F. Danesi; A.M. Gómez-Caravaca; E. Boschetti; D. de Biase; V. Verardo; A. Pession; M.F. Caboni; A. Bordoni, Molecular effect of phytosterols in the regulation of cholesterol metabolism, in: 2nd International Conference on FOOD-OMICS, 2011, pp. 59 - 60 (atti di: 2nd International Conference on FOOD-OMICS, Cesena (Italy), 22nd-24thJune) [Contribution to conference proceedings]
A. Bordoni; G. Picone; E. Babini; M. Vignali;
F. Danesi; V. Valli; M. Di Nunzio; L. Laghi; F. Capozzi, NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months, «MAGNETIC RESONANCE IN CHEMISTRY», 2011, 49, pp. S61 - S70 [Scientific article]
Alessandra Bordoni; Gianfranco Picone; Elena babini; Massimiliano Vignali; Francesca Danesi; Veronica Valli; Mattia Di Nunzio; Luca Laghi; Francesco Capozzi, NMR omics approach to assess the in vitro digestion of Parmiggiano Reggiano cheese, in: 2nd Internetional Conference on Food-Omics, 2011, pp. 48 - 48 (atti di: FOOD-OMICS a Science for nutrition, health and wellness in the post-genomic era, Cesena, 22-24 Giugno 2011) [Abstract]
Di Nunzio M.; Valli V.; Bordoni A., PRO- AND ANTI-OXIDANT EFFECTS OF POLYUNSATURATED FATTY ACID SUPPLEMENTATION IN HEPG2 CELLS, «PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS», 2011, 85, pp. 121 - 127 [Scientific article]
Danesi F; Ferioli F; Caboni MF; Boschetti E; Di Nunzio M;
Verardo V; Valli V; Astolfi A; Pession A; Bordoni A, Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes, «BRITISH JOURNAL OF NUTRITION», 2011, 106, pp. 540 - 548 [Scientific article]
M. Di Nunzio; V. Valli; A. Bordoni, Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells., in: 2nd International Conference on Food-Omics, 2011, pp. 68 - 68 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 Giugno 2011) [Abstract]
A. Gianotti; F. Danesi; V. Verardo; D. I. Serrazanetti; V. Valli; A. Russo; Y. Riciputi; N. Tossani; M. F. Caboni; M. E. Guerzoni; A. Bordoni, Role of cereal type and processing in whole grain in vivo protection from oxidative stress, «FRONTIERS IN BIOSCIENCE», 2011, 16, pp. 1609 - 1618 [Scientific article]
de Biase, D.; Danesi, F.; Astolfi, A.; Goldoni, A.; Morandi, L.; Pession, A.; Pession, A.; Bordoni, A., n-3 LC-PUFAs modulate global gene expression in the left ventricle of spontaneously hypertensive rats, in: 2nd International Conference on Food-Omics, Bologna, Alma Mater Studiorum - Università di Bologna, 2011, pp. 61 - 62 (atti di: 2nd International Conference on Food-Omics, Cesena, 22-24 giugno 2011) [Abstract]
F. Danesi; M. Philpott; C. Huebner; A. Bordoni; L. R. Ferguson, Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases, «MUTATION RESEARCH», 2010, 690, pp. 139 - 144 [Scientific article]
A. Gianotti; S. Maccaferri; D. I. Serrazanetti; L. Laghi; M. Ndagijimana; A. Russo; A. Bordoni; P. Brigidi; M.E. Guerzoni, Gut microbiota and metabolome modulation in sourdough bread fed rats, in: Abstract book for the 22nd International ICFMH Symposium Food Micro 2010, COPENHAGEN, s.n, 2010, pp. 63 - 63 (atti di: 22nd International ICFMH Symposium Food Micro 2010, Copenhagen (Denmark), 30th August - 3rd September) [Abstract]
V. Righi; M. Di Nunzio; F. Danesi; E. Boschetti; L. Schenetti; A. Mucci; A. Bordoni; V. Tugnoli, Metabolic aspects of n-3 PUFAs supplementation to rat cardiomyocytes: a HR-MAS NMR and GC/MS study., in: Proceedings of the International Society of Magnetic Resonance of Medicine, s.l, s.n, 2010, 18, pp. 922 - 922 (atti di: International Society of Magnetic Resonance of Medicine, Stockolm (Svezia), May 1-7, 2010) [Abstract]
M. Di Nunzio; D. van Deursen; A.J.M. Verhoeven; A. Bordoni, N-3 AND N-6 PUFAs SUPPRESS SREBP ACTIVITY AND INCREASE FLOW OF FREE CHOLESTEROL IN HEPG2 CELLS, «BRITISH JOURNAL OF NUTRITION», 2010, 103, pp. 161 - 167 [Scientific article]
Bordoni A, Omega 3 polyunsaturated fatty acids and cognitive function, in: Biochemical aspects of human nutrition, KERALA, Transworld Research Network, 2010, pp. 57 - 68 [Chapter or essay]
Bacchiocca M.; Bordoni A.; Dalla Rosa M.; Sacchetti G., Antiossidanti naturali tra informazione e disinformazione: Metodi di analisi, biodisponibilità ed effetti in-vivo, BERTINORO (FC), Centro Universitario Bertinoro, 2009, pp. 248 . [Editorship]
A. Gianotti; F. Danesi; M. E. Guerzoni; A. Bordoni, Effect of sourdough process on the antioxidant protective effects of Kamut bread in experimental animals, in: 4th International Symposium on Sourdough From fundamentals to applications, FREISING, s.n, 2009, pp. 96 - 96 (atti di: 4th International Symposium on Sourdough From fundamentals to applications, Freising (Germania), 14-17 Ottobre, 2009) [Abstract]
