfranco; Emoke, Szerdahelyi; Valli, Veronica; Capozzi, Francesco, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [Scientific article]Open Access
Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi., Food matrix - description and stability: a new perspective from Foodomics, in: Book of Abstracts Foodomics 2015, 2015(atti di: 4th Foodomics International Conference, Cesena, 8-9/10/2015) [Poster]
Bordoni, Alessandra; Capozzi, Francesco, The foodomics approach for discovering biomarkers of food consumption in nutrition studies, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 124 - 128 [Scientific article]
Rémond, Didier; Shahar, Danit R.; Gille, Doreen; Pinto, Paula; Kachal, Josefa; Peyron, Marie-Agnès; Dos Santos, Claudia Nunes; Walther, Barbara; Bordoni, Alessandra; Dupont, Didier; Tomás-Cobos, Lidia; Vergères, Guy, Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition, «ONCOTARGET», 2015, 6, pp. 13858 - 13898 [Scientific article]
