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Alessandra Bordoni

Professoressa ordinaria

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIOS-07/A Biochimica

Pubblicazioni

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES & NUTRITION», 2018, 13, Article number: 12, pp. 1 - 9 [articolo]Open Access

Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea, Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, «NUTRIENTS», 2018, 10, Article number: 1898, pp. 1898 - 1912 [articolo]Open Access

Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica, Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2017, 68, pp. 278 - 286 [articolo]

Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S; Gille, Doreen; Dos Santos, Claudia Nunes; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R; Vergères, Guy, Dairy Products and Inflammation: A Review of the Clinical Evidence, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2017, 57, pp. 2497 - 2525 [articolo]Open Access

Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, Article number: 359, pp. 1 - 19 [articolo]Open Access

Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti, Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads, «NUTRIENTS», 2017, 9, Article number: 1232, pp. 1 - 17 [articolo]Open Access

Di Nunzio, Mattia; Valli, Veronica; Tomás-Cobos, Lidia; Tomás-Chisbert, Teresa; Murgui-Bosch, Lucía; Danesi, Francesca; Bordoni, Alessandra, Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?, «BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE», 2017, 17, Article number: 453, pp. 1 - 14 [articolo]Open Access

Bordoni, Alessandra; Danesi, Francesca, Poultry Meat Nutritive Value and Human Health, in: Poultry Quality Evaluation, Duxford, Woodhead Publishing, 2017, pp. 279 - 290 [capitolo di libro]

Donini, Lorenzo M; Leonardi, Francesco; Rondanelli, Mariangela; Banderali, Giuseppe; Battino, Maurizio; Bertoli, Enrico; Bordoni, Alessandra; Brighenti, Furio; Caccialanza, Riccardo; Cairella, Giulia; Caretto, Antonio; Cena, Hellas; Gambarara, Manuela; Gentile, Maria Gabriella; Giovannini, Marcello; Lucchin, Lucio; Migliaccio, Pietro; Nicastro, Francesco; Pasanisi, Fabrizio; Piretta, Luca; Radrizzani, Danilo; Roggi, Carla; Rotilio, Giuseppe; Scalfi, Luca; Vettor, Roberto; Vignati, Federico; Battistini, Nino C; Muscaritoli, Maurizio, The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools, «FRONTIERS IN NUTRITION», 2017, 4, Article number: 2, pp. 1 - 7 [articolo]Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Guerin-Dubiard, Catherin; Jardin, Julien; Lechevalier, Valérie; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, The food matrix affects the anthocyanin profile of fortified egg and dairy matrices during processing and in vitro digestion, «FOOD CHEMISTRY», 2017, 214, pp. 486 - 496 [articolo]Open Access

Valli, Veronica; Danesi, Francesca; Gianotti, Andrea; Di Nunzio, Mattia; Taneyo Saa, Danielle Laure; Bordoni, Alessandra, Antioxidative and anti-inflammatory effect of in vitro digested cookies baked using different types of flours and fermentation methods, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 256 - 262 [articolo]Open Access

Björk, Christel; Wilhelm, Uta; Mandrup, Susanne; Larsen, Bjørk Ditlev; Bordoni, Alessandra; Hedén, Per; Rydén, Mikael; Arner, Peter; Laurencikiene, Jurga, Effects of selected bioactive food compounds on human white adipocyte function, «NUTRITION & METABOLISM», 2016, 13, Article number: 4, pp. 1 - 10 [articolo]Open Access

Boschetti, Elisa; Bordoni, Alessandra; Meluzzi, Adele; Castellini, C.; Dal Bosco, A.; Sirri, Federico, Fatty acid composition of chicken breast meat is dependent on genotype-related variation of FADS1 and FADS2 gene expression and desaturating activity, «ANIMAL», 2016, 10, pp. 700 - 708 [articolo]Open Access

Pineda-Vadillo, Carlos; Nau, Françoise; Dubiard, Catherine Guerin; Cheynier, Véronique; Meudec, Emmanuelle; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Tóth, Tamás; Csavajda, Éva; Hingyi, Hajnalka; Karakaya, Sibel; Sibakov, Juhani; Capozzi, Francesco; Bordoni, Alessandra; Dupont, Didier, In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 284 - 292 [articolo]Open Access

Vidal, Natalia P.; Picone, Gianfranco; Goicoechea, Encarnacion; Laghi, Luca; Manzanos, María J.; Danesi, Francesca; Bordoni, Alessandra; Capozzi, Francesco; Guillén, María D., Metabolite release and protein hydrolysis during the in vitro digestion of cooked sea bass fillets. A study by 1H NMR, «FOOD RESEARCH INTERNATIONAL», 2016, 88, pp. 293 - 301 [articolo]