Karakaya, Sibel; Simsek, Sebnem; Eker, Alper Tolga; Pineda Vadillo, Carlos; Dupont, Didier; Perez, Beatriz; Viadel, Blanca; Sanz Buenhombre, Marisa; Rodriguez, Alberto Guadarrama; Kertész, Zsófia; Hegyi, Adrienn; Bordoni, Alessandra; Sedef Nehir, El, Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins, «FOOD & FUNCTION», 2016, 7, pp. 3488 - 3496 [articolo]
Danesi, Francesca; Govoni, Marco; D'Antuono, Luigi Filippo; Bordoni, Alessandra, The molecular mechanism of the cholesterol-lowering effect of dill and kale: The influence of the food matrix components, «ELECTROPHORESIS», 2016, 37, pp. 1805 - 1813 [articolo]Open Access
Meluzzi, Adele; Bordoni, Alessandra; Cerolini, Silvia; Bosco, Alessandro Dal; Manfreda, Gerardo; Mugnai, Cecilia; Sirri, Federico; Zaniboni, Luisa, Uova e salute umana, in: Alimenti di orgine animale e salute, Milano, Franco Angeli, 2016, pp. 359 - 400 [capitolo di libro]
Elena Marcolini; Elena Babini; Alessandra Bordoni ;Mattia Di Nunzio; Luca Laghi; Anita Maczό; Gianfranco Picone; Emoke Szerdahelyi; Veronica Valli; Francesco Capozzi, Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat, «JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY», 2015, 60, pp. 4973 - 4978 [articolo]Open Access
Alessia, Trimigno; Gianfranco, Picone; Elena, Marcolini; Carlos, Pineda-Vadillo; Didier, Dupont; Alessandra, Bordoni; Francesco, Capozzi., Food matrix - description and stability: a new perspective from Foodomics, in: Book of Abstracts Foodomics 2015, 2015(atti di: 4th Foodomics International Conference, Cesena, 8-9/10/2015) [atti di convegno-poster]
Bordoni, Alessandra; Capozzi, Francesco, The foodomics approach for discovering biomarkers of food consumption in nutrition studies, «CURRENT OPINION IN FOOD SCIENCE», 2015, 4, pp. 124 - 128 [articolo]
Rémond, Didier; Shahar, Danit R.; Gille, Doreen; Pinto, Paula; Kachal, Josefa; Peyron, Marie-Agnès; Dos Santos, Claudia Nunes; Walther, Barbara; Bordoni, Alessandra; Dupont, Didier; Tomás-Cobos, Lidia; Vergères, Guy, Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition, «ONCOTARGET», 2015, 6, pp. 13858 - 13898 [articolo]
Scalfi, Luca; Brighenti, Furio; Battistini, Nino Carlo; Bordoni, Alessandra; Casini, Alessandro; Ciappellano, Salvatore; Del Rio, Daniele; Scazzina, Francesca; Galvano, Fabio; Merendino, Nicolò, University Education in Human Nutrition: The Italian Experience—A Position Paper of the Italian Society of Human Nutrition, «JOURNAL OF BIOMEDICAL EDUCATION», 2015, 2015, Article number: 143083, pp. 1 - 8 [articolo]Open Access
Alessandra Bordoni;Francesco Capozzi, Foodomics for healthy nutrition, «CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE», 2014, 17, pp. 418 - 424 [articolo]
Marina Nikolić;Maria Glibetić;Mirjana Gurinović;Jelena Milešević;Santosh Khokhar;Stefania Chillo;Jonas Abaravicius;Alessandra Bordoni;Francesco Capozzi, Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach, «NUTRIENTS», 2014, 6, pp. 1374 - 1393 [articolo]Open Access
Mattia Di Nunzio; Lucia Vannini; Nadia Tossani; Francesca Patrignani; Rosalba Lanciotti; Alessandra Bordoni, Impact of High Pressure Homogenization (HPH)
Treatment on the Nutritional Quality of Egg/Yogurt,
Vegetable and Fruit Based Creams, «FOOD AND NUTRITION SCIENCES», 2014, 5, pp. 27 - 34 [articolo]
Pasquale Ferranti ;
Chiara Nitride ;
Maria Adalgisa Nicolai ;
Gianfranco Mamone ;
Gianluca Picariello ;
Alessandra Bordoni ;
Veronica Valli ;
Mattia Di Nunzio ;
Elena Babini ;
Elena Marcolini ;
Francesco Capozzi, In vitro Digestion of Bresaola Proteins and Release of Potential Bioactive Peptides, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 157 - 169 [articolo]
Danesi F; Kroon P; Saha S; de Biase D; D'Antuono L; Bordoni A, Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2014, 15, pp. 19458 - 19471 [articolo]Open Access
Alessandra Bordoni;Francesco Capozzi;Pasquale Ferranti, Recensione a: Preface: FoodOmics. The science for discovering, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 125 - 125 [recensione]
Carnevali A; Gianotti A; Benedetti S; Tagliamonte MC; Primiterra M; Laghi L; Danesi F; Valli V; Ndaghijimana M; Capozzi F; Canestrari F; Bordoni A, Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage, «FOOD RESEARCH INTERNATIONAL», 2014, 63, pp. 218 - 226 [articolo]
