Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti, Review of: Preface: FoodOmics. The science for discovering, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 125 - 125 [Review]
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [Scientific article]
Alessandra Bordoni; Luca Laghi; Elena Babini; Mattia Di Nunzio; Gianfranco Picone; Alessandra Ciampa; Veronica Valli; Francesca Danesi; Francesco Capozzi, The foodomics approach for the evaluation of protein bio-accessibility in processed meat upon in vitro digestion, «ELECTROPHORESIS», 2014, 35, pp. 1607 - 1614 [Scientific article]
A. Amaretti; M. Di Nunzio; A. Pompei; S. Raimondi; M. Rossi; A. Bordoni, Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 809 - 817 [Scientific article]
Francesca Danesi;Shikha Saha;Paul A Kroon;Marija Glibetić;Aleksandra Konić-Ristić;Luigi F D'Antuono;Alessandra Bordoni, Bioactive-richSideritis scardicatea (mountain tea) is as potent asCamellia sinensistea at inducing cellular antioxidant defences and preventing oxidative stress, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3558 - 3564 [Scientific article]
M. Di Nunzio; M. Toselli; V. Verardo; M F. Caboni; A.
Bordoni, COUNTERACTION OF OXIDATIVE DAMAGE BY POMEGRANATE JUICE. INFLUENCE OF THE CULTIVAR, «ANNALS OF NUTRITION & METABOLISM», 2013, 63, pp. 1622 - 1622 [Abstract]
Bordoni A; Amaretti A; Leonardi A; Boschetti E; Danesi F; Matteuzzi D; Roncaglia L; Raimondi S; Rossi M, Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria, «APPLIED MICROBIOLOGY AND BIOTECHNOLOGY», 2013, 97, pp. 8273 - 8281 [Scientific article]
Boschetti E; Bacon JR; Meyer F; Tugnoli V; Bordoni A; Kroon PA, Comparison between single cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives., «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2013, 64, pp. 194 - 201 [Scientific article]
Mattia Di Nunzio;Moreno Toselli;Vito Verardo;Maria F Caboni;Alessandra Bordoni, Counteraction of oxidative damage by pomegranate juice: influence of the cultivar, «JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE», 2013, 93, pp. 3565 - 3573 [Scientific article]
M. Di Nunzio; M. Baldissarri; F. Missiroli; A. Gianotti; A. Bordoni, Counteraction of oxidative stress by bio-active selenium enriched food in HepG2 cells, in: 3rd International Conference on FoodOmics, 2013, pp. 62 - 63 (atti di: 3rd International Conference on FoodOmics, Cesena, 22-24 Maggio 2013) [Abstract]
V. Valli; F. Danesi; M. Di Nunzio; A. Gianotti; A. Bordoni, Digestion increases total antioxidant capacity and phenolic content of whole grain durum wheat and Kamut cookies, in: Proceedings of the 2nd International Conference on Food Digestion, 2013, pp. 147 - 147 (atti di: 2nd International Conference on Food Digestion, Madrid, 6-8 Marzo 2013) [Abstract]
Capozzi F; Bordoni A, Foodomics: a new comprehensive approach to food and nutrition, «GENES & NUTRITION», 2013, 8, pp. 1 - 4 [Scientific article]
Boschetti E; Di Nunzio M; Danesi F; Tugnoli V; Bordoni A, Influence of genotype on the modulation of gene and protein expression by n-3 LC-PUFA in rats, «GENES & NUTRITION», 2013, 8, pp. 589 - 600 [Scientific article]
Coordination of a Research Project: New Advances in the integrated Management of food processing wAste in India and Europe: use of Sustainable Technologies for the Exploitation of by-products into new foods and feeds.
Fabio Fava; Giulio Zanaroli; Lucia Vannini; Elisabetta Guerzoni; Alessandra Bordoni; Davide Viaggi; Jim Robertson; Keith Waldron; Carlos Bald; Aintzane Esturo; Clara Talens; Itziar Tueros; Marta Cebrián; András Sebők; Tunde Kuti; Jan Broeze; Marta Macias; Hans-Georg Brendle, New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU), «NEW BIOTECHNOLOGY», 2013, 30, pp. 647 - 655 [Scientific article]
