Foto del docente

Alessandra Bordoni

Professoressa associata

Dipartimento di Scienze e Tecnologie Agro-Alimentari

Settore scientifico disciplinare: BIO/10 BIOCHIMICA

Pubblicazioni

Biagi, Carlotta; Nunzio, Mattia Di; Bordoni, Alessandra; Gori, Davide; Lanari, Marcello, Effect of Adherence to Mediterranean Diet during Pregnancy on Children's Health: A Systematic Review, «NUTRIENTS», 2019, 11, pp. 1 - 25 [articolo]Open Access

Walther, Barbara; Lett, Aaron M.; Bordoni, Alessandra; Tomás‐Cobos, Lidia; Nieto, Juan Antonio; Dupont, Didier; Danesi, Francesca; Shahar, Danit R.; Echaniz, Ana; Re, Roberta; Fernandez, Aida Sainz; Deglaire, Amélie; Gille, Doreen; Schmid, Alexandra; Vergères, Guy, GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 28 [articolo]Open Access

Barone, Francesca; Laghi, Luca; Gianotti, Andrea; Ventrella, Domenico; Saa, Danielle Laure Taneyo; Bordoni, Alessandra; Forni, Monica; Brigidi, Patrizia; Bacci, Maria Laura; Turroni, Silvia, In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model, «NUTRIENTS», 2019, 11, pp. 16 - 34 [articolo]Open Access

Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Čivilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Garduno Diaz, Sara; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Balling Engelsen, Søren, Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty, «MOLECULAR NUTRITION & FOOD RESEARCH», 2019, 63, pp. 1 - 11 [articolo]

Bordoni A.; Boesch C.; Malpuech-Brugere C.; Orfila C.; Tomas-Cobos L., The role of bioactives in energy metabolism and metabolic syndrome, «PROCEEDINGS OF THE NUTRITION SOCIETY», 2019, 78, pp. 340 - 350 [articolo]Open Access

Valli, Veronica; Taccari, Annalisa; Di Nunzio, Mattia; Danesi, Francesca; Bordoni, Alessandra*, Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells, «FOOD RESEARCH INTERNATIONAL», 2018, 107, pp. 206 - 215 [articolo]Open Access

Rabiti, Davide; Orfila, Caroline; Holmes, Melvin; Bordoni, Alessandra; Sarkar, Anwesha*, In vitro oral processing of raw tomato: Novel insights into the role of endogenous fruit enzymes, «JOURNAL OF TEXTURE STUDIES», 2018, 49, pp. 351 - 358 [articolo]

Valli, Veronica; Heilmann, Katharina; Danesi, Francesca; Bordoni, Alessandra*; Gerhäuser, Clarissa, Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity, «OXIDATIVE MEDICINE AND CELLULAR LONGEVITY», 2018, 2018, pp. 1 - 8 [articolo]Open Access

Mattia Di Nunzio, Gianfranco Picone, Federica Pasini, Maria Fiorenza Caboni, Andrea Gianotti, Alessandra Bordoni, Francesco Capozzi, Olive oil industry by-products. Effects of a polyphenol-rich extract on the metabolome and response to inflammation in cultured intestinal cell, «FOOD RESEARCH INTERNATIONAL», 2018, 113, pp. 392 - 400 [articolo]Open Access

Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, ONS: An ontology for a standardized description of interventions and observational studies in nutrition, «GENES & NUTRITION», 2018, 13, pp. 1 - 9 [articolo]Open Access

Di Nunzio, Mattia; Bordoni, Alessandra*; Aureli, Federica; Cubadda, Francesco; Gianotti, Andrea, Sourdough fermentation favorably influences selenium biotransformation and the biological effects of flatbread, «NUTRIENTS», 2018, 10, pp. 1898 - 1912 [articolo]Open Access

Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica, Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat, «INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION», 2017, 68, pp. 278 - 286 [articolo]

Bordoni, Alessandra; Danesi, Francesca; Dardevet, Dominique; Dupont, Didier; Fernandez, Aida S; Gille, Doreen; Dos Santos, Claudia Nunes; Pinto, Paula; Re, Roberta; Rémond, Didier; Shahar, Danit R; Vergères, Guy, Dairy Products and Inflammation: A Review of the Clinical Evidence, «CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION», 2017, 57, pp. 2497 - 2525 [articolo]Open Access

Ghini, Veronica; Di Nunzio, Mattia; Tenori, Leonardo; Valli, Veronica; Danesi, Francesca; Capozzi, Francesco; Luchinat, Claudio; Bordoni, Alessandra, Evidence of a DHA signature in the lipidome and metabolome of human hepatocytes, «INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES», 2017, 18, pp. 1 - 19 [articolo]Open Access

Fabiana, Antognoni; Roberto, Mandrioli; Alessandra, Bordoni; Mattia Di Nunzio, ; Blanca, Viadel; Elisa, Gallego; María Paz Villalba, ; Lidia, Tomás-Cobos; Danielle Laure Taneyo Saa, ; Andrea, Gianotti, Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads, «NUTRIENTS», 2017, 9, pp. 1 - 17 [articolo]Open Access