Foto del docente

Alessandra Bordoni

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIO/10 BIOCHIMICA

Pubblicazioni

Beatrice Cellini, Lorenzo Siroli, Orla Cahill, M. Chiara Leva, Micaela Demichela, Marco Gerevini, Stephane Durand, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni, Lucia Vannini, SAFELIVERY- Safer food delivery and distribution service during and after the COVID-19 pandemic, in: Francesca Danesi, 6th International Conference on Foodomics- From knowledge to industry, From industry to knowledge, Alma Mater Studiorum - Università di Bologna, 2020, pp. 82 - 82 (atti di: 6th International Conference on Foodomics, Cesena, Italy, 14-16 October 2020) [Contributo in Atti di convegno]Open Access

Nissen, Lorenzo; Bordoni, Alessandra; Gianotti, Andrea, Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach, «NUTRIENTS», 2020, 12, Article number: 1050, pp. 1 - 19 [articolo]Open Access

Mengucci, Carlo; Bordoni, Alessandra; Capozzi, Francesco, Understanding the Kinetics of Nutrients Bioaccessibility by Modelling Foodomics Data, «CURRENT OPINION IN FOOD SCIENCE», 2020, 31, pp. 1 - 7 [articolo]Open Access

Bub, Achim; Malpuech-Brugère, Corinne; Orfila, Caroline; Amat, Julien; Arianna, Alice; Blot, Adeline; Di Nunzio, Mattia; Holmes, Melvin; Kertész, Zsófia; Marshall, Lisa; Nemeth, Imola; Ricciardiello, Luigi; Seifert, Stephanie; Sutulic, Samantha; Ulaszewska, Marynka; Bordoni, Alessandra, A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study, «NUTRIENTS», 2019, 11, pp. 1814 - 1830 [articolo]Open Access

Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello, Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review, «NUTRIENTS», 2019, 11, Article number: 11050997, pp. 1 - 25 [articolo]Open Access

Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1900677, pp. 1 - 28 [articolo]Open Access

Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, Article number: 16, pp. 16 - 34 [articolo]Open Access

Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, Article number: 1800216, pp. 1 - 11 [articolo]

Bordoni A.; Boesch C.; Malpuech-Brugere C.; Orfila C.; Tomas-Cobos L., The role of bioactives in energy metabolism and metabolic syndrome, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2019, 78, pp. 340 - 350 [articolo]Open Access

Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [articolo]Open Access

Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha*, In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 351 - 358 [articolo]

Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa, Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2018, 2018, Article number: 1617202, pp. 1 - 8 [articolo]Open Access

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]Open Access

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES & NUTRITION», 2018, 13, Article number: 12, pp. 1 - 9 [articolo]Open Access

Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea, Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, «NUTRIENTS», 2018, 10, Article number: 1898, pp. 1898 - 1912 [articolo]Open Access