Scalfi, Luca; Brighenti, Furio; Battistini, Nino Carlo; Bordoni, Alessandra; Casini, Alessandro; Ciappellano, Salvatore; Del Rio, Daniele; Scazzina, Francesca; Galvano, Fabio; Merendino, Nicolò, University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition, «JOURNAL OF BIOMEDICAL EDUCATION», 2015, 2015, Article number: 143083 , pp. 1 - 8 [Scientific article]Open Access
Alessandra Bordoni;Francesco Capozzi, Foodomics for healthy nutrition, «CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE», 2014, 17, pp. 418 - 424 [Scientific article]
Marina Nikolić;Maria Glibetić;Mirjana Gurinović;Jelena Milešević;Santosh Khokhar;Stefania Chillo;Jonas Abaravicius;Alessandra Bordoni;Francesco Capozzi, Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, «NUTRIENTS», 2014, 6, pp. 1374 - 1393 [Scientific article]Open Access
Mattia Di Nunzio; Lucia Vannini; Nadia Tossani; Francesca Patrignani; Rosalba Lanciotti; Alessandra Bordoni, Impact of High Pressure Homogenization (HPH)
Treatment on the Nutritional Quality of Egg/Yogurt,
Vegetable and Fruit Based Creams, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 27 - 34 [Scientific article]
Pasquale Ferranti ;
Chiara Nitride ;
Maria Adalgisa Nicolai ;
Gianfranco Mamone ;
Gianluca Picariello ;
Alessandra Bordoni ;
Veronica Valli ;
Mattia Di Nunzio ;
Elena Babini ;
Elena Marcolini ;
Francesco Capozzi, In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 157 - 169 [Scientific article]
Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [Scientific article]Open Access
Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti, Review of: Preface: FoodOmics. The science for discovering, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 125 - 125 [Review]
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Scientific article]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
A. Amaretti; M. Di Nunzio; A. Pompei; S. Raimondi; M. Rossi; A. Bordoni, Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 809 - 817 [Scientific article]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A.
Bordoni, COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1622 - 1622 [Abstract]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Bacon JR; Meyer F; Tugnoli V; Bordoni A; Kroon PA, Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives., «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 194 - 201 [Scientific article]
Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [Scientific article]
