Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Bacon JR; Meyer F; Tugnoli V; Bordoni A; Kroon PA, Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives., «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 194 - 201 [Scientific article]
M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A.
Bordoni, COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1622 - 1622 [Abstract]
Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [Scientific article]
M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni, Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells, in: 3rd International Conference on FoodOmics, 2013, pp. 62 - 63 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Abstract]
V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni, Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies, in: Proceedings of the 2nd International Conference on Food Digestion, 2013, pp. 147 - 147 (atti di: 2nd International Conference on Food Digestion, Madrid, 6-8 Marzo 2013) [Abstract]
Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [Scientific article]
Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [Scientific article]
Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle, New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), «NEW BIOTECHNOLOGY», 2013, 30, pp. 647 - 655 [Scientific article]
Coordination of a Research Project: New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds.
Coordination of a Research Project: PATHWAY-27: “Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry”..
P. Ferranti; C. Nitride; M. A. Nicolai; G. Mamone; G. Picariello; E. Babini; E. Marcolini; M. Di Nunzio; V. Valli; A. Bordoni; F. Capozzi, Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion., in: 3rd International Conference on FoodOmics, 2013, pp. 67 - 68 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Abstract]
A. Carnevali; A Gianotti; S. Benedetti; L. Laghi; F. Danesi; V. Valli; M. Ndaghijimana; F. Capozzi; F. Canestrari; A. Bordoni, Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, in: 3rd International Conference on FoodOmics, 2013, pp. 50 - 51 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 May) [Abstract]
A. Bordoni; E. Babini; F. Danesi; M. Di Nunzio; L. Laghi; E. Marcolini; G. Picone; V. Valli; F. Capozzi., The foodomic approach for the assessment of digestibility of milk enriched with bioactive compounds., in: 3rd International Conference on FoodOmics, 2013, pp. 49 - 50 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Abstract]
