F. Danesi; M. Govoni; D. de Biase; S. Saha; M. E. Woodcock; A. Konić-Ristić; M. Glibetić; P. A. Kroon; A. Pession; L. F. D’Antuono; E. Giordano; A. Bordoni, Hypocholesterolemic effect of dill and kale extracts: assessing mechanisms of action in hepatic cultured cells, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 23 - 23 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
A. Bordoni; A.M. Gómez-Caravaca; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; F. Danesi, Mechanisms of the cholesterol-lowering effect of phytosterols, main bioactives of many Black Sea area traditional foods, in: Traditional Foods: from culture, ecology and diversity, to human health and potential for exploitation, BOLOGNA, Dipartimento di Scienze degli Alimenti, 2012, pp. 77 - 77 (atti di: Traditional Food International 2012 (TFI-2012), Cesena, 4-5 October 2012) [Contribution to conference proceedings]
F. Danesi; S. Saha; M. E. Woodcock; P. A. Kroon; L. F. D’Antuono; A. Bordoni, Modulation of antioxidant enzyme gene expression by pomegranate (Punica granatum L.) extract and punicalagin, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 25 - 25 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
M. Di Nunzio; M. Toselli; A. Bordoni, Pomegranate juice counteraction of H2O2-induced oxidative damage and cytotoxicity in HepG2 cells. Influence of the cultivar., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 81 - 81 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre) [Abstract]
F. Danesi; S. Saha; P. A. Kroon; M. Glibetić; A. Konić-Ristić; L. F. D’Antuono; A. Bordoni, Protective role of Sideritis scardica and Camellia sinensis extracts in oxidatively injured mammalian cells, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 26 - 26 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. V. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M. F. Caboni; L. F. D’Antuono; A. Bordoni, Screening of antioxidant capacity and phenolic content of selected Black Sea area traditional foods, in: Traditional food international 2012 (TFI2012) Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation, Alma mater studiorum, Università di Bologna, 2012, pp. 27 - 27 (atti di: Traditional food international 2012 (TFI2012), Cesena, Italy, October 4-5, 2012) [Poster]
Valli V; Gomez-Caravaca AM; Di Nunzio M; Danesi F; Caboni MF; Bordoni A, Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives
to Refined Sugar, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2012, 60, pp. 12508 - 12515 [Scientific article]
Coordination of a Research Project: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
KBBE-2008-2-2-02: Bioactive compounds in traditional food products - SICA (Black Sea Region). Call: FP7-KBBE-2008-2B.
V. Valli; M. Di Nunzio; F. Danesi; A.M. Gómez-Caravaca; M.F. Caboni; A. Bordoni, Sweetening agents as functional components of food: the case of molasses., in: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), 2012, pp. 94 - 94 (atti di: TRADITIONAL FOOD INTERNATIONAL 2012 (TFI-2012), Cesena, 4-5 Ottobre 2012) [Abstract]
L. Laghi; E. Babini; A. Bordoni; A. Ciampa; F. Danesi; M. di Nunzio; G. Picone; V. Valli; F. Capozzi., Time domain measurements and high resolution spectroscopy are powerful NMR approaches to evaluate the in vitro digestion of protein-rich food products, in: Abstract book of the 11th International Conference on the Applications of Magnetic Resonance in Food, WAGENINGEN, s.n, 2012, 1, pp. 47 - 47 (atti di: 11th International Conference on the Applications of Magnetic Resonance in Food, Wageningen (Netherland), 26-29 June, 2012) [Abstract]
Didier Dupont;Alessandra Bordoni;Andre Brodkorb;Francesco Capozzi;Tanja Cirkovic Velickovic;Milena Corredig;Paul D. Cotter;Ivano Noni;Claire Gaudichon;Matt Golding;Tor Lea;Isabelle Huërou-Luron;Alan Mackie;Charlotte Madsen;Bruno Meulenaer;Yves Nys;Anne Pihlanto;Isidra Recio;Didier Rémond;Teresa Requena;Isabelle Souchon;Dominika Swiatecka;Sylvie Turgeon;Gerd Vegarud;Robert Vreeburg;Werner Weitschies;Martin Wickham, An International Network for Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process, «FOOD DIGESTION», 2011, 2, pp. 23 - 25 [Scientific article]
F. Danesi; F. Pasini; M. Mudryk; B. Kocaoglu; D. Karpenko; L. Kapreliants; M. Jorjadze; A. Stroia; I. Alexieva; M.F. Caboni; L.F. D’Antuono; A. Bordoni, Bioattività degli alimenti tradizionali del Mar Nero: primo screening del possibile ruolo nella prevenzione cardiovascolare, in: “Nutrizione e rischio cardiovascolare, 2011(atti di: Riunione Nazionale Società Italiana di Nutrizione Umana (SINU), Napoli, 12-13 ottobre 2011) [Poster]
F. Pasini; F. Danesi; M.F. Caboni; A. Bordoni; L.F. D’Antuono, Black Sea area traditional foods as a new, valuable source of antioxidant polyphenols., in: Food Composition and Sustainable Diets, 2011, pp. 102 - 102 (atti di: 9th International Food Data Conference, Norwich, 14-17 settembre 2011) [Poster]
Righi V; Di Nunzio M; Danesi F;
Schenetti L; Mucci A; Boschetti E; Biagi PL; Bonora S; Tugnoli V; Bordoni A., EPA or DHA Supplementation Increases Triacylglycerol,
but not Phospholipid, Levels in Isolated Rat Cardiomyocytes, «LIPIDS», 2011, 46, pp. 627 - 636 [Scientific article]
Francesca Danesi; Federica Pasini; Maria Fiorenza Caboni; Luigi Filippo D’Antuono; Alessandra Bordoni, Measuring bioactivity of Black Sea area traditional foods, in: 2nd International Conference on FOOD-OMICS, 2011(atti di: 2nd International Conference on FOOD-OMICS, Cesena, 22-24 giugno 2011) [Poster]
